Deep fried tofu with bonito shavings and chives, flavored with a sweet soy broth

Steamed squid stuffed with crab salad, drizzled with eel sauce and topped with sesame seeds

Crispy calamary with a spicy sauce

Boiled soy beans with sea salt or spicy

Baked green mussels topped with spicy mayo, eel sauce and chives

Pan-fried Japanese Dumplings

A foundation of rice layered with tampico and avocado; topped with your choice of tuna, salmon or red snapper. Sprinkled with furikake and wasabi creamy sauce; then garnished with orange tobiko, black tobiko, wasabi tobiko, habanero masago

Sauteed Japanese peppers with citrus, tamari and togarashi

Deep fried soft-shell crab served with ponzu sauce and chives

Thinly sliced fish topped with cilantro, jalapeño, sriracha and yuzu

Bite size tuna mixed with green onions, habanero tobiko and special spicy sauce, topped with slized avocado. Served with taro chips

Spring mix with tomatoes, carrots and cucumbers, served with ginger dressing

Spring mix and daikon sprouts with tuna, salmon, and yellowtail. Topped with a sweet and spicy dressing

Sesame marinated seaweed and sesame seeds

Sesame marinated seaweed tossed with sesame marinated squid

Cucumber and wakame seaweed with sweet vinegar dressing and sesame seeds

Traditional Japanese soup consisting of dashi and soy bean paste, with tofu wakame and chives

Salmon, kanikama, octopus, shrimp, white fish, scallops and udon noodles, in a white miso broth. Topped with chives

Thinly slice ribeye, green onions, spinach, shiitake mushrooms, napa cabbage, kamaboko (Japanese fish cake)and udon noodles cooked in a special sweet soy broth

A light sweet bonito broth with tempura shrimp, udon noodles, kamaboko, tempura crumbs and chives

Chicken, rice, wakame seaweed, spinach, green onions, egg, and mushrooms in a light chicken broth

Yellowtail, sriracha, avocado and chives. Topped with torched salmon and ponzu sauce sauce. Wrapped uramaki style

Spicy yellowtail and cilantro topped with escolar, thinly slice jalapeno, sriracha and yuzu sauce. Rolled uramaki style

Crab mix, avocado and cream cheese in the inside. Maki style tempura fried topped with chipotle mayo, eel sauce, orange and black tobiko

Spicy fried crawfish inside rolled uramaki style, wrapped with sesame seeds on top

Eel, cream cheese and cucumber rolled uramaki style, wrapped with avocado. Topped with eel sauce and sesame seeds

Spicy fried crawfish, cream cheese, chives, and serrano peppers topped with avocado and sriracha sauce. Rolled uramaki style

Tempura carrots, cream cheese and avocado, rolled uramaki style. Wrapped with spicy tuna and habanero masago topped with wasabi sauce and chives

Kanikama, shrimp tempura and avocado topped with baked eel and drizzled with eel sauce and sesame seeds. Rolled uramaki style

Tempura shrimp and avocado, topped with kanikama and spicy mayo. Wrapped uramaki style

Shrimp, cream cheese and avocado, topped with kanikama. Wrapped uramaki style

Fried shrimp, cream cheese and tampico, rolled uramaki style wrapped in avocado topped with kushiage sauce

Spicy shrimp, avocado, and cilantro in the inside. Habanero masago, yellowtail and ponzu sauce on top. Rolled uramaki style

Salmon, spicy kanikama, and daikon sprouts wrapped in cucumber (rice less)

Kanikama, tempura fried carrots, cream cheese avocado, and serrano peppers, topped with tampico. Rolled uramaki style

Crab salad, masago and avocado rolled uramaki style, topped with your choice of spicy tuna or spicy salmon or spicy red snapper, then garnished with orange tobiko, black tobiko, wasabi tobiko and habanero masago, Drizzled with wasabi sauce and sprinked with furikake

Escolar, cream cheese, avocado, cilantro and chipotle peppers, rolled uramaki style, wrapped with salmon topped with ponzu sauce

kanikama, smoked salmon, cream cheese, avocado, aand tampico, wrapped in cucumber

Fried shrimp and avocado inside, with cream cheese on top. Panko fried and topped with tampico. Rolled uramaki style

Kanikama, avocado, chives, tempura crumbs, topped with seared pepper tuna, drizzled with spicy mayo and sriracha. Wrapped uramaki style

Spicy tuna, avocado in the inside, topped with salmon, and special sweet and spicy sauce. Wrapped uramaki style

