Lightly fried vegetarian rolls with sweet chili sauce

Natural asian soybeans pod tossed in sea salt

(Steamed or Fried) Chicken pot stickers served with Thai style soy sauce

Crunchy rice pastry filled with chicken, carrots, corn, and crushed nuts

Ground chicken with water chestnuts, garlic, and pepper wrapped in deep fried tortillas

(Crab Cheese Wonton) Homemade fried wonton skin stuffed with cream cheese and and imitation crab meat. Served with sweet and sour sauce

Grilled marinated chicken skewers with home made peanut sauce

Deep fried cooked in homemade chili sauce

Shrimp, tofu, basil, and salad wrapped in rice paper. Served with homemade peanut sauce

(1 of Each Item) Thai appetizer sampler including a crab rangoon, money bag, golden triangle, and egg roll

Traditional Thai spicy and sour soup with mushrooms and herbs with a dash of roasted chilli

Tangy coconut soup with lemongrass, galangal, and mushroom with a dash of chilli oil

Traditional homemade soup, chicken, and vegetable dumplings in a clear broth

Classic green curry cooked with select veggies in Thai basil leaves

Popular medium thick red curry with fresh veggies and kaffir lime leaves

Delicious mild curry with carrots, potatoes, onions, and roasted peanuts

Medium spice curry with onions, potatoes, and carrots

Mixed salad tossed with green apple and house dressing

Shredded green papaya with fresh chili, fresh garlic, tomato, lemon juice, and peanuts

Ground chicken in spicy lime dressing, lemon grass, onion, and mint leaves

Sliced chicken, shrimp, mango, chilli, onions, and celery tossed in spicy lime dressing and cashew nuts

Most popular Thai noodle dish featuring stir-fried thin rice noodles, with egg, bean sprouts, scallions, and crunchy peanuts

Stir-fried flat rice noodles with black soy sauce, egg, carrot, and bok choy

(Drunken Noodles) Stir-fried spicy flat rice noodles with garlic, fresh chili, onions, bell pepper, and Thai Basil

Stir fried egg noodles with assorted vegetables in homemade sauce Bangkok style

Thai-style fried rice with eggs, onions, and tomatoes

Stir-fried Jasmine Rice with your choice of meat with garlic, chili, bell pepper, and Thai basil

Traditional spicy Thai beef noodles soup with bean sprouts and Thai basil

Noodles in Thai yellow curry soup with chicken and fried tofu, bean sprouts, and fried onion

Medium spice curry with onions, potatoes, and carrots

Grilled wild salmon fillet cooked in spicy red curry sauce with steamed vegetables and Thai basil

Sauteed marinated lamb with special Thai herbs, mushrooms, baby corn, and basil. Served over wild Bangkok rice

Stir-fried Jasmine Rice with wild salmon and shrimp, pineapple, cashew nuts, and scallions

Stir-fried with your choice of meat cooked in Thai style siracha sauce with fresh mushrooms and vegetables

Lightly battered chicken nuggets prepared in homemade sauce featuring fresh oranges. A favorite of adults and children alike

Stir Fried chicken with your choice of meat, onions, tomatoes, and pineapples in homemade sweet and sour sauce

Sauteed with your choice of meat with fresh ginger and mixed vegetables cooked in yellow bean sauce

Sauteed baby eggplant cooked with garlic, chili, bell pepper, and Thai basil homemade sauce

Sauteed choice of meat with garlic, bell peppers, chili, and Thai basil

Stir Fried chicken with mild chili sauce, onions, carrots, broccoli, and cashew nuts

A healthy blend of brown rice and special ingredients

Jasmine, Ginger, Green

No free refills

No free refills

Draft

Free Refills

Most popular Thai noodle dish featuring stir-fried thin rice noodle with egg, bean sprouts, scallions and crunchy peanuts

Noodle in Thai red curry soup with chicken and fried tofu, bean sprouts and fried onions

Stir-fried with your choice of meat cooked in Thai style siracha sauce with fresh mushrooms and vegetables served over wild rice

Stir-fried chicken or tofu with mild chili sauce, onions, carrots, bell pepper, broccoli, and cashew nuts

The classic Thai curry with select vegetables and Thai Basil, served with house wild rice

Thai style stir-fried mixed vegetables with vegan light brown sauce

Lightly battered chicken nuggets prepared with a home made sauce featuring fresh oranges served over wild rice

