Roasted red and green peppers, eggplant marinated, and cold calamari.
Tomatoes, fresh mozzarella, olive oil, balsamic vinaigrette, and fresh basil.
Deep-fried squid lightly breaded.
Cold Calamari marinated with olive oil, garlic, and lemon juice.
Deep-fried mozzarella cheese.
Stuffed artichoke with parmigiana cheese, breadcrumbs, garlic, and Italian parsley.
Red or white sauce.
Red or white sauce.
Tomato and basil sauce.
Cheese filled.
Meat sauce.
Garlic, oil, and touch of tomato.
Spicy tomato, basil.
Meat sauce.
Red sauce.
Roasted red and green peppers, eggplant marinated, and cold calamari.
Tomatoes, fresh mozzarella, olive oil, balsamic vinaigrette, and fresh basil.
Deep-fried squid lightly breaded.
Cold Calamari marinated with olive oil, garlic, and lemon juice.
Deep-fried mozzarella cheese.
Stuffed artichoke with parmigiana cheese, breadcrumbs, garlic, and Italian parsley.
Mixed greens with red and green bell peppers, carrots, celery and fresh tomatoes topped with a grilled chicken breast.
Mixed greens topped with homemade tuna salad.
Mixed greens with feta cheese and kalamata olives.
Romaine and red leaf lettuce with tomatoes and onions.
Romaine lettuce with croutons, parmesan cheese and homemade Caesar dressing.
Red sauce.
Red or white sauce.
Red sauce.
Red sauce.
Pink creamy sauce.
Cheese filled.
Traditional roman style potato dumplings with sausage, porcini mushrooms and shallots in a light pomodoro sauce.
Meat sauce.
Fresh basil, cream.
Meat sauce.
Spicy tomato, basil.
Garlic oil, touch of tomato.
Capers, olives, marinara.
Penne pasta with pancetta ham in a creamy tomato sauce with a touch of vodka.
Tomato basil sauce.
Meat sauce.
Cream sauce.
Cream sauce.
Chicken breast, eggplant, prosciutto ham and mozzarella cheese covered lightly with demi glaze sauce.
Chicken breast sauteed with garlic, capers, oregano, fresh basil and red bell peppers in a light tomato sauce.
Done the original way roman style.
Sauteed broccoli in olive oil and garlic.
Chef Armando's homemade soup of the day.
Sauteed in olive oil and garlic.
With marinara sauce only.
Second basket of our famous and delicious garlic bread.
Mascarpone cheese, espresso rum, lady fingers cocao.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.