farm fresh eggs, pickled jalapeño and crispy bacon
topped with fresh guacamole and pico de gallo
oven-baked cavatappi pasta with cheddar, jack, parmesan, american, bacon, bread crumbs and scallions served in a cast iron skillet
Six mini tostadas layered with refried black beans, jack cheddar cheese, avocado and grilled shrimp. Garnished with pico de gallo and chipotle mayo
housemade chicken salad with grapes and toasted pecans served in between two layers of corn dusted fried green tomatoes.
6 oz. hormone and antibiotic free chicken breast marinated in our Korean Teriyaki then grilled and diced. Served with chopped peanuts, red pepper, fried rice noodles, lime and cilantro accompanied with whole leaf lettuce.
organic field greens, cucumbers, heirloom tomatoes, carrots, croutons and choice of house made dressing
organic field greens, crispy bacon, heirloom tomatoes, avocado, red onion, croutons, jack cheddar cheese, honey lime vinaigrette and a boiled egg
organic baby spinach with warm mustard vinaigrette dressing, croutons, heirloom tomatoes, bacon, boiled eggs, red onion and goat cheese.
third of a head of iceberg lettuce topped with bacon, red onion, boiled egg, bleu cheese crumbles and housemade bleu cheese dressing
house made soup of the day (available by cup or bowl)
bowl of soup of the day and side salad
Bacon, lettuce, tomato, over-easy egg, sharp cheddar cheese, sliced avocado on grilled sourdough toast. Served with fries
1/3 pound burger made with prime ribeye and NY Strip from Certified Angus Beef. Ground in house daily and topped with cheddar cheese and served with fries
Smoked turkey on grilled sourdough with crispy bacon, cranberry pecan relish, pesto mayo, Swiss cheese and field greens. Served with fries
6 ounce free range chicken breast smothered with Candanian Bacon, swiss cheese and honey dijon. Served with a side of fries.
housemade chicken salad with grapes and toasted pecans. Served on a croissant with lettuce and tomatoes Served with a fruit cup.
local mushrooms roasted with caramelized onion, swiss cheese, tomato, chipotle mayo. Served on a sourdough bread with a side of fries. (This is a vegetarian dish)
Changes daily. Ask what options are available today.
6 ounce free range organic chicken breast hand breaded with buttermilk and fried golden brown and delicious. Served with garlic mashed potatoes, veggies of the day and cream gravy
Third pound steak cutlet from CAB hand breaded with buttermilk and fried golden brown and delicious. Served with garlic mashed potatoes, veggies of the day and cream gravy
Southern Pride American catfish hand breaded with buttermilk and saltine crackers and fried golden brown. Served with fries and tartar sauce.
Fried Green Tomatoes (upon availability)
Pulled pork
all made fresh in-house, ask your server what's available today
topped with fresh guacamole and pico de gallo
oven-baked cavatappi pasta with Cheddar, jack, parmesan, bacon, bread crumbs and scallions served in a cast iron skillet
2 homemade buttermilk biscuits with sausage gravy
organic mixed greens, cucumbers, heirloom tomatoes, carrots, croutons and choice of dressing
organic field greens, crispy bacon, heirloom tomatoes, avocado, red onion, croutons, jack cheddar cheese, honey lime vinaigrette and a boiled egg
house made soup of the day (available by cup or bowl)
Southern style crab cakes topped with poached eggs, baby spinach, crumbled bacon and crystal hollandaise. Served with breakfast potatoes and fresh fruit
English muffins stacked with smoked ham, scrambled eggs, queso, pico de gallo. Served with breakfast potatoes and fresh fruit
three eggs cook to order served with bacon, sausage, ham, breakfast potatoes and sourdough toast
buttermilk fried CAB steak cutlet smothered with creamed gravy and served with 3 eggs sunny side up, breakfast potatoes and sourdough toast
breakfast potatoes smothered with chilie con carne and cheese then topped with (2) eggs sunny side up. Served in a cast iron skillet with fresh fruit and toast.
thick belgian waffle topped with fresh strawberry compote, vanilla ice cream and a side of bacon or sausage.
Fresh ground USDA prime grade CAB ribeye and NY strip steak ground in house daily. Topped Tillamook cheddar cheese and served with fries
1/2 pound steak burger smothered with chili, cheese, onions and jalapenos. Served with fries.
Smoked turkey on grilled sourdough with crispy bacon, cranberry pecan relish, pesto mayo, Swiss cheese and field greens. Served with fries
all made fresh in-house, ask your server what's available today
farm fresh eggs, pickled jalapeño and crispy bacon
oven-baked cavatappi pasta with cheddar, jack, parmesan, american, bacon, bread crumbs and scallions served in a cast iron skillet
topped with fresh guacamole and pico de gallo
Six mini tostadas layered with refried black beans, jack cheddar cheese, avocado and grilled shrimp. Garnished with pico de gallo and chipotle mayo
housemade chicken salad with grapes and toasted pecans served in between two layers of corn dusted fried green tomatoes.
6 oz. hormone and antibiotic free chicken breast marinated in our Korean Teriyaki then grilled and diced. Served with chopped peanuts, red pepper, fried rice noodles, lime and cilantro accompanied with whole leaf lettuce.