Shrimp tempura, jalapeno peppers and cream cheese rolled uramaki style in a soy sheet topped with plantain and habanero mayo. Served on top of mole sauce and eel sauce

Shrimp tempura, avocado, coconut flakes; rolled uramaki style and wrapped with crab salad and mango. Topped with spicy mango sauce

Shrimp tempura and masago rolled uramaki style, wrapped with tuna, avocado and sliced strawberries. Topped with spicy mayo and kiwi sauce

Kanikama, spicy mayo, avocado, cilantro and chives, topped with torched escolar and drizzles with habanero mayo. Wrapped uramaki style

Shrimp tempura, asparagus, avocado, and cream cheese topped with plantain and chipotle mayo. Rolled uramaki style

Tempura eel and cucumber, rolled uramaki style, wrapped with crab salad, habanero masago, then topped with eel sauce and sesame seeds

Kanikama tempura, tampico and masago rolled uramaki style, wrapped in avocado and tuna, topped with habanero mayo and chives

Kanikama, avocado and serrano peppers rolled uramaki style with sesame seeds. Topped with your choice od scallops or crawfish, and baked with spicy mayo. Sprinkled with chives

Octopus, shrimp, avocado and cilantro rolled uramaki style, wrapped with tuna, topped with ponzu sauce

Spicy tempura shrimp, serrano peppers and cream cheese, rolled uramaki style. Wrapped with plantain

Kanikama, avocado and cucumber. Topped with tuna, salmon, shrimp, yellowtail and avocado. Wrapped uramaki style

Fresh vegetables, salmon, tuna, and yellowtail, all wrapped in cucumber sheet (riceless)

Tender, thinly sliced ribeye and caramelized onions seasoned with teppanyaki sauce, rolled in a flour tortilla and served with habanero mayo

White fish tempura, shrimp tempura, and tampico inside. Topped with avocado, crab salad, and tempura crumbs, then drizzled with spicy mayo and eel sauce. Wrapped uramaki style

Kanikama, avocado, chives and tempura crumbs. Wrapped with melted monterrey cheese and serrano peppers, drizzled with chipotle mayo. Rolled uramaki style

Soft shell crab, masago, cucumber and avocad, wrapped maki style. Topped with chipotle mayo

Fried shrimp and cream cheese, wrapped in avocado then tempura frie. Topped with tampico, eel sauce and furikake

Shrimp tempura, cucumber and avocado, wrapped maki style. Topped with eel sauce

Kanikama, cream cheese and avocado, rolled uramaki style, wrapped with tempura fried carrots. Topped with eel sauce

Cream cheese, asparagus, and avocado rolled uramaki style, wrapped with roast beef then panko fried. Topped with eel sauce

Kanikama, cucumber and avocado, rolled uramaki style, topped with sesame seeds

Kanikama, cucumber, and avocado, rolled uramaki style, topped with massago

Shiitake mushrooms, tamago, cucumber, kampyo, and sakura dembu. Wrapped maki style

Yellowtail and chives rolled maki style

Smoked salmon, cream cheese, avocado and cucumber, rolled uramaki style, topped with sesame seeds

Smoked salmon, cream cheese, avocado and cucumber, rolled uramaki style, topped with masago

Tuna, spicy mayo and daikon sprouts rolled uramaki style

Salmon, spicy mayo and daikon sprouts rolled uramaki style

Yellowtail, spicy mayo and daikon sprouts rolled uramaki style

Escolar, spicy mayo and daikon sprouts rolled uramaki style

Kanikama, spicy mayo and daikon sprouts rolled uramaki style

Scallop, spicy mayo and daikon sprouts rolled uramaki style

Octopus, spicy mayo and daikon sprouts rolled uramaki style

Sashimi cuts of fish served on a bed of sushi rice

sashimi cuts of hamachi served on a bed of sushi rice

Sashimi cuts of salmon served on a bed of sushi rice

Sashimi cuts of tuna served on a bed of sushi rice

sashimi cuts of eel served on a bed of sushi rice

Spicy tuna mixed with habanero masago and tempura crumbs

Baked kanikama with spicy mayo wrapped with soy paper and sesame seeds

Kanikama, avocado, cucumber

Shrimp, kanikama, cream cheese, avocado

Smoked salmon, kanikama, cream cheese, avocado and tampico, wrapped in cucumber

smoked salmon, cucumber, avocado and cream cheese

Crunchy salmon skin, yamagobo, cucumber and saikon sprouts

Kanikama, spicy mayo and daikon sprouts

Salmon, spicy mayo and daikon sprouts

Tuna, spicy mayo and daikon sprouts

Soft shell crab, massago, cucumber, avocado and chipotle mayo

Tampico

Kanikama, tampico and masago

Spicy tuna, kanikama, tampico and masago wrapped in soy paper with sesame seeds

Shrimp dipped in tempura batter and fried golden brown

2 shrimp, and 6 vegetable

6 shrimp and 8 vegetable

Julianne style carrots, zuchinni, mushroom, plantain, onion, sweet potato and bell pepper

Beef and teppan grilled vegetables seasoned with salt pepper and soy sauce.

