A Basin Harbor Tradition
Coffee ice cream with chocolate cookie crust and chocolate sauce
Served with whipped cream
Combination of beer and whiskey in a cake
Warm creamy classic with vanilla caramel sauce
Layers of lemon cream, pound cake, berries
One scoop of Vanilla, Chocolate, or Flavor of the Day. We offer vegan and gluten free ice cream. Please ask your server for flavors
Rich chocolate pudding, chocolate cookie crumbles, and gummy worms
Sugar and lemon-coated blueberries, topped off with a rolled oats streusel
Campari mascarpone filling and fresh strawberry topping
Cabot cheddar cheese, Red Chair Ale
Mixed greens tossed with roasted beets, candied pecans, and goat cheese
Baby greens, tomatoes, cucumbers, red onions, carrots and chopped fresh herbs
Fresh asiago cheese, croutons, lemon wedge, creamy garlic dressing
Romaine wedge topped croutons, bacon and creamy blue cheese crumble vinaigrette
Steamed with diced onions, garlic, butter, parsley and white wine
Smooth and creamy, served with toasted focaccia bread
Served with BBQ or Honey Mustard sauce
Served with pickled carrot and daikon julienne
Crispy beer-batter crust covering a sweet, tender, thick onion ring with spicy aioli
Your choice of Mild Buffalo or Hot Buffalo, or Mahogany sauce. Served with carrots, celery sticks and blue cheese-yogurt dip
Served with horseradish cream and cocktail sauce
Golden brown and served with marinara sauce
Char-grilled 10 oz. strip steak, potatoes, vegetable, with garlic/herbs butter
Misty Knoll chicken, rosemary-cheddar waffle, gravy, maple syrup
Pan-seared hanger steak with red wine braised shallots
Gnocchi, tomatoes, squash, spinach, rosemary jus
Gaufrette potatoes, fried Brussels sprouts and tartar sauce
Topped with parmesan
Marinara, Edamame and roasted eggplant served over a quinoa cake
Skillet-seared salmon with garlic lemon sauce
Baked potato stuffed with beef ragout, caramelized onions, bell pepper and Cabot cheddar cheese
Served with gravy and cheese curds
Boyden Farms beef, lettuce, tomato, with onion jam and Cabot cheddar cheese
Celery, scallion, mayo, toasted brioche bun
add Chicken & Mozzarella +$6
American Amber Ale / VT / ABV 5.2%
Unfiltered Pale Ale / VT / ABV 5.0%
Irish Dry Stout / IRL / ABV 4.2%
American IPA / VT / 6.2% ABV
American Lager / CA / 4.7% ABV
Rotating Draft
Vermont Sunshine vodka, Cointreau, fresh lime juice, a dash of orange juice, and a dash of cranberry juice
Vermont Sunshine vodka, Midori melon liqueur, Lemoncello, sour mix, topped with seltzer, and in a sugar rimmed glass
Whistlepig rye whiskey, sweet vermouth, dash of bitters, cherry garnish
Sapling Maple bourbon, fresh lemon juice, dash of bitters, hint of maple syrup
Smugglers Notch Rum muddled with fresh mint, fresh lime juice, Vermont maple syrup, dash of bitters, topped with seltzer
Green Mountain vodka, Reeds ginger beer, fresh lime juice, dash of bitters
Green Mountain vodka, muddled cucumbers and mint, Midori melon liqueur, topped with lemonade and seltzer
Green Mountain vodka, vermouth, blue cheese olives
Cabot cheddar cheese, Red Chair Ale
Mixed greens tossed with roasted beets, candied pecans, and goat cheese
Baby greens, tomatoes, cucumbers, red onions, carrots and chopped fresh herbs
Fresh asiago cheese, croutons, lemon wedge, creamy garlic dressing
Romaine wedge topped croutons, bacon and creamy blue cheese crumble vinaigrette
Crispy beer-batter crust covering a sweet, tender, thick onion ring with spicy aioli
Your choice of Mild Buffalo or Hot Buffalo, or Mahogany sauce. Served with carrots, celery sticks and blue cheese-yogurt dip
