Tender chicken fried in egg batter and sautéed in Szechuan special sauce
Jumbo shrimp, chicken, and beef sautéed in Peking hot and spicy sauce
Chicken dipped in light batter, fried and sautéed with imported spice orange peels
Beef dipped in light batter, fried and sautéed with imported spice orange peels
Jumbo shrimp dipped in light batter, fried & sautéed with imported spice orange peels
Jumbo shrimp, scallops and King crab meat sautéed with assorted Chinese vegetables in chef's special white wine sauce
Grilled orange roughy served with onions & red pepper in Peking hot & spicy sauce
Jumbo shrimp lightly fried sautéed in chef's special sauce, served with walnuts on top
A young seasoned duckling grilled on open fi re till skin is golden & crispy, then carved and separated the. bones, and served with scallions and plum sauce
Grilled orange roughy served with fresh vegetable in Hunan hot & spicy sauce
Two-fl avored shrimp combination, wine cooked shrimp and hot & spicy shrimp, served with steamed spinach in between
Fresh Sea Bass steamed with onions & gingers in chef's special sauce, served with asparagus
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.