Sesame Seed seared to medium rare seared on a bed of microgreens topped with a soy ginger drizzle
organic mixed greens, cucumbers, heirloom tomatoes, carrots, croutons and choice of dressing
organic field greens, crispy bacon, heirloom tomatoes, avocado, red onion, croutons, jack cheddar cheese, honey lime vinaigrette and a boiled egg
organic baby spinach with warm mustard vinaigrette dressing, croutons, heirloom tomatoes, bacon, boiled eggs, red onion, goat cheese.
Third of a head of iceberg lettuce topped with bacon, red onion, boiled egg, bleu cheese crumbles and homemade bleu cheese dressing.
house made soup of the day (available by cup or bowl)
half pound fresh ground USDA prime ribeye and NY strip steak ground in house daily and topped with cheddar cheese and served with fries
Ask for today's selection. Served with a side of fries
6 ounce grilled free range chicken breast smothered with Canadian Bacon, swiss cheese and honey dijon. Served with a side of fries.
(7) fresh jumbo gulf shrimp dusted with creole spices, and sautéed with butter, garlic and white wine. Served over organic cheddar cheese grits with chopped bacon and scallions
8 ounce free range organic chicken breast hand breaded with buttermilk and fried golden brown and delicious. Served with garlic mashed potatoes, veggies of the day and cream gravy
1/2 pound steak cutlet from CAB hand breaded with buttermilk and fried golden brown and delicious. Served with garlic mashed potatoes, veggies of the day and cream gravy
Southern Pride American catfish hand breaded in buttermilk and saltine cracker and fried golden brown and delicious. Served over steamed rice with crawfish etouffee
prime steak from Certified Angus Beef- Ask for today's offering. Served with mashed potatoes and veggie of the day and prepared to your liking. Pick your style: -Crusted in cracked peppercorns and served with meson butter. (Ask the price) or served with chef sauce.
Ask for today's selection. Comes with rice and asparagus.
our take on a classic Italian salad served warm. Sauteed tomatoes and baby fresh mozzarella balls tossed in white wine, shallot, garlic, tri-colored quinoa garnished with fresh basil and balsamic reduction and grilled Italian baguette.
all made fresh in-house, ask your server what's available today
21 and older only
any available soda flavor
6 oz Grilled or Fried Chicken Breast With mashed Potatoes and veggies
Mac & Cheese or Alfredo sauce and fresh fruit
1/4 Pound steakburger with cheddar cheese and pickles. Served with fries
Buttermilk pancakes rolled up with our house breakfast sausage
alfredo or mac 'n cheese and fresh fruit
Sausage, bacon, ham, potatoes, fruit & toast
farm fresh eggs, pickled jalapeño and crispy bacon
topped with fresh guacamole and pico de gallo. (GF)
Six mini tostadas layered with refried black beans, jack cheddar cheese, avocado, and grilled shrimp. garnished with pico de gallo and chiptole mayo. (GF)
sesame seed seared to medium rare served on a bed of microgreens topped with a soy ginger drizzle. (GF)
Oven-baked cavatappi pasta with cheddar, jack, parmesan, american, bacon, bread crumbs and scallions served in a cast iron skillet. Make it loaded with an add on.
Housemade chicken salad with grapes and toasted pecans served in between two layers of corn dusted fried green tomatoes.
6 oz. hormone and antibiotic free chicken breast marinated in our Korean teriyaki then grilled and diced served with roasted chopped peanuts, red pepper, fried rice noodles, lime and cilantro accompanied with whole leaf lettuce. (GF)
organic mixed greens, cucumbers, heirloom tomatoes, carrots, croutons and choice of dressing
Third of a head of iceberg lettuce toped with bacon, red onion, boiled egg, bleu cheese crumbles and housemade bleu cheese dressing.
organic baby spinach with warm mustard vinaigrette dressing, croutons, tomatoes, bacon, boiled eggs, red onion and goat cheese.
Organic field greens. crispy bacon, tomatoes, avocado, red onion, croutons, jack cheddar cheese, honey line vinaigrette and boiled eggs.
house made soup of the day (available by cup or bowl)
Fresh ground USDA prime ribeye and NY strip steak ground in house daily. Topped Tillamook cheddar cheese and served with fries
Ask server today's selection. Served with fries
Avocado $2, Bacon $2, Egg $2, Gluten Free Buns or Bread $2, Grilled Onions $1, Jalapenos $1, Mushrooms $2
hand-breaded buttermilk fried free range organic chicken breast. Served with garlic mashed potatoes, veggies of the day and cream gravy
hand-breaded black angus cutlet served with garlic mashed potatoes, veggies of the day and cream gravy
Ask server for today's selection. Comes with rice and asparagus
Ask your server. It changes every Sunday.
Green Tomatoes dusted in cornmeal and fried. (upon availabilty)
all made fresh in-house, ask your server what's available today
21 and older only
any available soda flavor
Hours of Service:
Friday: 11:00am - 9:30pm
Monday: 11:00am - 8:30pm
Sunday: 12:00pm - 8:30pm
Tuesday: 11:00am - 8:30pm
Saturday: 11:00am - 9:30pm
Thursday: 11:00am - 8:30pm
Wednesday: 11:00am - 8:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.