A Basin Harbor Tradition

Coffee ice cream with chocolate cookie crust and chocolate sauce

Served with whipped cream

Combination of beer and whiskey in a cake

Warm creamy classic with vanilla caramel sauce

Layers of lemon cream, pound cake, berries

One scoop of Vanilla, Chocolate, or Flavor of the Day. We offer vegan and gluten free ice cream. Please ask your server for flavors

Rich chocolate pudding, chocolate cookie crumbles, and gummy worms

Sugar and lemon-coated blueberries, topped off with a rolled oats streusel

Campari mascarpone filling and fresh strawberry topping

Cabot cheddar cheese, Red Chair Ale

Mixed greens tossed with roasted beets, candied pecans, and goat cheese

Baby greens, tomatoes, cucumbers, red onions, carrots and chopped fresh herbs

Fresh asiago cheese, croutons, lemon wedge, creamy garlic dressing

Romaine wedge topped croutons, bacon and creamy blue cheese crumble vinaigrette

Steamed with diced onions, garlic, butter, parsley and white wine

Smooth and creamy, served with toasted focaccia bread

Served with BBQ or Honey Mustard sauce

Served with pickled carrot and daikon julienne

Crispy beer-batter crust covering a sweet, tender, thick onion ring with spicy aioli

Your choice of Mild Buffalo or Hot Buffalo, or Mahogany sauce. Served with carrots, celery sticks and blue cheese-yogurt dip

Served with horseradish cream and cocktail sauce

Golden brown and served with marinara sauce

Char-grilled 10 oz. strip steak, potatoes, vegetable, with garlic/herbs butter

Misty Knoll chicken, rosemary-cheddar waffle, gravy, maple syrup

Pan-seared hanger steak with red wine braised shallots

Gnocchi, tomatoes, squash, spinach, rosemary jus

Gaufrette potatoes, fried Brussels sprouts and tartar sauce

Topped with parmesan

Marinara, Edamame and roasted eggplant served over a quinoa cake

Skillet-seared salmon with garlic lemon sauce

Baked potato stuffed with beef ragout, caramelized onions, bell pepper and Cabot cheddar cheese

Served with gravy and cheese curds

Boyden Farms beef, lettuce, tomato, with onion jam and Cabot cheddar cheese

Celery, scallion, mayo, toasted brioche bun

add Chicken & Mozzarella +$6

American Amber Ale / VT / ABV 5.2%

Unfiltered Pale Ale / VT / ABV 5.0%

Irish Dry Stout / IRL / ABV 4.2%

American IPA / VT / 6.2% ABV

American Lager / CA / 4.7% ABV

Rotating Draft

Vermont Sunshine vodka, Cointreau, fresh lime juice, a dash of orange juice, and a dash of cranberry juice

Vermont Sunshine vodka, Midori melon liqueur, Lemoncello, sour mix, topped with seltzer, and in a sugar rimmed glass

Whistlepig rye whiskey, sweet vermouth, dash of bitters, cherry garnish

Sapling Maple bourbon, fresh lemon juice, dash of bitters, hint of maple syrup

Smugglers Notch Rum muddled with fresh mint, fresh lime juice, Vermont maple syrup, dash of bitters, topped with seltzer

Green Mountain vodka, Reeds ginger beer, fresh lime juice, dash of bitters

Green Mountain vodka, muddled cucumbers and mint, Midori melon liqueur, topped with lemonade and seltzer

Green Mountain vodka, vermouth, blue cheese olives

Cabot cheddar cheese, Red Chair Ale

Mixed greens tossed with roasted beets, candied pecans, and goat cheese

Baby greens, tomatoes, cucumbers, red onions, carrots and chopped fresh herbs

Fresh asiago cheese, croutons, lemon wedge, creamy garlic dressing

Romaine wedge topped croutons, bacon and creamy blue cheese crumble vinaigrette

Crispy beer-batter crust covering a sweet, tender, thick onion ring with spicy aioli

Your choice of Mild Buffalo or Hot Buffalo, or Mahogany sauce. Served with carrots, celery sticks and blue cheese-yogurt dip

