Smoothies.
Melted Chihuahua cheese with your choice of our homemade chorizo or grilled poblano rajas with onions. Served with tortillas or chips.
Crispy tortilla chips with refried beans, melted Chihuahua cheese, pico de gallo, pickled jalapeno slices, sour cream and guacamole.
Ripe Hass avocados with fresh pico de gallo.
4 crispy corn turnovers, filled with shrimp and cheese. Served over a bed of white rice, mixed veggie salad, topped with slices of avocado and a side of our house-made chipotle sauce.
A mix of our homemade chorizo and refried beans with grilled onions and jalapeno peppers, topped with melted Chihuahua cheese served with flour or corn tortillas.
Lime marinated fish or shrimp ceviche with fresh pico de gallo and avocado.
9 crispy flute shape fried 4.5" corn tortillas, with assorted fillings: potatoes with cheese, chicken and beef tinga stew. Served with salad mix and topped with sour cream and fresh cheese.
Lime marinated fish or shrimp ceviche with fresh pico de gallo and avocado.
A fun way to share a meal with friends and family. Served with arrachera asada, pollo adobado, and pastor with sides of guacamole, onion, cilantro, beans, pico de gallo, grilled onions, jalapenos, and limes.
Soft corn tortilla with your choice of meat.
3 tacos, Mexican rice, and refried pinto beans.
3 mini tacos, Mexican rice, and refried pinto beans.
Toasted tellera bun filled with beans, guacamole, Chihuahua cheese, lettuce, tomato, onions, sour cream, and slices of pickled jalapeno peppers.
Toasted tellera bun filled with beans, guacamole, Chihuahua cheese, lettuce, tomato, onions, sour cream, and slices of pickled jalapeno peppers.
Large flour tortilla filled with refried pinto beans, lettuce, tomatoes, sour cream, and Chihuahua cheese.
Large flour tortilla filled with refried pinto beans, lettuce, tomatoes, sour cream, and Chihuahua cheese.
2 fresh corn dough pockets filled with refried pinto beans and garnished with cilantro and onions.
2 fresh corn dough pockets filled with refried pinto beans and garnished with cilantro and onions. Served with refried pinto beans and Mexican rice.
Two hard shell corn tortillas topped with refried pinto beans, lettuce, tomato, sour cream, queso fresco, and avocado. Served with refried pinto beans and Mexican rice.
Oval corn masa tortilla with beans and green or red sauce. Topped with tomato, lettuce, sour cream, and queso fresco.
Large handmade corn tortilla filled with melted Chihuahua cheese. Served with a side of mixed salad.
Half pound of prime beef burger topped with guacamole, pico de gallo, grilled panela cheese, caramelized onions, shredded lettuce, tomato, chile toreado, and chipotle mayonnaise. Served with French fries.
Half pound of prime beef burger topped with grilled panela cheese, bacon, shredded lettuce, tomatoes, onions, and chipotle mayonnaise. Served with French fries.
Grilled tender outer skirt steak, topped with a banana pepper and green onions. Served with refried pinto beans and Mexican rice.
Grilled tender outer skirt steak with grilled shrimp, jalapeno pepper, onions and tomato. Topped with banana peppers on a sizzling plate, served with refried pinto beans and Mexican rice.
Delicious grilled chicken breast with sauteed sliced vegetables. Served with refried pinto beans and Mexican rice.
Chicken or steak fajitas with grilled slices of zucchinis, onions, red and green peppers, and served with refried pinto beans and Mexican rice.
Grilled skirt steak "asada" or chicken breast with onions, tomatoes, and toasted arbol peppers. Served with whole beans, radishes, cilantro, and avocado. A house specialty!
Your option of: chicken leg and thigh or grilled chicken breast. Simmered in our homemade (grandmother recipe Oaxacan black mole sauce). Served with refried pinto beans and Mexican rice. Sprinkled with toasted sesame seeds. *CONTAINS NUTS*
Two eggs battered roasted poblano peppers stuffed with Mexican panela cheese and topped with a mild ranchera sauce. Served with refried pinto beans and Mexican rice.
Thin cut beef steak sauteed with onions, green peppers, tomatoes in tomatillos salsa garnish with fresh cilantro. Served with refried pinto beans and Mexican rice.
Braised pork spare ribs in tomatillo sauce with tender cactus (nopales). Served with whole pinto beans from the pot (frijole de la olla).
Mexican beef stew in green tomatillo sauce with vegetables. Served with refried pinto beans and Mexican rice.
Braised pork spare ribs in tomatillo sauce with tender cactus (nopales). Served with whole pinto beans from the pot (frijole de la olla).