Traditional spicy Thai beef noodle with bean sprouts and Thai basil

Thai style fried rice with eggs, onion and tomatoes

Japanese soy bean with sea salt

Spicy Ahi and cream cheese wrapped in Jalapenos, lightly deep fried

Assorted vegetables tempura style with dipping sauce

Lightly battered & deep fried shrimp tossed in the house spicy and sweet sauce

Tempura battered, served with sweet soy and yuzu aioli

Tender squid, tempura battered. Served with sweet chili sauce

Shredded Japanese seaweed tossed with sesame oil

Organic spring mix, avocado, carrot, cucumber, and tomato with house rockin' dressing

Tuna, salmon, yellowtail, crab meat mix with special poke sauce

Spicy salmon, organic spring mix, tomato, carrot, cucumber, masago, avocado and seaweed salad. Served with trio rockin' chef dressing

Snow crab mix, avocado and cucumber (Imitation Crab is Available $9.95)

Assortment of fresh vegetables

Crispy tempura yam, cucumber and avocado

Salmon, cream cheese and avocado

Snow crab mix, avocado, masago, wrapped in cucumber with tangy rice vinegar

Ahi, avocado and macadamia nuts

Tempura shrimp, cucumber, avocado and sweet soy

Spicy tuna mix with cucumber and spicy mayo

Tempura soft shell crab, avocado, cucumber, kaiware sprouts and sweet soy

Tempura shrimp, snow crab mix, cucumber, avocado topped with salmon, lemon and sweet soy

Tempura shrimp, snow crab mix, cucumber, avocado topped with spicy ahi and jalapeno

California roll topped with assorted sashimi

Crispy Soft Shell Crab, avocado, asparagus topped with avocado, spicy Ahi, wasabi tobiko, spicy mayo and sweet soy

(Double dragon roll) Unagi, cream cheese, cucumber, avocado on topped unagi with eel sauce

(Shrimp lover) Tempura shrimp, avocado, asparagus on topped ebi with spicy mayo

Shrimp tempura, pineapple, avocado, jalapeno wrap with mango and topped with sweet and special Hawaiian sauce

Spicy yellow tail, cucumber, avocado, topped with salmon

Spicy Ahi, cream cheese, and jalapeno. Fried in tempura batter

Chef's exclusive roll. Lightly battered lobster tempura, asparagus, avocado, romaine lettuce, and masago artistically arranged topped with chef special sauce

Spicy tuna, salmon coconut, jalapenos, green onion, masago, seaweed salad, avocado, spicy mayo, ginger sauce and sesame

4 pieces of california roll, 4 pieces of spicy ahi, 4 pieces of Philadelphia roll, 4 pieces of shrimp tempura roll

California or ahi roll and 8 pieces of assorted sushi

Chef's best selection of 12 pieces of assorted fish fully arranged and served with sushi rice

A variety of thin sliced assorted fish on a bed of sushi rice

6 pieces of sushi and 6 pieces of sashimi and California roll

(24 Total Pieces) Chef's of 3 Classic Rock Rolls

(32 Total Pieces) Chef's Choice of 3 Classic Rock Rolls and Assorted Nigiri

(52 Total Pieces) Chef's Choice of 3 Classic Rock Rolls, 1 Headliner Roll, assorted Nigiri and sashimi

Assorted flavors

100% authentic Japanese natural green tea ice cream

Mixed green vegetable served over sushi rice, sesame seeds, Avocado and house ginger sauce

Classic Japanese dish of thick noodles in a savory hot broth garnished with crisp pieces of tempura vegetables and shrimp

Grilled chicken served over rice and teriyaki sauce

Hawaiian style Ahi, salmon, coconut milk, jalapenos, green onion, Masago, seaweed salad, avocado, spicy mayo, ginger sauce and sesame

California roll, Spicy Tuna and Philadelphia Roll served with salad ginger dressing

California roll, with 5 assorted Nikiri and seaweed salad

Lightly fried vegetarian rolls with sweet chili sauce

Deep fried organic soft tofu with our trio dip, topped with crushed peanuts

Natural asian soybean pod tossed in sea salt

(Steamed or Fried) Chicken pot stickers served with Thai style soy sauce

Ground chicken with water chestnuts, garlic and pepper wrapped in deep fried tortillas

(Crab Cheese Wonton) Homemade fried wonton skin stuffed with cream cheese and imitation crab meat. Served with sweet and sour sauce