Tossed in garlic butter with hot cherry peppers, pepperoncini and scallions

Served with pickled carrot and daikon julienne

Served with BBQ or Honey Mustard sauce

Golden brown and served with marinara sauce

Served with ketchup, spicy aioli, and herb and garlic aioli

Classic macaroni with Cabot cheddar cheese sauce

Battered cod filet, creamy avocado, cilantro, and spicy mango salsa

with Hollandaise sauce

Boyden Farms beef, lettuce, tomato, with onion jam and Cabot cheddar cheese

Vermont ground beef, tomatoes, mozzarella, Kalamata olives and pesto

Kosher hot dog, sauerkraut, onion sauce and spicy brown mustard

Provencal vegetable ragout, grilled mushrooms and arugula salad

Choice of Grilled Chicken, Shrimp, or Roasted Vegetables. With sautéed peppers and onions, jack cheese. Served with Pico de Gallo and sour cream

Celery, scallion, mayo, toasted brioche bun

BBQ sauce, Cabot cheddar cheese, bacon, onion and sweet red pepper confit

Thinly-sliced turkey, cranberry mayo, sliced apple, Cabot cheddar cheese

Dakin Farm bacon, lettuce, tomato, fresh basil and mayonnaise

Ground turkey mixed with ginger and cilantro. Served with spicy aioli

add Chicken & Mozzarella +$6

American Amber Ale / VT / ABV 5.2%

Unfiltered Pale Ale / VT / ABV 5.0%

Irish Dry Stout / IRL / ABV 4.2%

American IPA / VT / 6.2% ABV

American Lager / CA / 4.7% ABV

Rotating Draft

Vermont Sunshine vodka, Cointreau, fresh lime juice, a dash of orange juice, and a dash of cranberry juice

Vermont Sunshine vodka, Midori melon liqueur, Lemoncello, sour mix, topped with seltzer, and in a sugar rimmed glass

Whistlepig rye whiskey, sweet vermouth, dash of bitters, cherry garnish

Sapling Maple bourbon, fresh lemon juice, dash of bitters, hint of maple syrup

Smugglers Notch Rum muddled with fresh mint, fresh lime juice, Vermont maple syrup, dash of bitters, topped with seltzer

Green Mountain vodka, Reeds ginger beer, fresh lime juice, dash of bitters

Green Mountain vodka, muddled cucumbers and mint, Midori melon liqueur, topped with lemonade and seltzer

Green Mountain vodka, vermouth, blue cheese olives

Baby greens, tomatoes, cucumbers, red onions, carrots and chopped fresh herbs

Fresh asiago cheese, croutons, lemon wedge, creamy garlic dressing

Your choice of Mild Buffalo or Hot Buffalo, or Mahogany sauce. Served with carrots, celery sticks and blue cheese-yogurt dip

Golden brown and served with marinara sauce

Served with pickled carrot and daikon julienne

Served with BBQ honey mustard sauce

Tossed in garlic butter with hot cherry peppers, pepperoncini and scallions

Dakin Farm bacon, lettuce, tomato, fresh basil and mayonnaise

Vermont ground beef, lettuce, tomato, with onion jam and Cabot cheddar cheese

Thinly-sliced turkey, cranberry mayo, sliced apple, Cabot cheddar cheese

BBQ sauce, Cabot cheddar cheese, bacon, onion and sweet red pepper confit

Choice of Grilled Chicken, Shrimp, or Roasted Vegetables. With sautéed peppers and onions, jack cheese. Served with Pico de Gallo and sour cream

A Basin Harbor Tradition

Warm Creamy Classic with Vanilla Caramel Sauce

Combination of Beer and Whiskey in a Cake

Potato Bread - Brown Bread – Focaccia

with Maple Vinaigrette

Radicchio | Crumbled Blue | Dijon Mustard

Fresh Herbs | Croutons | Shredded Parmesan | Crispy Bacon

with Romesco Sauce

with Maple Onion Glaze

Spicy Chipotle Hot Sauce

Cider Whiskey Demi-Glace

With Roasted Beets, Feta Cheese, Fresh Cilantro & Mint

Cucumber, Red Onion, Cherry Tomatoes, Spinach, Garlicky House Croutons & Citrus Dressing

Scallion, Crispy Dakin Farm Bacon, Cider Vinegar

VT Bailey Hazen Blue & Sherry Vinegar Reduction, Fresh Basil

Polenta Cake, Shishito-Lime Mango Salsa

Zucchini, Summer Squash, Vidalia Onions, Tomatoes, Fresh Mozzarella & Sriracha Aioli

