Beer-three cheese dip, spicy whole grain honey mustard.
Dry rubbed chicken wings, trio of dipping sauces: parmesan-peppercorn ranch, spicy garlic, BBQ.
Artisanal cured meats, selected cheeses, house-pickled vegetables, fig, grain mustard & crostini crisps.
Fresh-fried potato chips, boursin cheese fondue, homemade hickory-smoked bacon lardons, chives.
Sidewinder fries, fresh rosemary, black truffle salt, roasted garlic-parmesan-peppercorn dipping sauce.
Sautéed shrimp, lemon-garlic scampi sauce, crostini crisps.
Lobster stock, cream, sherry, langostinos.
Baby greens, sliced beets, feta cheese, pickled Granny Smith apple, candied pecans, white balsamic vinaigrette.
Fresh spinach, local Granny Smith apple, warm assorted mushrooms, house-cured bacon, fontina cheese, sherry vinaigrette.
Baby greens, mission figs, shaved prosciutto ham, candied pecans, parmigiano, pickled red onions, white balsamic vinaigrette.
Romaine, baby greens, carrots, red onion, grape tomatoes, mozzarella, provolone, red wine vinaigrette.
Wedge of Romaine lettuce, homemade bacon, blue cheese, grape tomatoes, candied pecans, roasted garlic-parmesan ranch dressing.
Sliced grilled steak, Romaine, baby greens, frizzled onions, grape tomatoes, avocado, mozzarella, buttermilk blue cheese dressing.
Homemade hickory-smoked bacon, fried egg, fontina cheese, garlic-rosemary spread.
Fontina cheese, red onion-bacon marmalade, grilled figs, ham.
Provolone, Swiss, cheddar, or America's cheese.
Lettuce wrapped burger, provolone, marinated artichokes & tomatoes.
Sautéed assorted mushrooms, sautéed onions, Swiss.
Shaved ribeye, garlic-rosemary cream cheese spread, boursin cheese fondue, sautéed banana peppers, onions, mushrooms, Mazzone's Bakery hoagie roll.
Shaved roast beef in seasoned beef jus, provolone, giardiniera pickled vegetables, Mazzone's Bakery hoagie roll.
House-roasted turkey, ham, house hickory-smoked bacon, Swiss, Romaine lettuce, tomato, roasted garlic-parmesan-peppercorn mayo, sourdough toast.
Capicola, ham, pepperoni, Genoa salami, provolone, sautéed banana peppers, Romaine lettuce, tomato, red wine vinaigrette, served warm.
Homemade beef & pork meatballs, sautéed banana peppers, tomato-basil sauce, pesto drizzle, provolone, parmigiano.
You're calling the shot! Sourdough bread, mozzarella, provolone, parmigiana, fried eggplant, homemade Italian sausage patty, tomato-basil sauce, sautéed banana peppers.
Homemade hickory-smoked bacon, ham, capicola, provolone, mozzarella, America's cheese, rosemary-garlic cream cheese.
Roasted vegetables, rosemary-garlic cream cheese, marinated artichokes, parmesan, fresh spinach, sundried tomatoes.
Marinated fresh chicken tenders, Swiss, parmesan-peppercorn ranch, homemade hickory-smoked bacon, lettuce, tomato, red onion.
Potato-panko crust, Old Bay fries, sunflower-poppy seed slaw, remoulade tartar sauce.
Sautéed shrimp, spinach, marinated artichokes, garlic, lemon, butter, De Cecco linguine.
16oz house-brined & grilled, cranberry-apple chutney, whipped sweet potato, maple-bacon Brussels sprouts.
10oz baseball-cut sirloin, bacon-whole grain mustard potatoes, roasted vegetables, homemade B-2 steak sauce, frizzled onions.
10oz tender braised beef, cabernet demi glace, homemade pumpkin-ricotta gnocchi, carrot julienne.
Sautéed chicken tenderloins, fontina cheese, fresh banana peppers, garlic, light white wine sauce, De Cecco linguine, parmigiano.
Homemade fettuccine pasta, tomato-basil sauce, homemade meatballs, prosciutto ham julienne, pesto drizzle, parmigiano.
Grilled fresh pineapple, pineapple-Meyer's rum caramel, nitrousleavened yellow sponge cake baked to order, homemade red ruice cream, macerated cherry, whipped cream.
Fig marbled cheesecake, date-port compote, pecan tuile cookie, port wine syrup, sugared beet.
Rich Belgian dark chocolate cake, strawberry coulis, berry panna cotta, whipped cream.
Cannoli shells dipped in Belgian chocolate and filled with our homemade dried cherry-ricotta cream, whipped cream, macerated cherry.
Homemade pecan-chocolate cookies, butter pecan ice cream, chocolate ganache, whipped cream.
Classic vanilla baked custard topped with a crisp caramelized sugar top.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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