Homemade vegetarian puff pastry stuffed with curry powder, potatoes, onions, carrots, and corn served with cucumber sauce

Grilled marinated chicken skewers with homemade peanut sauce

Shrimp, tofu, basil, and salad wrapped in rice paper with home made peanut suace

(1 of Each Item) Thai appetizer sampler including a crab langoon, golden triangle, and money bags, and egg roll

Classic green curry cooked with select veggies in Thai basil leaves

Popular medium thick red curry with fresh veggies and kaffir lime leaves

Delicious mild curry with carrots, potatoes, onions, and roasted peanuts

Medium spice curry with onions, potatoes, and carrots

Mixed salad tossed with green apple and house dressing

Shredded green papaya with fresh chilli, fresh garlic, tomato, lemon juice, and peanuts

Ground chicken in spicy lime dressing, lemongrass, onion, and mint leaves

Sliced chicken, shrimp, mango chilli, onions, and celery tossedin spicy lime dressing and cashew nuts

Traditional Thai sicy and sour soup with mushrooms and herbs with a dash of roasted chili

Tangy coconut soup with lemongrass, galangal, and mushroom with a dash of chili oil

Traditional homemade soup, chicken, and vegetable dumplings in a clear broth

Most popular Thai noodle dish featuring stir-fried thin rice noodles with egg, bean sprouts, scallions, and crunchy peanuts

Stir-fried flat rice noodles with black soy sauce, egg, carrot and bok choy

(Drunken Noodles) Stir-fried spicy flat rice noodles with garlic, fresh chili, onions, bell pepper, and Thai basil

Stir fried egg noodles with assorted vegetables in homemade sauce Bangkok style

Thai-style fried rice with eggs, onions, and tomatoes

Stir-fried Jasmine rice with your choice of meat with garlic, chili, bell pepper and Thai basil

Traditional spicy Thai beef noodles soup with bean sprouts and Thai basil

Noodles in Thai yellow curry soup with chicken and fried tofu, bean sprouts and fried onion

Medium spice curry with onions, potatoes, and carrots

Grilled wild salmon fillet cooked in spicy red curry sauce with steamed vegetable and Thai basil

Grilled wild salmon fillet cooked in spicy red curry sauce with steamed vegetables and Thai basil

Stir-fried Jasmine rice with wild salmon and shrimp, pineapple, cashew nuts, and scallions

Stir-fried with your choice of meat cooked in Thai style siracha sauce with fresh mushrooms and vegetables

Lightly battered chicken nuggets prepared in homemade sauce featuring fresh oranges. A favorite of adults and children alike

Stir Fried choice of meat with onions, tomatoes, and pineapples in homemade sweet and sour sauce

Sautéed with your choice of meat with fresh ginger and mixed vegetables cooked in yellow bean sauce

Sautéed baby eggplant cooked with garlic, chili, bell pepper, and Thai basil homemade sauce

Sautéed choice of meat with garlic, bell peppers, chili, and Thai basil

Stir Fried chicken or tofu with mild, chili sauce, onions, carrots, broccoli, and cashew nuts

A healthy blend of brown rice and special ingredients

Most popular Thai noodle dish featuring stir-fried thin rice noodle with egg, bean sprouts, scallios and chrunchy peanuts

Noodle in Thai red curry soup with chicken and fried tufu, bean sprouts and fried onions

Stir-fried with you choice of mean cooked in Thai style siracha sauce with fresh mushrooms and vegetables served over wild rice

Lightly battered chicken nuggets with home made sauce with fresh oranges. Served over wild rice

Stir-fried chicken or tofu with mild chili sauce, onions, carrots, bell peppers, broccoli and cashew nuts

The classic Thai curry with select vegetables and Thai basil. Served with house wild rice

Thai style stir-fried mixed vegetables with vegan light brown sauce

Spicey Thai beef noodle, sprouts and Thai basil

Thai-style fried rice with eggs, onions, tomatoes

Lightly fried vegetarian rolls with sweet chili sauce

(Steamed or Fried) Vegetarian pot stickers served with Thai style soy sauce

Deep Fried organic soft tofu with out trio dip, topped with crushed peanuts

Natural asian soybeans pod tossed in spicy chili sauce

Homemade vegetarian puff pastry stuffed with curry powder, potatoes, onions, carrots, and corn served with cucumber sauce