Tossed in garlic butter with hot cherry peppers, pepperoncini and scallions
Served with pickled carrot and daikon julienne
Served with BBQ or Honey Mustard sauce
Golden brown and served with marinara sauce
Served with ketchup, spicy aioli, and herb and garlic aioli
Classic macaroni with Cabot cheddar cheese sauce
Battered cod filet, creamy avocado, cilantro, and spicy mango salsa
with Hollandaise sauce
Boyden Farms beef, lettuce, tomato, with onion jam and Cabot cheddar cheese
Vermont ground beef, tomatoes, mozzarella, Kalamata olives and pesto
Kosher hot dog, sauerkraut, onion sauce and spicy brown mustard
Provencal vegetable ragout, grilled mushrooms and arugula salad
Choice of Grilled Chicken, Shrimp, or Roasted Vegetables. With sautéed peppers and onions, jack cheese. Served with Pico de Gallo and sour cream
Celery, scallion, mayo, toasted brioche bun
BBQ sauce, Cabot cheddar cheese, bacon, onion and sweet red pepper confit
Thinly-sliced turkey, cranberry mayo, sliced apple, Cabot cheddar cheese
Dakin Farm bacon, lettuce, tomato, fresh basil and mayonnaise
Ground turkey mixed with ginger and cilantro. Served with spicy aioli
add Chicken & Mozzarella +$6
American Amber Ale / VT / ABV 5.2%
Unfiltered Pale Ale / VT / ABV 5.0%
Irish Dry Stout / IRL / ABV 4.2%
American IPA / VT / 6.2% ABV
American Lager / CA / 4.7% ABV
Rotating Draft
Vermont Sunshine vodka, Cointreau, fresh lime juice, a dash of orange juice, and a dash of cranberry juice
Vermont Sunshine vodka, Midori melon liqueur, Lemoncello, sour mix, topped with seltzer, and in a sugar rimmed glass
Whistlepig rye whiskey, sweet vermouth, dash of bitters, cherry garnish
Sapling Maple bourbon, fresh lemon juice, dash of bitters, hint of maple syrup
Smugglers Notch Rum muddled with fresh mint, fresh lime juice, Vermont maple syrup, dash of bitters, topped with seltzer
Green Mountain vodka, Reeds ginger beer, fresh lime juice, dash of bitters
Green Mountain vodka, muddled cucumbers and mint, Midori melon liqueur, topped with lemonade and seltzer
Green Mountain vodka, vermouth, blue cheese olives
Baby greens, tomatoes, cucumbers, red onions, carrots and chopped fresh herbs
Fresh asiago cheese, croutons, lemon wedge, creamy garlic dressing
Your choice of Mild Buffalo or Hot Buffalo, or Mahogany sauce. Served with carrots, celery sticks and blue cheese-yogurt dip
Golden brown and served with marinara sauce
Served with pickled carrot and daikon julienne
Served with BBQ honey mustard sauce
Tossed in garlic butter with hot cherry peppers, pepperoncini and scallions
Dakin Farm bacon, lettuce, tomato, fresh basil and mayonnaise
Vermont ground beef, lettuce, tomato, with onion jam and Cabot cheddar cheese
Thinly-sliced turkey, cranberry mayo, sliced apple, Cabot cheddar cheese
BBQ sauce, Cabot cheddar cheese, bacon, onion and sweet red pepper confit
Choice of Grilled Chicken, Shrimp, or Roasted Vegetables. With sautéed peppers and onions, jack cheese. Served with Pico de Gallo and sour cream
A Basin Harbor Tradition
Warm Creamy Classic with Vanilla Caramel Sauce
Combination of Beer and Whiskey in a Cake
Potato Bread - Brown Bread – Focaccia
with Maple Vinaigrette
Radicchio | Crumbled Blue | Dijon Mustard
Fresh Herbs | Croutons | Shredded Parmesan | Crispy Bacon
with Romesco Sauce
with Maple Onion Glaze
Spicy Chipotle Hot Sauce
Cider Whiskey Demi-Glace
With Roasted Beets, Feta Cheese, Fresh Cilantro & Mint
Cucumber, Red Onion, Cherry Tomatoes, Spinach, Garlicky House Croutons & Citrus Dressing
Scallion, Crispy Dakin Farm Bacon, Cider Vinegar
VT Bailey Hazen Blue & Sherry Vinegar Reduction, Fresh Basil
Polenta Cake, Shishito-Lime Mango Salsa