Served with some sweet and Idaho baked potatoes

Slow cooked Baby Back Ribs, BBQ Dry Rub, Sweet & Tangy Sauce

Bell Peppers, Red Onion, Mushrooms, Eggplant, Tomatoes

with Honey Cream

with Citrus Compote

with Lemon Ginger Quark

Vegan and Gluten free ice cream are available

Westminster Oyster Crackers

White Wine, Garlic, Shallots, Parsley & Grilled bread

Creamy Aioli Dressing

Drawn Butter & Lemon

Flavorful Tomato and Herb Sauce with dash of Orange zest

Salmon, Shrimp, White Fish & Crispy Kale Julienne

Saffron Rice, Sautéed diced of Green/Yellow Zucchini, Eggplant, Green Peas

Paprika, Ginger and Dijon Mustard Rub

with Vanilla Whipped Cream

Vegan and Gluten free ice cream are available

with Parsnip Croquette

with Sous-Vide Poached Egg and Mustard-Walnut Vinaigrette

with Arrabiata Sauce

with Sprout Slaw

with Balsamic Lemon Vinaigrette

with White Wine and Chaga Mushrooms

in Garlic Butter Sauce

with Lobster Ravioli and Red Wine Demi-Glace

Brussels Sprouts and Edamame with Miso and Cashews Sauce

with Piccata Sauce

with Chicken and Mozzarella Cheese

with Charred Scallion, Bacon Chimichurri Sauce

with Pink Grapefruit Brown Butter Sauce

with Vanilla Ice Cream

with Spiced Chocolate Ganache

Vanilla Ice Cream & Caramel Sauce

with Coriander and Poached Pear

Italian Sausage/Pesto - Caprese - Bolognese

Shaved Asiago, Anchovies, Lemon Wedges, Croutons & Caesar Dressing

Orange Segments, Toasted Almonds and Lavender Dressing

Spanish Potato Salad, Melon with Serrano Ham, Fried Eggplant with Honey, Potato Omelet, Shrimp with Garlic, Deviled Eggs

Capers & Buttery Lemon Juice

Rice Pilaf & Mustard Butter Sauce

Roasted Tomato Sauce, Basil, Fresh Mozzarella & Garlic

Chimichurri & Horseradish Sauce

Cream, Butter, Crispy Bacon, Sloppy Joe, Minced Chive-Parsley

Also Frozen Yogurt, Sugar Free Sorbet and Vegan Ice Cream are available

with Grilled Cabot Cheddar Croutons

with Crab-Tomato Salad and Lime Aioli

with Smoked Baby Beetroot, Mascarpone and Parsley Foam

with Grilled Red Onions and Turmeric Khichdi

with Herb Dressing

with Balsamic Lemon Vinaigrette

with Orange/Herb Horseradish Sauce

with Linguini, Basil Pesto, Crispy Pancetta and Parmesan Tuile

with Anis Carrot Pure and Balsamic Demi-Glaze

with Garlic Confit Oyster Mushrooms and Onions

Brussels Sprouts and Edamame with Miso and Cashews Sauce

with Coriander and Vanilla Sauce

Beer Marinated Served with Crushed Potatoes and Asparagus

Tagliatelle and Fried Tarragon

Rum Syrup, Whipped Cream

with Cherry Meringue Ice Cream

with Crispy Tempura Prawns

Pea Puree and Cumin Emulsion

on Arugula Salad

with Pea Brulee and Arugula

with Black Olive Sable

with Balsamic Lemon Vinaigrette

Spiced Fennel, Pineapple Salsa

Brussels Sprouts and Edamame with Miso and Cashews Sauce

with Pappardelle Pasta

Shallot Marmalade, Celeriac Puree and Port Sauce Demi-Glaze

with Chorizo, Olive and Onions Sauce

Sauteed Mushrooms, Shallot Mashed Potatoes, Red Wine Sauce

Served with Black Garlic, Parsley Olive Oil Emulsion

with Salsa Verde

Vanilla Ice Cream & Caramel Sauce

with Vegan Salted Caramel

With Orange and Mint

with Stilton Cheese, Caramelized Onions and Sauteed Mushrooms

with Pickled Slaw and Fried Shallots

with Goat Cheese and Grilled Chili Relish

with Grilled Chicken and Blackened Scallion

Plain or with Tomato Sauce, Parmesan Cheese

Plain or with Cabot Cheddar Cheese

with Ranch Dip & BBQ Sauce

On Vermont Bread Company All Natural White Bread

Cabot cheddar cheese, Red Chair Ale

Mixed greens tossed with roasted beets, roasted cherry tomatoes, candied pecans, and goat cheese, with shallot and champagne vinaigrette