Home made shiitake mushroom and steamed veggie dumpling served with soy sauce

Marinated and grilled tofu skewers with homemade Peanut sauce

Organic mixed greens, avocado, mixed veggies, rice noodles and Thai basil wrapped in rice paper with trio sweet chili sauce

Traditional vegan soup with shiitake mushrooms and vegetable dumplings in clear broth

Popular energy rice soup with soft tofu, vegetables, and organic spinach in a clear broth

Tangy coconut soup with lemon grass, galangal, shiitake mushrooms, cilantro, broccoli and a dash of chili oil

Shredded green papaya with fresh garlic, tomato, lemon juice, and peanut

Grill eggplant in spicy vegan dressing, red onion, green onion, cilantro and fried onion

Ground soft tofu in spicy vegan lime dressing, lemon grass, onion, and mint leaves

Popular medium thick red curry with fresh veggies and kaffir lime leaves

Country style curry cooked in spicy vegan clear broth (no coconut milk) with chili Thai herbs, mixed vegetables, and Thai basil

Vegan green curry cooked with pumpkin, selected veggies and Thai basil

Steamed noodles in vegan yellow curry, mixed vegetables and fried onions

Stir fried rice noodles with Pad Thai sauce, bean sprouts, scallions, and crunchy peanuts

Stir fried spicy flat rice noodles with vegan brown sauce, garlic, fresh chili, onion, bell peppers and Thai basil

Thai-style fried wild rice with vegan sauce, mixed vegetables

Thai style stir fried mixed vegetables with vegan light brown sauce

Steamed soft organic tofu and mixed vegetables tossed with home made vegan peanut sauce

Stir fried tofu with fresh ginger and mixed vegetables cooked in vegan yellow bean sauce

Stir-fried organic tofu with chili paste, green bean, and vegan sauce

Sautéed baby Eggplants cooked with chili, garlic, bell pepper, Thai basil and home made vegan sauce

Stir-fried organic tofu with broccoli carrot in vegan light brown sauce

Lightly fried vegetarian rolls with sweet chili sauce

(Steamed Or Fried) Vegetarian pot stickers served with Thai style soy sauce

Deep Fried organic soft tofu with out trio dip, topped with crushed peanuts

Natural asian soybeans pod tossed in spicy chili sauce

Homemade vegetarian puff pastry stuffed with curry powder, potatoes, onions, carrots, and corn served with cucumber sauce

(Steamed Veggie Dumpling) Home made shiitake mushroom and steamed veggie dumpling served with Thai style soy sauce

Marinated and grilled tofu skewers with homemade Peanut sauce

Organic mixed greens, avocado, mixed veggies, rice noodles and Thai basil wrapped in rice paper with trio sweet chili sauce

Traditional vegan soup with shiitake mushrooms and vegetable dumplings in clear broth

Popular energy rice soup with soft tofu, vegetables, and organic spinach in a clear broth

Tangy coconut soup with lemon grass, galangal, shiitake mushrooms, cilantro, broccoli and a dash of chili oil

Shredded green papaya with fresh garlic, tomato, lemon juice, and peanut

Grill eggplant in spicy vegan dressing, red onion, green onion, cilantro and fried onion

Ground soft tofu in spicy vegan lime dressing, lemon grass, onion, and mint leaves

Popular medium thick red curry with fresh veggies and kaffir lime leaves

Country style curry cooked in spicy vegan clear broth (no coconut milk) with chili Thai herbs, mixed vegetables, and Thai basil

Vegan green curry cooked with pumpkin, selected veggies and Thai basil

Steamed noodles in vegan yellow curry, mixed vegetables and fried onions

Stir fried rice noodles with Pad Thai sauce, bean sprouts, Scallions, and crunchy peanuts

Stir fried spicy flat rice noodles with vegan brown sauce, garlic, fresh chili, onion, bell peppers and Thai basil

Thai-style fried wild rice with vegan sauce, mixed vegetables

Thai style stir fried mixed vegetables with vegan light brown sauce

Steamed soft organic tofu and mixed vegetables tossed with home made vegan peanut sauce

Stir fried tofu with fresh ginger and mixed vegetables cooked in vegan yellow bean sauce

Stir-fried organic tofu with chili paste, green bean, and vegan sauce

Sautéed baby Eggplants cooked with chili, garlic, bell pepper, Thai basil and home made vegan sauce

Stir-fried organic tofu with broccoli carrot in vegan light brown sauce