grass fed beef, vegetables, carrots, mushrooms, topped with a herb cashew cream sauce served with roasted vegetables & green beans
Shredded chicken, andouille sausage, poblano peppers, zucchini, tomatoes, the "holy trinity"; onion, celery, and bell peppers, and Cajun seasonings served over rice
Sliced oven-roasted chicken tossed in a house-made tomato, Anaheim, Chipotle, and Pasilla pepper sauce,served over spaghetti squash and a side of Mexican vegetables
smoked bratwurst, smashed potatoes, roasted beets, seasonal greens and basil green beans
This dish is a tribute to my mother. She loved to cook and though she worked full time she prepared dinner for a large Catholic family every evening. It is also because of her that cooking is second nature to me. My siblings and myself were encouraged to explore our interests and which for me meant that from a young age I was helping with kitchen prep. Though I rarely eat meat, when I do it is usually a craving that is connected to my mother's cooking. This dish is a modern version of my mother's cooking. A stew of pasture raised chicken, white sweet potatoes, sweet turnips, butternut squash, kale, onions served over organic rice with butter and finished with arugula
made with rice lasagna, cashew ricotta, and seasonal organic ingredients which may include: roasted tomatoes, sweet potatoes, greens, mushrooms, potatoes, brussels sprouts, squash, zucchini, sweet peppers, garlic, and herbs
A play on a traditional meal taken out to the farmers in the fields. First heirloom purple potatoes, with celery, onions, garlic and herbs, followed by brussels sprouts. The next layer is butternut squash, blackened sweet red peppers, tomatoes and red onions. Next cumin carrots then a a final layer of walnuts
sweet potatoes, green beans, carrots, and a complex seasoning that provides a bite of heat and a balance of savory seasonings. served with corn cake
black bean Mexican stew with chilies, green beans, zucchini, tomatoes, cinnamon, cloves, and seasonings. Served with a side of roasted potatoes
organic pasta is tossed in pesto and perfectly blended with shredded Pecorino Romano, sun dried tomatoes, kale, zucchini and sweet peppers
organic kale, brussels sprouts, red onions, bacon and maple vinaigrette
organic spring mix, seasonal greens, and your choice of two vegetables, one nutrient dense organic sprout and one either seed or nut topping
organic mixed greens, brussels sprouts, carrots, sweet peppers, cabbage, sunflower seeds, hemp seeds, red onions, and honey lemon vinaigrette
organic seasonal dark leafy greens, shredded carrots, shredded beets, red onions, flax seed and a selection of seasonal vegetables with a lemon parsley vinaigrette
house made bone broth boosts the immune system, can heal leaky gut, help to overcome food intolerances and allergies, reduce cellulite and improve joint health
a cleansing bisque of organic carrots, onions, fresh ginger, orange juice, cayenne, nutmeg
onions, celery, carrots, butternut squash, Italian peppers, mushrooms, and arugula with savory seasonings in vegetable broth
organic red lentils, carrots, tomatoes, onions, garlic, lemon, thyme, cumin, cayenne, vegetable stock
organic sweet potatoes roasted with cumin, olive oil and finished with red onions, pecans and Cara Cara Orange Vanilla Balsamic Vinegar
brussel sprouts roasted with olive oil and sage and finished with hazelnuts
organic green beans, mellow garlic, urfa chilis and lemon infused olive oil
roasted German butterball potatoes seasoned with garlic, salt, and herbs blended with kale, red onion, mustard seed, and olive wood smoked oil
organic turkey, organic cheese, avocado, avocado mayo, oregano sweet peppers, red onion, lettuce on Ibis Rosemary Bread
grilled cheese sandwich with 2 cheeses, sweet peppers, red onion, spinach and pesto on Ibis Seeded bread
organic cucumbers, tomatoes, sweet peppers, avocado, onions, spicy greens, Irish cheddar, dijon mustard and avocado mayo on Ibis Seeded bread Or make it vegan! We'll sub extra avocado for the cheese
chipotle coconut with cabbage, cilantro and oregano slaw, healthy greens on Ibis seeded bread
grassfed beef and vegetable meatballs, marinara, red onion, greens and pecorino romano on Ibis baguette
roasted red pepper hummus, veggies, escabeche, choice of tomato basil wrap or gluten free spinach wrap; Gluten Free Spinach Wrap
a sandwich & a choice of one of our sides; Meatball Sandwich $1, Not a Taco Sandwich, Variations on a Grill, Day at the Beach Turkey Sandwich $1, Hummus Wrap
lemon Sicilian balsamic, lavender bitters, fresh lemon, sparkling water
peach and grapefruit balsamic, cardamon bitters, fresh lemon, sparkling water
key lime and passionfruit balsamic, grapefruit bitters, fresh lime, sparkling water
blackberry ginger balsamic, fresh lemon, sparkling water
a slushy made of organic mango, a splash of orange juice and ginger and finished with gingerade kombucha
organic mango, coconut milk, coconut water, and spices
a twist on a Brazilian limeade made up of organic lime juice, fresh mint, coconut milk, simple syrup, cardamom bitters
chock full of antioxidant rich ingredients, ginger for digestion, and our own Awakening Tea which includes hibiscus, raspberry passion flower
organic berries, peaches, pineapple, acai, kale, coconut water
cold brew coffee, vanilla almond cream, organic pumpkin, spice and served either hot or chilled
kombuchas improve digestion, aid in detoxing and benefit the immune system a variety of flavors available
a selection of loose leaf and bag teas
Our 3 Day Detox is a controlled fast that provides a kickstart into a healthier lifestyle. Nutrient dense organic foods will boost your energy, make you glow with health and reduce your waistline. You will be eating foods that aid the body in detoxing and that work with body physiology and energy. You will receive breakfast, lunch, dinner and a snack for all 3 days of the detox
It takes 28 days to break a habit. Changing your palette is key to breaking that desire for cravings that keep you from your goals. Removing overly processed, sweetened or artificially seasoned foods will shift your appetite and gently transform your body from false cravings and bad habits to cleaner, healthier eating. You receive breakfast, lunch, dinner and a snack for five days each week and extensive guidelines on what can be eaten on the days you are free to choose. It costs $229 per week
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.