Zucchini, Summer Squash, Vidalia Onions, Tomatoes, Fresh Mozzarella & Sriracha Aioli
Served with some sweet and Idaho baked potatoes
Slow cooked Baby Back Ribs, BBQ Dry Rub, Sweet & Tangy Sauce
Bell Peppers, Red Onion, Mushrooms, Eggplant, Tomatoes
with Honey Cream
with Citrus Compote
with Lemon Ginger Quark
Vegan and Gluten free ice cream are available
Westminster Oyster Crackers
White Wine, Garlic, Shallots, Parsley & Grilled bread
Creamy Aioli Dressing
Drawn Butter & Lemon
Flavorful Tomato and Herb Sauce with dash of Orange zest
Salmon, Shrimp, White Fish & Crispy Kale Julienne
Saffron Rice, Sautéed diced of Green/Yellow Zucchini, Eggplant, Green Peas
Paprika, Ginger and Dijon Mustard Rub
with Vanilla Whipped Cream
Vegan and Gluten free ice cream are available
with Parsnip Croquette
with Sous-Vide Poached Egg and Mustard-Walnut Vinaigrette
with Arrabiata Sauce
with Sprout Slaw
with Balsamic Lemon Vinaigrette
with White Wine and Chaga Mushrooms
in Garlic Butter Sauce
with Lobster Ravioli and Red Wine Demi-Glace
Brussels Sprouts and Edamame with Miso and Cashews Sauce
with Piccata Sauce
with Chicken and Mozzarella Cheese
with Charred Scallion, Bacon Chimichurri Sauce
with Pink Grapefruit Brown Butter Sauce
with Vanilla Ice Cream
with Spiced Chocolate Ganache
Vanilla Ice Cream & Caramel Sauce
with Coriander and Poached Pear
Italian Sausage/Pesto - Caprese - Bolognese
Shaved Asiago, Anchovies, Lemon Wedges, Croutons & Caesar Dressing
Orange Segments, Toasted Almonds and Lavender Dressing
Spanish Potato Salad, Melon with Serrano Ham, Fried Eggplant with Honey, Potato Omelet, Shrimp with Garlic, Deviled Eggs
Capers & Buttery Lemon Juice
Rice Pilaf & Mustard Butter Sauce
Roasted Tomato Sauce, Basil, Fresh Mozzarella & Garlic
Chimichurri & Horseradish Sauce
Cream, Butter, Crispy Bacon, Sloppy Joe, Minced Chive-Parsley
Also Frozen Yogurt, Sugar Free Sorbet and Vegan Ice Cream are available
with Grilled Cabot Cheddar Croutons
with Crab-Tomato Salad and Lime Aioli
with Smoked Baby Beetroot, Mascarpone and Parsley Foam
with Grilled Red Onions and Turmeric Khichdi
with Herb Dressing
with Balsamic Lemon Vinaigrette
with Orange/Herb Horseradish Sauce
with Linguini, Basil Pesto, Crispy Pancetta and Parmesan Tuile
with Anis Carrot Pure and Balsamic Demi-Glaze
with Garlic Confit Oyster Mushrooms and Onions
Brussels Sprouts and Edamame with Miso and Cashews Sauce
with Coriander and Vanilla Sauce
Beer Marinated Served with Crushed Potatoes and Asparagus
Tagliatelle and Fried Tarragon
Rum Syrup, Whipped Cream
with Cherry Meringue Ice Cream
with Crispy Tempura Prawns
Pea Puree and Cumin Emulsion
on Arugula Salad
with Pea Brulee and Arugula
with Black Olive Sable
with Balsamic Lemon Vinaigrette
Spiced Fennel, Pineapple Salsa
Brussels Sprouts and Edamame with Miso and Cashews Sauce
with Pappardelle Pasta
Shallot Marmalade, Celeriac Puree and Port Sauce Demi-Glaze
with Chorizo, Olive and Onions Sauce
Sauteed Mushrooms, Shallot Mashed Potatoes, Red Wine Sauce
Served with Black Garlic, Parsley Olive Oil Emulsion
with Salsa Verde
Vanilla Ice Cream & Caramel Sauce
with Vegan Salted Caramel
With Orange and Mint
with Stilton Cheese, Caramelized Onions and Sauteed Mushrooms
with Pickled Slaw and Fried Shallots
with Goat Cheese and Grilled Chili Relish
with Grilled Chicken and Blackened Scallion
Plain or with Tomato Sauce, Parmesan Cheese
Plain or with Cabot Cheddar Cheese
with Ranch Dip & BBQ Sauce
On Vermont Bread Company All Natural White Bread
Cabot cheddar cheese, Red Chair Ale
Mixed greens tossed with roasted beets, roasted cherry tomatoes, candied pecans, and goat cheese, with shallot and champagne vinaigrette
