"We use all of our brisket trimmings to grind and render the fat for frying our signature Beef fat fries"- One big platter of hand cut french fries with malt vinegar aioli
Fresh house smoked salmon fillet, smoked pimento cheese, brined red onions, naan bread, and celery sticks
Buttermilk marinade, smoked with dry rub with ranch or bleu cheese dippin' sauce
Bib lettuce, bacon-corn relish, cabbage, carrot, and fried pork belly drizzled with maple syrup and Korean BBQ sauce
Brisket & BBQ-seasoned cream cheese-stuffed jalapeños, topped with cranberry-rhubarb jam. Supplies are limited. Get 'em while they last
Nashville hot, Classic, or Georgia Gold with white bread, pickles, celery sticks, and bleu cheese or ranch dipping sauce
Tex-Mex style with pico de gallo, chipotle BBQ, sour cream, cheddar cheese, and smoked pulled chicken.
Corn tortilla chips, smoked pork, pico de gallo, pickled jalapenos, cheese sauce, chipotle BBQ, and sour cream
Black pepper rubbed house smoked salmon, organic greens,smoked Gouda cheese, fried capers, bacon-corn relish, pico de gallo, brined red onion, and choice of dressing
Fresh spring greens topped with crunchy cabbage slaw, brined onions, scallions, fried Korean BBQ chicken tenders and sunflower seeds. Served with you choice of dressing.
Fresh organic greens, shredded cheddar cheese, corn, pulled BBQ chicken, pico de gallo, topped with tortilla chips and BBQ-ranch dressing
Chopped brisket, Alabama white sauce, Cilantro-lie slaw, cheddar cheese, bib lettuce, and pico do gallo. Served with choice of one side dish or add Beef fat fries – $2
House Smoked OMC Salmon, bibb lettuce, salmon-pimento cheese, brined onions, tomatoes, and Alabama white sauce, Served with choice of one side dish or add Beef fat fries – $2
Smoked pulled Turkey, cherry wood bacon, cheddar cheese, bib lettuce, tomato, mayo. Served with choice of one side dish or add Beef fat fries – $2
We don't mess with the classics. Smoked meat. Bun. Pickles. You pick the sauce
Yker Acres pulled pork, crispy haystack onions, and coleslaw
Yker Acres pulled pork, pepper jack cheese, Cilantro-Lime slaw, and pickled jalapenos
Dry-brined, smoked, braised, then fried. Topped with jalapeño slaw, spicy Korean BBQ sauce, and crispy chicharon
Central-Texas-style chopped brisket topped with coleslaw, and haystack onions. Shout out to our good friend Joe Slack from Red Wagon BBQ down in Waco, TX!
Chopped beef brisket, melted cheddar, and caramelized onion-tomato jam
Hold tight for this Tennessee style HOT chicken. This one packs some heat with our signature fried chicken tossed in a blend of spicy seasonings with bib lettuce, sliced tomato, and bleu cheese dipping sauce
Fried chicken tenders, honey mustard using our signature BENT PADDLE 14° ESB BBQ, bib lettuce, and sliced tomato
Smoked pulled chicken, cheddar cheese, and bacon
Cornmeal-dredged and fried catfish, bibb lettuce, tomato, and malt vinegar aloli
Cheddar cheese, bacon, sauteed onions, bibb lettuce, tomato, caramelized onion-tomato jam, honey BBQ
Pulled pork, cheddar cheese, haystack onions, over-easy egg, bibb lettuce, tomato, and zesty honey BBQ
This sandwich stands on its own packed with quinoa and lentils, topped with Pickled Jalapenos and brined Red Onions.
It looks, cooks, and tastes like a fresh beef burger. It has all the juicy, meat deliciousness of a traditional burger, but comes with the upsides of a plant-based meal. Topped with bibb lettuce, tomato, sliced cheddar, onion straws, and caramelized onion-tomato jam
Pulled pork shoulder from Yker Acres Farm, rubbed in spice, and smoked tender
Dry-rubbed and smoked. You sauce 'em!
Smoked 12 hours and sliced to order
Dry-rubbed and smoked, then basted in honey BBQ sauce
St. Louis-style ribs (2), sliced brisket (3 oz.), and 1/4 smoked chicken
We take our ribs and we dry rub 'em, smoke 'em, dredge 'em, and fry 'em up for a Northern MN twist. Drizzled with Alabama white BBQ. (Try it Nashville Hot!)
Notes of Rhubarb, cilantro, and adobe chilies. The perfect sweet heat
As classic as it comes. Zesty and sweet
Bent Paddle's 14° ESB was used to create this Carolina-style mustard-based sauce. A bittersweet neighborhood treat
Great on anything – a tangy white BBQ sauce with a horseradish zip
Three tacos stuffed with your choice of meat, pickled jalapenos, jalapeno slaw, pico de gallo, and brined red onion. Great topped with your choice of sauce!
Three flour tortillas, cormeal-dredged fried Louisiana catfish, malt vinegar aloili, pickled bacon-corn relish, pickled jalapeños, brined red onions, pico de gallo, and crunchy cabbage
"Originated for the dance hall at the Brown Hotel in 1926 we honor this as true Southern comfort food." OMC free range Smoked Turkey over white bread, chopped bacon, tomatoes, parsley and Bechamel Romano cheese sauce.
Jumbo House-Made Buttermilk Biscuit topped with Sausage Gravy, Rogotzkes Pure Maple Syrup and your choice of meat.
Cheesy jalapeno grits, bacon-corn relish, brined onions, pickled jalapenos, pulled pork, topped with shredded cheddar cheese and scallions
Chopped brisket, bacon, sautéed onion, and mushrooms
10 ounces of cornmeal dredged and fried Louisiana catfish served with duck fat fries, creamy coleslaw, and malt vinegar aioli
Served in a can
You never thought tea could be this good. Brewed with fire and served on ice. No sugar–sweeted with stevia leaf
Organic Dargeeling or Organic Gunpowder Green
White pine, blueberry, rhodiola rosea, red clover, licorice, and rose petals
2%
Gunpowder Green – Darjeeling
Organic Dark roast or organic decaf Dark roast
Blended red wine, citrus fruits, honey kissed
Sparkling Wine, Cava Brut, Catalonia, Spain
Sparkling white wine and gently squeezed OJ
Sparkling white wine, gently squeezed OJ, and fire and ice tea.
12 oz. pilsner lager, 5.0% ABV 38 IBU
12 oz. ESB Ale, 5.6% ABV, 32 IBU
16 oz. IPA, 6.2% ABV, 68 IBU
12 oz. Porter/Stout infused with Duluth Coffee company coffee, 6.0% ABV, 34 IBU
12 oz Session Pale Ale, 4.8% ABV
12 oz. glass bottle
12 oz. glass bottle
12 oz. American Strong Ale, 6.5% ABV
16 oz. cream ale, 5.3% ABV
12 oz. IPA, 7% ABV
16 oz. Belgian Wheat, 5.5% ABV
16 oz. Strong Golden, 7.5% ABV
12 oz Lager, 5.5%ABV
12 oz Pale Ale, 5.5% ABV
16 oz Scrumpy Apple, 6.3% ABV
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.