Clear noodles and vegetables wrapped in spring roll skin and deep fried served with sweet and sour sauce.

Hot and sour shrimp soup lemon grass, mushrooms, tomatoes, lime juice and chili paste.

Clear soup cooked with mixed vegetable and tofu.

A colorful asembly of lettuce, tomatoes, cucumbers and carrots served with Thai peanut dressing.

Ground chicken mixed with roasted rice powder, scallions, lime leaves, lemongrass, mint, onions, cilantro and spicy lime dressing.

Batter fried shrimp, stir fried with pea, carrots, onions and bell pepper in a special sauce.

Battered shrimp. Plum sugar, bell peppers, carrots, pineapple chunks, scallions, tamarind and garlic sauce.

Roasted duck with pineapple chunks, onions and basil in red curry.

Roasted duck, string beans, onions, garlic, mushrooms, bell peppers and basil.