Lamb simmered in cardamon flavored cashew nut sauce.
Lamb cooked with spinach, ginger, garlic, and mild spices.
Lamb cooked with saffron, ginger, and fennel seeds.
Lamb cooked with saffron, ginger, and fennel seeds.
Lamb and potatoes cooked in spicy sauce with fresh herbs.
Tandoori chicken, chicken tikka, prawn kebab, and seekh kebab served on a sizzler.
Fish marinated in lemon juice and spices.
Prawn marinated in mild spices and roasted in clay oven.
Lamb cubes marinated in pomegranate juice and seasonings.
Ground lamb with onions, herbs, and spices prepared on skewer.
Boneless chicken breast cubes marinated in yogurt, ginger, and garlic flavored with fenugreek.
Fresh seasonal veggies marinated in chef's special blend of spices.
Fresh cottage cheese kebabs battered in yogurt and ajwain cooked in clay oven.
Chicken marinated in yogurt, ginger, garlic, and spices.
Chicken marinated in yogurt,ginger,garlic,and homemade spices.
Paneer cooked with tomato, onion, garlic and bell pepper.
Mixed vegetable cooked with light spices and coconut milk.
Potatoes cooked with cumin seed,chili powder,ginger, coriander powder and curry leaves.
Cardmon flavored cheese cooked in almond sauce.
Baked eggplant and peas seasoned with spices.
Mixed vegetables, potato, and cheese dumplings cooked in seasoned creamy tomato sauce.
Spinach and garbanzo beans cooked with ginger, garlic, and light seasoning.
Spinach puree cooked with ginger, garlic and fresh seasonir
Mushrooms and peas cooked with lotus seeds in an onion ginger curry.
Slow cooked black lentils with spices, ginger, garlic and tomatoes.
Cheese and peas simmered in robust gravy.
Okra tossed with onion, tomato, bell pepper, and spices.
Yellow lentils slow cooked with tempering cumin and garlic.
Mixed vegetables with nuts, simmered in creamy sauce.
Spinach and garbanzo beans cooked with ginger, garlic, and light seasonings.
Cauliflower and potatoes flavored with spices.
Danish potatoes stuffed with mint and apricot chutney cooked in tangy gravy.
Tofu cooked in delicious gravy flavored with herb and spices.
Tofu cooked with saffron , coconut milk and light seasonings.
Cardamon , fenugreek, cottage cheese squares.
Cottage cheese dumplings in sugar syrup .
Dumplings of chhena and semolina dough cooked in sugar syrup.
Traditional rice pudding flavored with nuts, cardamon and saffron.
Scallops, Prawn and fish cuves mixed with herbs and cooked in fresh fenugreek and spices
Prawns cooked with ginger in medium spicy sauce with touch of tamarind.
Mexican bay shrimps, onion, bell peppers, tomato masala, and cilantro.
Fish simmered in coconut, tamarind, ginger, garlic, and bay leaf curry.
Curry leaf, dry coconut, star anise and ginger.
Muddle fresh mint with mango juice, Sprite Soda
Mango, Cranberry, Pineapple Juices, Splash of Sprite
Grated cucumber in yogurt sauce.
Leavened bread.
Naan with butter.
Naan with basil and garlic.
Naan with basil and garlic.
Naan stuffed with goat cheese and spices.
Leavened bread stuffed with onions and cilantro.
Naan stuffed with raisins and nuts.
Naan stuffed with spiced minced lamb.
Flaky and layered whole wheat bread.
Whole wheat layered bread stuffed with spicy potatoes.
Crispy naan made with homemade pesto sauce.
Whole wheat bread baked in an oven.
Naan, lacha paratha, and onion kulcha.
Crispy patties stuffed with potatoes and peas.
Mix vegetables fritters battered with spices.
Vegetable patties with mild spices. Served with mint and tamarind chutney.
Crispy wafers served with subtly spiced centers.
Thin, crispy lentil wafers.
Crispy fried cauliflower florets, green onion, soy, garlic, and sweet and sour sauce.
Samosa, vegetable pakora, vegetable cutlet, and pappadum.
Steamed basmati rice.
Saffron flavored basmati rice with mix vegetables and nuts.
Basmati rice cooked with chicken, onion, and tomatoes flavored with rose water.
Saffron flavored basmati rice cooked with lamb and home-ground spices.
Prawns sauteed with saffron flavored basmati rice and aromatic spices.
Tomato and corn in cream soup mildly spiced.
Spiced chicken and lemon soup.
Cucumber made with plum sauce and topped with toasted peanuts.
Salad with dressing.
Tandoori chicken breast, raisins, and red onions on romaine with tangy chutney dressing.
Swad's signature recipe, boneless chicken breast cooked in gravy flavored with herbs and spices.
Shredded tandoori chicken cooked in luscious gravy flavored with fenugreek and spices.
Chicken simmered in cardamon flavored cashew nut and fenugreek sauce.
Chicken curry with yogurt and spices.
Chicken and potatoes cooked in spicy sauce with fresh herbs.
Chicken curry in spicy coconut sauce with golden raisins.
Chicken cooked with spinach,ginger ,garlic and mild spice.
Chicken cooked with saffron coconut milk and light seasonings.
Chicken cooked with curry leaves and ginger garlic paste.
Crispy patties stuffed with seasoned lamb and peas.
Spicy chicken cooked with garlic, ginger, and sweet chilli sauce.
Crispy wings made with warm flavour of cumin.
Sauteed prawns with garlic, ginger, and aromatic spices.
Fried fish in spiced gram flour batter. Served with sauce.
Assortment of seekh kabab, chicken ka tikka, and kabab e khas.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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