Baby greens, tomatoes, cucumbers, red onions, carrots and chopped fresh herbs
Fresh asiago cheese, croutons, lemon wedge, creamy garlic Caesar dressing
Iceberg lettuce wedge topped with diced tomatoes, bacon, and creamy blue cheese crumble vinaigrette. Served with focaccia crostini
Crispy beer-batter crust covering a sweet, tender, thick onion ring with spicy aioli
Your choice of Mild Buffalo, Hot Buffalo, Mahogany, or BBQ sauce. Served with carrots, celery sticks and blue cheese dip
Tossed in garlic butter with hot cherry peppers, pepperoncini and scallions
Served with BBQ or Honey Mustard sauce
Golden brown and served with marinara sauce
Topped with house-made chili, diced red onions, cheese sauce, sour cream and green onions
Pastrami, Swiss cheese, sauerkraut, and Thousand Island dressing
Choice of Grilled Chicken, Shrimp, or Roasted Vegetables. With sautéed peppers and onions, jack cheese. Served with Pico de Gallo and sour cream
Classic macaroni with Cabot cheddar cheese sauce
Battered cod filet, creamy avocado, cilantro, and spicy mango salsa
with Hollandaise sauce
Boyden Farms beef, lettuce, tomato, with onion jam and Cabot cheddar cheese
Vermont ground beef, tomatoes, mozzarella, Kalamata olives and pesto
Kosher hot dog, sauerkraut, onion sauce and spicy brown mustard
Kosher hot dog with chili, green onions, jalapenos, diced tomatoes, chopped bacon, and shredded Cabot cheddar cheese
Provencal vegetable ragout, grilled mushrooms and arugula salad
Celery, scallion, mayo, toasted brioche bun
BBQ sauce, Cabot cheddar cheese, bacon, onion and sweet red pepper confit
Thinly-sliced turkey, cranberry mayo, sliced apple, Cabot cheddar cheese
Dakin Farm bacon, lettuce, tomato, fresh basil and mayonnaise
Ground turkey mixed with ginger and cilantro. Served with spicy aioli
Shaved prime rib, onions, mushrooms, and whisked cheddar cheese sauce on ciabatta bread
Add Chicken & Mozzarella +$6
American Amber Ale / VT / ABV 5.2%
Unfiltered Pale Ale / VT / ABV 5.0%
Irish Dry Stout / IRL / ABV 4.2%
American IPA / VT / 6.2% ABV
American Lager / CA / 4.7% ABV
Rotating Draft
Cabot cheddar cheese, Red Chair Ale
Mixed greens tossed with roasted beets, candied pecans, and goat cheese
Baby greens, tomatoes, cucumbers, red onions, carrots and chopped fresh herbs
Fresh asiago cheese, croutons, lemon wedge, creamy garlic Caesar dressing
Iceberg wedge topped croutons, bacon and creamy blue cheese crumble vinaigrette
Steamed with diced onions, garlic, butter, parsley and white wine
Served with BBQ or Honey Mustard sauce
Crispy beer-batter crust covering a sweet, tender, thick onion ring with spicy aioli
Your choice of Mild Buffalo or Hot Buffalo, or Mahogany sauce. Served with carrots, celery sticks and blue cheese dip
Served with horseradish cream and cocktail sauce
Golden brown and served with marinara sauce
Choice of Grilled Chicken, Shrimp, or Roasted Vegetables. With sautéed peppers and onions, jack cheese. Served with Pico de Gallo and sour cream
Pastrami, Swiss cheese, sauerkraut, and Thousand Island dressing
Char-grilled 10 oz. strip steak, fries, vegetable, with garlic/herbs butter
Misty Knoll chicken, rosemary-cheddar waffle, gravy, maple syrup
Pan-seared hanger steak with red wine braised shallots, rosemary potatoes, and market vegetable
Gnocchi, tomatoes, squash, spinach, rosemary jus
Gaufrette potatoes, fried Brussels sprouts and tartar sauce
Topped with parmesan
Marinara, Edamame and roasted eggplant served over a quinoa cake
Garlic lemon sauce, sautéed spinach and grape tomatoes, and roasted potatoes
Baked potato stuffed with beef chili, diced onions, bell pepper, and Cabot cheddar cheese
