Kale, egg, sesame carrots, brussels sprouts, crunchy chickpeas, pepitas and tomato vinaigrette. Choose a grain: Organic Quinoa, Super Grains Mix, No Grains.
Kale, quinoa, avocado, local slab bacon, pomegranates, dried cranberries, sunflower seeds, scallions, red wine vinegar and olive oil.
Mesclun, avocado, grilled corn, tomatoes, black bean and corn salsa, chipotle puree and balsamic vinaigrette.
Marinated kale, brussels sprouts, Manchego cheese, sunflower seeds, beets, delicate squash, garbanzos and sherry vinaigrette.
Boston, lettuce, tomato, onions and chef Tony's homemade pickles.
Avocado, cilantro, fresh salsa, chipotle puree and lime.
Hand-cut & oven finished.
Hand-cut & oven finished.
Kale, apple, pineapple, banana and pineapple juice.
Blueberries, almond butter, dates, almond milk, lemon, and cinnamon.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.