Egg served medium with American cheese on a toasted sourdough roll
Smoked Bacon, Breakfast Sausage or Black Forest Ham
Artisanal bread, hass avocado, aleppo pepper, olive oil, cured lemon
Roasted banana, nutella and granola panini
(served until noon) Cinnamon and berries; side of brown sugar
Maine smoked salmon, hardboiled egg, fresh herbs, pickled shallots, cream cheese
Roasted vegetables, Swiss Cheese, gluten free pie crust
Scrambled eggs, chorizo, cheddar cheese, sweet potato
Your choice of plain or everything bagel served toasted with cream cheese or peanut butter
Scrambled eggs served in a popover with cheese
Served with Maple Butter
Smoked bacon, our nut-free basil pesto, tomato and fresh mozzarella on herb focaccia; served with mixed fruit
Fried egg, over medium, and American cheese on toasted sourdough
Thick sliced challah bread, vanilla, cinnamon and egg. Topped with fresh berries and whipped cream; served with NH maple syrup
Two fried eggs, Maine smoked salmon, dill cream cheese, red onion and diced peppers on Greek pita flatbread; served with mixed fruit
French toast with house roasted turkey breast, black forest ham and Swiss cheese. Served with mixed fruit, NH maple syrup, and powdered sugar
Cajun spiced chicken or roasted vegetables with roasted red peppers, red onion and mozzarella cheese in a crispy tortilla; served with a petite demi salad, Salsa and Sour cream on the side
Pulled pork, pineapple, mozzarella, scallions and bbq sauce
Served with warm pita chips, mini popovers and celery sticks
With pita chips, mini popovers, olive tapenade and tomato confit
Roasted cauliflower tossed in buffalo sauce, served on a bed of arugula with a house made blue cheese dressing
Heirloom tomatoes, whole milk mozzarella, fresh basil, olive oil and balsamic glaze
Super lump crab meat with bell peppers and scallions with Maryland aioli; served with a demi salad and a mini popover on the side
Classic lobster salad in a mini popover with mixed greens and lemon parsley vinaigrette
Prepared with smoked bacon
Tomatoes, cucumbers, red onion and carrots over mixed greens; served with balsamic vinaigrette
Croutons, asiago cheese and Romaine lettuce; anchovy free
Roasted tomato, feta, olives, pepperoncini, onion, cucumbers, romaine with pesto and lemon parsley vinaigrette
Local squash, sunflower granola, pickled shallots, greens, grilled flatbread and goat cheese with citrus vinaigrette
Roasted turkey, greens, bacon, bleu cheese, hard-boiled egg, sweet potato and croutons with Avocado Green Goddess dressing
Arugula, shaved pecorino, capers, balsamic aioli on Sourdough
Pickled cucumbers and carrots, cilantro and spicy mayo on a baguette
Tomato Braised with Pecorino and Basil on a baguette
Roasted chicken, Greek Yogurt, almonds and marinated golden raisins
Albacore Tuna, picked herbs, cured lemon, olive oil
House turkey, roasted tomato, greens, Havarti and herb aioli on toasted Artisanal Wheat
Tabbouleh, tzatziki, roasted beet hummus, greens
Tomato Bisque, New England Clam Chowder, Soup of the Day
House Roast Beef (or Beet), Braised Pork Bahn MI, Tomato Braised Italian Meatball Sub, Chicken Curry Baguette, Tuna Croissant, Market Square Turkey Sandwich, Mediterranean Wrap
Simple Salad, Caesar Salad, Tinios Greek Salad with Salami, Roasted Butternut Salad, Popovers' Cobb Salad. Please Add $2.49 For: Greek Salad, Roasted Butternut Salad and Popovers' Cobb Salad
Jumbo lump crab meat, old bay aioli, simple salad
Three cheese sauce and toasted Popover crumbs
Tabbouleh, roasted beet hummus, pickled vegetables, mini popovers
Roasted chicken, red hot, mozzarella, bleu cheese dressing
Served with a lemon garlic butter
Herb breadcrumb topping and lemon caper veloute
Boneless chicken breast pan fried in a herb panko crust topped with a lemon caper veloute
Balsamic marinated sirloin steak tips with peppers and onions
Served with mushroom gravy
Ground beef, mushrooms and onions cooked in a garlic pan sauce; served over pappardelle pasta with fresh herbs and asiago cheese
Savory egg and cream custard, garden vegetables and Swiss cheese. Baked in a flaky pie crust. Served with soup, house or caesar salad and a mini popover
Cajun spiced rice tossed with bell peppers, garlic, onions, smoked sausage, shrimp and chicken
Roasted tomatoes, bell peppers, sweet onions and corn; topped with avocado, chimichurri and arugula
Macaroni pasta, creamy three cheese sauce and herb breadcrumb topping
Pappardelle pasta and broccoli tossed in a rich Alfredo cheese sauce; served with garlic bread
Rao's Coffee Roasting Company
Regular, Decaf, Flavor of the Day
Coffee with fresh steamed milk
Steamed organic Oregon chai, half steamed milk, lightly caffeinated
Our homemade recipe made with Dutch cocoa, vanilla, and cinnamon
Steamed milk with white chocolate sauce
Half hot cocoa and half coffee
Regular, Decaf
Espresso with steamed milk and a bit of foam
Espresso with equal parts steamed milk and foam
Espresso with hot water
Coffee with espresso
Espresso mixed with chocolate and topped with steamed milk
Espresso mixed with white chocolate and topped with steamed milk
Espresso mixed with dark and white chocolate and topped with steamed milk
Various flavors available. Herbal Decaf Apricot Peach
Regular Black
Perfect for two or three people to share! Two generous scoops of gelato served in a warm popover, drizzled with chocolate and caramel sauces, topped with whipped cream, candied walnuts, and a cherry. Garnished with brûléed bananas
Perfect for one or two people to share!