3 flute shape fried corn tortillas, filled with your choice of protein, and topped with sour cream and queso fresco. Served with Mexican rice, refried pinto beans, and mixed salad.
Served with your choice of rice and beans or French Fries.
Served with your choice of rice and beans or French Fries.
One egg any style and three mini pancakes topped with whipped cream and served with fresh fruits.
Served with your choice of rice and beans or French Fries.
Jumbo shrimp (prawns) cooked with your choice of our house seasoning or al ajillo (tasty lemon garlic sauce). Served with white rice, sweet potato fries, mixed veggie salad, and garlic bread. A seafood delight!
Mexican shrimp cocktail with our homemade tomato juice, fresh pico de gallo, and avocado. Served with crackers.
Grilled jumbo shrimp with zucchini, onions, and red and green peppers. Served with white rice, sweet potatoes fries, mixed greens salad, and garlic bread.
Fresh seasoned salmon with zucchini, onions, and red and green peppers. Served with white rice, sweet potatoes fries, mixed greens salad, and garlic bread.
7-9 oz foil wrapped fish fillet with shrimp and vegetables. Served with white rice, sweet potato fries, mixed veggie salad, and garlic bread.
Tilapia served with white rice, green salad, sweet potato fries, and garlic bread.
Octopus cocktail with our homemade tomato sauce juice, fresh pico de gallo, and avocado. Served with crackers.
A mix of romaine lettuce and baby spinach, tomatoes, red peppers, red onions, red cabbage, grated carrot, radish, cucumber, avocado, and roasted pecan nuts. Served with our house made vinaigrette (made with fresh lime, garlic, mustard).
With mixed salad, Mexican rice, frijoles de la olla, pico de gallo, queso fresco, and avocado slices.
Homemade Mexican style creamy custard dessert.
Homemade sponge cake soaked in three kinds of milk. Garnished with fruits of the day.
Tajaditas de platano macho (fried sweet plantains) garnished with our sour cream and queso fresco.
Sausage links (3 pieces).
Ham, chopped jalapenos, chopped onions, and chihuahua cheese, topped with green sauce.
Grilled onions, bacon, and Chihuahua cheese topped with green sauce.
With sauteed chopped tomatoes, cilantro, chopped jalapenos, red onions, and chihuahua cheese. Topped with green and red sauce and sour cream.
With sauteed tender cactus (nopales) chopped tomatoes, onions, cilantro, and jalapenos. Topped with roasted tomato sauce.
With sauteed spinach, onions, and Chihuahua cheese topped with ranchera sauce.
With sauteed shrimp, roasted red peppers, caramelized onions, and spinach also topped with ranchera sauce.
With sauteed mushrooms, onions, spinach, and jalapenos topped with green and red sauce. Served with Mexican potatoes.
2 fried eggs cooked your way over corn tortillas, topped with our mild ranchero sauce, sour cream, and sprinkled with queso fresco and served with refried pinto beans, Mexican rice, and potatoes.
Cecina steak and two eggs cooked any style, chile toreados, and green onions served with refried pinto beans, Mexican rice, and Mexican potatoes.
Sliced crispy tortillas topped with green, red, or mole sauce with your choice of scrambled eggs with the chilaquiles or any style on top. Drizzled with sour cream and queso fresco, garnished with red onions, and served with refried pinto beans and Mexican rice.
Two eggs any style served over two tostadas with black refried beans and ham topped with green and red sauce, sprinkled with queso fresco, and avocado served with Mexican potatoes.
Scrambled eggs with our homemade chorizo, served with refried pinto beans, Mexican rice, and potatoes.
Scrambled eggs with ham slices, served with refried pinto beans, Mexican rice, and potatoes.
Scrambled eggs with cooked chopped tender cactus (nopales). Served with refried pinto beans, Mexican rice, and potatoes.
Two fried eggs and ham over corn tortillas topped with green and guajillo sauce and sprinkled with queso fresco served with refried pinto beans and Mexican potatoes.
Scrambled eggs with onions, tomatoes, and chopped jalapeno peppers, served with Mexican rice, refried pinto beans, and Mexican potatoes.
3 corn tortillas simmered in pureed beans filled with sauteed onions and one egg any style on top. Garnished with queso fresco, sour cream, onions, and bacon. Served with Mexican rice.
One egg any style and three mini pancakes topped with whipped cream and served with fresh fruits.
Hours of Service:
Friday: 10:00am - 11:00pm
Monday: 10:00am - 10:00pm
Sunday: 10:00am - 10:00pm
Tuesday: 10:00am - 10:00pm
Saturday: 10:00am - 11:00pm
Thursday: 10:00am - 10:00pm
Wednesday: 10:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.