Oysters on the Half Shell With a Combination of Bacon, Onion, Spinach, Anisette Liqueur, and Topped With a Dollop of Our Chefs Bechamel Sauce
Freshly Shucked Oyster on the Half Over a Bed of Ice
Gulf Shrimp Served with Our Homemade Horseradish Cocktail Sauce
Minced Plum Tomatoes, Garlic, and Onion. Placed On Rustic Italian Bread and Drizzled with Aged Balsamic Glaze
Jumbo Lump Crab Meat Blended with Our Special House Recipe. Topped With Spinach and plated with our Chefs Special Remoulade sauce
Lightly Breaded with Our Homemade Seasoning and Served with Cocktail Sauce
Mixed Greens, Tomatoes, Cucumber, And Red Onion, with Choice of Dressing
Hearts of Romaine, Garlic, Croutons, Parmesan Cheese, With Classic Caesar Dressing
Wedge of Crisp Romaine Lettuce, Topped With Bleu Cheese Crumbles, Tomato, Onion, and Bacon. Served With Bleu Cheese Dressing
Finely Chopped Spring Mix, Bacon, Onion, Cucumber, Tomato, and Pasta. Served With Italian Dressing
Country Fried Chicken Breast, Tomatoes Egg, Bacon, Onion, Avocado, and bleu Cheese Crumbles
Strips of USDA Prime Steak, Bleu Cheese Crumbles, Tomatoes, and Onion. Served with Bleu Cheese Dressing
Our Special Chicken Salad, Tuna Salad, Cottage Cheese and Fruit
Stuffed With Crabmeat, Or Tuna and Served with Cottage Cheese, Potato Salad and Fruit
Our Signature Steak, Exquisitely Marbled For Maximum Flavor
Center Barrel Cuts and Super Trimmed For a Perfect Tender Taste
Finely Marbled For Robust Flavor and Tenderness
Grilled lowa Pork Chop
Bacon, Mushrooms, and Onions Topped With Bleu Cheese on a Pretzel Bun
Sliced Corn Beef, Thousand Island Dressing and Swiss Cheese
Tomato, Roasted Red Bell Peppers, Caramelized Onions, Mozzarella Cheese With Pesto Aioli
Chicken Breast lightly fried, sliced Ham and Mozzarella Cheese
Slow Roasted Pork With Home Made BBQ sauce and Swiss Cheese
Home Made Chicken Salad on a Butter Croissant
Home Made Tuna Salad on a Butter Croissant
Thinly Sliced Prime Rib, Mozzarella Cheese, and Grilled Onion. On Butter Croissant
Sliced Prime Ribeye, Onions, Mushrooms and horseradish Aioli Sauce
Thinly Sliced Beef Topped with Mozzerella Cheese
Two Boneless Chicken Breasts Dredged in Seasoned Flour and Sauteed With Mushrooms, Chablis Wine, and Topped With Capers
Two Boneless Chicken Breasts Coated in Seasoned Flour and Sauteed with Mushrooms and Dry Marsala wine
Chicken Breast Tossed In Bacon, Onions, Mushrooms, Chick Peas, Parmesan, and Alfredo Sauce
Served With Alfredo Sauce and Crab Meat
Drizzled With Aged Balsamic Glaze
Lightly Pan-fried and Served With Tartar Sauce and Lemon
Jumbo Shrimp Baked With Garlic, Fresh Herbs, and Breadcrumbs
U 10 Scallops drizzled with our Signature Lemon butter Sauce
Oysters on the Half Shell With a Combination of Bacon, Onion, Spinach, Anisette Liqueur, and Topped With a Dollop of Our Chefs Bechamel Sauce
Freshly Shucked Oyster on the Half Shell
Gulf Shrimp Served with Our Homemade Horseradish Cocktail Sauce
Minced Plum Tomatoes, Garlic, and Onion. Placed On Rustic Italian Bread and Drizzled with Aged Balsamic Glaze
Jumbo Lump Crab Meat Blended with Our Special House Recipe. Topped With Spinach and plated with our Chefs Special Remoulade sauce
Lightly Breaded with Our Homemade Seasoning and Served with Cocktail Sauce
Mixed Greens, Tomatoes, Cucumber, And Red Onion, with Choice of Dressing
Hearts of Romaine, Garlic, Croutons, Parmesan Cheese, With Classic Caesar Dressing
Wedge of Crisp Romaine Lettuce, Topped With Bleu Cheese Crumbles, Tomato, Onion, and Bacon. Served With Bleu Cheese Dressing
Finely Chopped Spring Mix, Bacon, Onion, Cucumber, Tomato, and Pasta. Served With Italian Dressing
Our Signature Steak, Exquisitely Marbled For Maximum Flavor
The Porterhouse Steak offers two great cuts: One side la a Tenderloin Filet and the other side is a Strip Steak
Center Barrel Cuts and Super Trimmed For a Perfect Tender Taste
Finely Marbled For Robust Flavor and Tenderness
9 oz. Filet Mignon Topped with Alaskan King Crab Meat and our Chef's Bearnaise Sauce
Drizzled With Aged Balsamic Glaze
Lightly Pan-fried and Served With Tartar Sauce and Lemon
Jumbo Shrimp Baked With Garlic, Fresh Herbs, and Breadcrumbs
U 10 Scallops Sauteed drizzled with Lemon Butter
The King of Crab Steamed and Split Ready to Eat
Two 9oz. Cold Water Lobster Tails Cooked to Perfection
9oz. Filet Mignon and 9oz. Lobster Tail
Two Boneless Chicken Breasts Dredged in Seasoned Flour and Sauteed With Mushrooms, Chablis Wine, and Topped With Capers
Two Boneless Chicken Breasts Coated in Seasoned Flour and Sauteed with Mushrooms and Dry Marsala wine
Two Boneless Chicken Breasts Topped with Bearnaise Sauce, Crab Meat and Asparagus
Chicken Breast Tossed In Bacon, Onions, Mushrooms, Chick Peas, Parmesan, and Alfredo Sauce
Served With Alfredo Sauce and Crab Meat
Four 4 oz. Colorado Lamb Chops
Two 8-10 oz. lowa Pork Chops
Two 8 oz. Veal Chops Grilled to Perfection
Cheddar Cheese, Onion, Mushrooms, Lettuce and Tomato
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.