Baby greens, tomatoes, cucumbers, red onions, carrots and chopped fresh herbs

Fresh asiago cheese, croutons, lemon wedge, creamy garlic Caesar dressing

Iceberg lettuce wedge topped with diced tomatoes, bacon, and creamy blue cheese crumble vinaigrette. Served with focaccia crostini

Crispy beer-batter crust covering a sweet, tender, thick onion ring with spicy aioli

Your choice of Mild Buffalo, Hot Buffalo, Mahogany, or BBQ sauce. Served with carrots, celery sticks and blue cheese dip

Tossed in garlic butter with hot cherry peppers, pepperoncini and scallions

Served with BBQ or Honey Mustard sauce

Golden brown and served with marinara sauce

Topped with house-made chili, diced red onions, cheese sauce, sour cream and green onions

Pastrami, Swiss cheese, sauerkraut, and Thousand Island dressing

Choice of Grilled Chicken, Shrimp, or Roasted Vegetables. With sautéed peppers and onions, jack cheese. Served with Pico de Gallo and sour cream

Classic macaroni with Cabot cheddar cheese sauce

Battered cod filet, creamy avocado, cilantro, and spicy mango salsa

with Hollandaise sauce

Boyden Farms beef, lettuce, tomato, with onion jam and Cabot cheddar cheese

Vermont ground beef, tomatoes, mozzarella, Kalamata olives and pesto

Kosher hot dog, sauerkraut, onion sauce and spicy brown mustard

Kosher hot dog with chili, green onions, jalapenos, diced tomatoes, chopped bacon, and shredded Cabot cheddar cheese

Provencal vegetable ragout, grilled mushrooms and arugula salad

Celery, scallion, mayo, toasted brioche bun

BBQ sauce, Cabot cheddar cheese, bacon, onion and sweet red pepper confit

Thinly-sliced turkey, cranberry mayo, sliced apple, Cabot cheddar cheese

Dakin Farm bacon, lettuce, tomato, fresh basil and mayonnaise

Ground turkey mixed with ginger and cilantro. Served with spicy aioli

Shaved prime rib, onions, mushrooms, and whisked cheddar cheese sauce on ciabatta bread

Add Chicken & Mozzarella +$6

American Amber Ale / VT / ABV 5.2%

Unfiltered Pale Ale / VT / ABV 5.0%

Irish Dry Stout / IRL / ABV 4.2%

American IPA / VT / 6.2% ABV

American Lager / CA / 4.7% ABV

Rotating Draft

Cabot cheddar cheese, Red Chair Ale

Mixed greens tossed with roasted beets, candied pecans, and goat cheese

Baby greens, tomatoes, cucumbers, red onions, carrots and chopped fresh herbs

Fresh asiago cheese, croutons, lemon wedge, creamy garlic Caesar dressing

Iceberg wedge topped croutons, bacon and creamy blue cheese crumble vinaigrette

Steamed with diced onions, garlic, butter, parsley and white wine

Served with BBQ or Honey Mustard sauce

Crispy beer-batter crust covering a sweet, tender, thick onion ring with spicy aioli

Your choice of Mild Buffalo or Hot Buffalo, or Mahogany sauce. Served with carrots, celery sticks and blue cheese dip

Served with horseradish cream and cocktail sauce

Golden brown and served with marinara sauce

Choice of Grilled Chicken, Shrimp, or Roasted Vegetables. With sautéed peppers and onions, jack cheese. Served with Pico de Gallo and sour cream

Pastrami, Swiss cheese, sauerkraut, and Thousand Island dressing

Char-grilled 10 oz. strip steak, fries, vegetable, with garlic/herbs butter

Misty Knoll chicken, rosemary-cheddar waffle, gravy, maple syrup

Pan-seared hanger steak with red wine braised shallots, rosemary potatoes, and market vegetable

Gnocchi, tomatoes, squash, spinach, rosemary jus

Gaufrette potatoes, fried Brussels sprouts and tartar sauce

Topped with parmesan

Marinara, Edamame and roasted eggplant served over a quinoa cake

Garlic lemon sauce, sautéed spinach and grape tomatoes, and roasted potatoes

Baked potato stuffed with beef chili, diced onions, bell pepper, and Cabot cheddar cheese