Chicken and teppan grilled vegetables seasoned with salt pepper and soy sauce.

Ribeye and teppan grilled vegetables seasoned with salt pepper and soy sauce.

Salmon and teppan grilled vegetables seasoned with salt pepper and soy sauce.

Scallop and teppan grilled vegetables seasoned with salt pepper and soy sauce.

Salmon, scallops, shrimp and teppan grilled vegetables seasoned with salt pepper and soy sauce.

Shrimp and teppan grilled vegetables seasoned with salt pepper and soy sauce.

Tofu and teppan grilled vegetables seasoned with salt pepper and soy sauce.

Teppan grilled vegetables including bell pepper, onions, zuchinni and mushrooms seasoned with salt pepper and soy sauce

Chicken, beef, shrimp and teppan grilled vegetables seasoned with salt pepper and soy sauce.

Teppan fried rice with eggs, carrots, zuchinni, green peppers and onions

Beef teppan fried rice with eggs, carrots, zuchinni, green peppers and onions

Chicken teppan fried rice with eggs, carrots, zuchinni, green peppers and onions

Shrimp teppan fried rice with eggs, carrots, zuchinni, green peppers and onions

Chicken, b eef and shrimp teppan fried rice with eggs, carrots, zuchinni, green peppers and onions

Steamed japanese white rice

Steamed rice, topped with tampico, eel sauce and furikake

Traditional sushi rice infused with sweet vinegar

Deep fried chicken in a homemade teriyaki sauce layered on top of a bed of steamed rice

Grilled beef in a homemade teriyaki sauce layered on top of a bed of steamed rice

Stir fried wheat flour noodles with vegetables

Stir fried wheat flour noodles with vegetables and chicken

Stir fried wheat flour noodles with vegetables and beef

Stir fried wheat flour noodles with vegetables and shrimp

Stir fried wheat flour noodles with vegetables, chicken, beef and shrimp

Chicken skeewers cooked in the griddle topped with teriyaki sauce and sesame seeds

Beef skeewers cooked in the griddle topped with teriyaki sauce and sesame seeds

Shrimp skeewers cooked in the griddle topped with teriyaki sauce and sesame seeds

Chicken japanese curry with potatoes and carrots on a bed of steamed rice

Pork japanese curry with potatoes and carrots on a bed of steamed rice

Panko-breaded chicken breast served with steamed rice and green salad

Panko-breaded pork tenderloin served with steamed rice and green salad

Panko-breaded pork tenderloin with egg, onion, shiitake mushroom over steamed rice in a sweet broth

Tempura fried plantain with your choice of vanilla or green tea ice cream topped with strawberry and chocolate sauce

Cheesecake, strawberry and mago rolled maki style in a soy paper. Drizzle with strawberry and chocolate sauce

Tempura fried ice cream topped with caramel sauce

Tempura fried oreo cookies with vanila ice cream topped with caramel sauce

Vanilla or green tea

Your choice 3 flavors: mango, strawberry, vanilla, azuki, green tea.

Tempura fried vanilla or green tea ice cream topped with strawberry and chocolate sauce

Warm chocolate cake with vanilla ice cream and white chocolate drizzle on top.

24 Pieces (No Substitutions Allowed) 3 Salmon, 3 Tuna, 3 Eel, 3 Shrimp, 3 Yellowtail, 3 Red Snapper, 3 Tamago, and 3 Kanikama.

5 Rolls (No Substitutions Allowed) -Luis, Habanero, Favorite, San Antonio and Marilyn Monroll.

10 Rolls (No Substitutions Allowed) -Cajun, Spicy Tuna, Spicy Salmon, Spicy Yellowtail, Spicy Kanikama, Spicy Octopus, California, California Special, Philadelphia, and Philadelphia Special.

10 Rolls (No Substitutions Allowed) -Teo, Bono, Joey, Elvis, Luis, Tokyo, Monkey, Rainbow, San Antonio, Mango Special.