Served with fresh berries and two coconut pecan sandies
Served warm with vanilla ice cream, fresh berries, and sauce
One scoop with a chocolate chip cookie and chocolate sauce
Our French Apple Crisp served warm with caramel sauce, whipped cream and vanilla gelato on the side
With a mini popover
Macaroni pasta in a three cheese sauce with a mini popover
Honeysuckle, stone fruit, mango - bright and juicy
Lime zest aroma, white peach and ripe lemon flavor
A fresh, youthful and rich Chardonnay with flavors of nectarine, apple, citrus and honey
On the palate, the richly textured flavors pick up baked apple, pear and white peach
Bright red fruit aromas carry onto the palate where a smooth mouthfeel supports full body, pleasant tannins and juicy acidity
Full and rich, with ripe, concentrated cassis and black raspberry fruit interwoven with a touch of chocolate and sweet spice
A rich, layered mouthfeel, loaded with juicy black cherry, cedar, and crème de cassis
Black cherries and mocha on the nose, full bodied blend of Merlot and Cabernet with a hint of woodiness
Tito's Handmade Vodka, Kahlua, white crème de cacao, and a fresh shot of espresso
Tito's Handmade Vodka, St. Germain Elderflower Liqueur, ruby red grapefruit juice, and a lime wedge
Milagro Silver Tequila, Triple Sec, freshly squeezed lime juice, and cranberry juice
Tito's Handmade Vodka, Kahlua, Amaretto, cream and nutmeg
Cold River Gin, pomegranate syrup, lime juice, and simple syrup
Flor de Cana White Rum, maraschino liqueur, fresh lime, ruby red grapefruit juice, garnished with a Bing cherry
Tito's Handmade Vodka, housemade ginger beer and fresh lime served in a copper mug
Milagro Silver Tequila, Cointreau Liqueur, and our own housemade sour mix made with freshly squeezed limes and lemons and simple syrup... or order it peach or pomegranate
Milagro Silver Tequila, freshly squeezed lime, pineapple juice, chili salt rim
Prairie Organic Cucumber Vodka, St. Germain Elderflower Liqueur, freshly squeezed lemon juice, simple syrup, and a splash of soda, garnished with a cucumber
Myers's Dark Rum, pineapple juice, OJ, grenadine and a dash of Angostura bitters
Michter's Small Batch Bourbon, freshly squeezed lemon juice and a splash of simple syrup, served in a rocks glass with a Bing cherry
Tito's Handmade Vodka and our housemade bloody mary mix, with a celery salt rim, garnished with a pickle spear and olives
St. Germain Elderflower Liqueur and pomegranate syrup, topped with Lunetta Prosecco
House-infused black peppercorn vodka and our housemade bloody mix, garnished with a pickle spear and olives
Solerno Blood Orange Liqueur and orange juice, topped with champagne
Tullamore Dew Irish Whiskey, Kahlua, Bailey's Irish Cream, and coffee, topped with whipped cream
Frangelico, Amaretto, coffee and hot cocoa, topped with whipped cream
Bailey's Irish Cream, Peppermint Schnapps, hot cocoa, topped with whipped cream
Bourbon and Amaretto in our chai latte
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.