Boyden Farms beef, lettuce, tomato, with onion jam and Cabot cheddar cheese

Celery, scallion, mayo, toasted brioche bun

Add Chicken & Mozzarella +$6

American Amber Ale / VT / ABV 5.2%

Unfiltered Pale Ale / VT / ABV 5.0%

Irish Dry Stout / IRL / ABV 4.2%

American IPA / VT / 6.2% ABV

American Lager / CA / 4.7% ABV

Ask your server about additional Rotating Drafts

Cabot cheddar cheese, Red Chair Ale

Baby greens, tomatoes, cucumbers, red onions, carrots and chopped fresh herbs

Fresh asiago cheese, croutons, lemon wedge, creamy garlic dressing

Crispy beer-batter crust covering a sweet, tender, thick onion ring with spicy aioli

Your choice of Mild Buffalo or Hot Buffalo, or Mahogany sauce. Served with carrots, celery sticks and blue cheese-yogurt dip

Served with BBQ or Honey Mustard sauce

Golden brown and served with marinara sauce

Choice of Grilled Chicken or Roasted Vegetables. With sautéed peppers and onions, jack cheese. Served with Pico de Gallo and sour cream

Topped with house-made chili, diced red onions, cheese sauce, sour cream, and scallions

Boyden Farms beef, lettuce, tomato, with onion jam and Cabot cheddar cheese

BBQ sauce, Cabot cheddar cheese, bacon, onion and sweet red pepper confit

Thinly-sliced turkey, cranberry mayo, sliced apple, Cabot cheddar cheese

Dakin Farm bacon, lettuce, tomato, fresh basil and mayonnaise

Celery, scallion, mayo, toasted brioche bun

add Chicken & Mozzarella +$6

Very fresh. Very refreshing

Bright berry, clean with a zippy finish

Citrus and slight cut grass with great acidity and a cantaloupe finish

In all its glorious glory

Green apple & hard lemon candy with a creamy and Asian pear finish

Ripe red cherry with a hint of cranberry over wild mountain meadow herbs

Focus, bright and generous

Dark with Plum & Lavender

Spicy blackberry with cracked pepper and dried violet

Juicy mixed berries striking a blueberry on the finish

Amer. Pale Ale (APA), VT | 5.8% ABV

Unfiltered Pale Ale, VT | 5% ABV

Irish Dry Stout, IRL | 4.2% ABV

Amer. IPA, VT | 6.20% ABV

Amer. Adjunct Lager, CA | 4.74 % ABV

A Basin Harbor Tradition

Coffee ice cream, chocolate cookie crust, whipped cream, chocolate sauce

Served with whipped cream

Combination of beer and whiskey in a cake

Warm creamy classic with vanilla caramel sauce

Layers of lemon cream, pound cake, berries

One scoop of Vanilla, Chocolate, or Flavor of the Day. We offer vegan and gluten free ice cream. Please ask your server for flavors

Rich chocolate pudding, chocolate cookie crumbles, and gummy worms

Sugar and lemon-coated blueberries, topped off with a rolled oats streusel

Blood orange curd, mascarpone whip and candied orange

with Grilled Cabot Cheddar Croutons

with Tomato Salad and Lime Aioli

with Arrabiata Sauce

Green Pea Puree and Cumin Emulsion

with Red Onion, Citrus Aioli, Chive

with Pea Brulee and Arugula

with Balsamic Lemon Vinaigrette

Spiced Fennel Pineapple Salsa

Brussels Sprouts and Edamame

with Pappardelle Pasta

with Piccata Sauce

Shallot Marmalade, Celeriac Puree and Port Sauce Demi-Glaze

Spicy Aioli

with Sage and Apple Compote

with Mint Demi-Glace

with Garlic Confit Oyster Mushrooms and Onions

with White Wine and Chaga Mushrooms

with Pink Grapefruit Brown Butter Sauce

Vanilla Ice Cream & Caramel Sauce

Gluten/Dairy/Nut Free Chocolate Cake

White Chocolate Mousse with Basin Harbor Thyme

Vanilla Rum Cake, Pistachios, Creme Anglaise, Raspberries

Vanilla Ice Cream

Served with Marcona Almonds, Award Winning Blake Hill Orange Marmalade (Grafton), Raw Honeycomb & Fresh Whole Wheat Raisin Pecan Bread