Boyden Farms beef, lettuce, tomato, with onion jam and Cabot cheddar cheese
Celery, scallion, mayo, toasted brioche bun
Add Chicken & Mozzarella +$6
American Amber Ale / VT / ABV 5.2%
Unfiltered Pale Ale / VT / ABV 5.0%
Irish Dry Stout / IRL / ABV 4.2%
American IPA / VT / 6.2% ABV
American Lager / CA / 4.7% ABV
Ask your server about additional Rotating Drafts
Cabot cheddar cheese, Red Chair Ale
Baby greens, tomatoes, cucumbers, red onions, carrots and chopped fresh herbs
Fresh asiago cheese, croutons, lemon wedge, creamy garlic dressing
Crispy beer-batter crust covering a sweet, tender, thick onion ring with spicy aioli
Your choice of Mild Buffalo or Hot Buffalo, or Mahogany sauce. Served with carrots, celery sticks and blue cheese-yogurt dip
Served with BBQ or Honey Mustard sauce
Golden brown and served with marinara sauce
Choice of Grilled Chicken or Roasted Vegetables. With sautéed peppers and onions, jack cheese. Served with Pico de Gallo and sour cream
Topped with house-made chili, diced red onions, cheese sauce, sour cream, and scallions
Boyden Farms beef, lettuce, tomato, with onion jam and Cabot cheddar cheese
BBQ sauce, Cabot cheddar cheese, bacon, onion and sweet red pepper confit
Thinly-sliced turkey, cranberry mayo, sliced apple, Cabot cheddar cheese
Dakin Farm bacon, lettuce, tomato, fresh basil and mayonnaise
Celery, scallion, mayo, toasted brioche bun
add Chicken & Mozzarella +$6
Very fresh. Very refreshing
Bright berry, clean with a zippy finish
Citrus and slight cut grass with great acidity and a cantaloupe finish
In all its glorious glory
Green apple & hard lemon candy with a creamy and Asian pear finish
Ripe red cherry with a hint of cranberry over wild mountain meadow herbs
Focus, bright and generous
Dark with Plum & Lavender
Spicy blackberry with cracked pepper and dried violet
Juicy mixed berries striking a blueberry on the finish
Amer. Pale Ale (APA), VT | 5.8% ABV
Unfiltered Pale Ale, VT | 5% ABV
Irish Dry Stout, IRL | 4.2% ABV
Amer. IPA, VT | 6.20% ABV
Amer. Adjunct Lager, CA | 4.74 % ABV
A Basin Harbor Tradition
Coffee ice cream, chocolate cookie crust, whipped cream, chocolate sauce
Served with whipped cream
Combination of beer and whiskey in a cake
Warm creamy classic with vanilla caramel sauce
Layers of lemon cream, pound cake, berries
One scoop of Vanilla, Chocolate, or Flavor of the Day. We offer vegan and gluten free ice cream. Please ask your server for flavors
Rich chocolate pudding, chocolate cookie crumbles, and gummy worms
Sugar and lemon-coated blueberries, topped off with a rolled oats streusel
Blood orange curd, mascarpone whip and candied orange
with Grilled Cabot Cheddar Croutons
with Tomato Salad and Lime Aioli
with Arrabiata Sauce
Green Pea Puree and Cumin Emulsion
with Red Onion, Citrus Aioli, Chive
with Pea Brulee and Arugula
with Balsamic Lemon Vinaigrette
Spiced Fennel Pineapple Salsa
Brussels Sprouts and Edamame
with Pappardelle Pasta
with Piccata Sauce
Shallot Marmalade, Celeriac Puree and Port Sauce Demi-Glaze
Spicy Aioli
with Sage and Apple Compote
with Mint Demi-Glace
with Garlic Confit Oyster Mushrooms and Onions
with White Wine and Chaga Mushrooms
with Pink Grapefruit Brown Butter Sauce
Vanilla Ice Cream & Caramel Sauce
Gluten/Dairy/Nut Free Chocolate Cake
White Chocolate Mousse with Basin Harbor Thyme
Vanilla Rum Cake, Pistachios, Creme Anglaise, Raspberries
Vanilla Ice Cream
Served with Marcona Almonds, Award Winning Blake Hill Orange Marmalade (Grafton), Raw Honeycomb & Fresh Whole Wheat Raisin Pecan Bread
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.