Guacamole

avocado, garlic, tomato, white onion, serrano, jalapeno, cilantro, lime

Ensalada Campo Verde

mixed field greens, toasted pumpkin seeds, roasted beets, goat cheese, avocado, corn served with a cilantro jalapeno vinaigrette

Duck Confit Nachos

duck coinfit, chihuahua cheese, bacon-mashed pinto beans, pico de gallo, crema. substitute chicken or make it vegetarian

Forest Mushroom Quesadilla

seasonal forest mushrooms, huitlacoche, onion, chihuahua cheese, grilled corn tortillas

Tomatillo Verde

tomatillo, garlic, lime

Red Picante

fresh tomato, jalapeno, cilantro

Pickled Jalapeno

jicama, cauliflower, carrots

Pico De Gallo

jalapeno, tomato, onion, cilantro

Charred Habanero

mango, cilantro, red onion

Chicken Barbacoa

chicken legs and thighs roasted in guajillo, chile de arbol and ancho chile sauce. fresh lime, white onions, cilantro, warm tortillas choice of veg, black beans or bacon pinto beans

Carne Asada Skirt

steak marinated in poblano, jalapeno, lime juice, with charred knob onions, bacon-mashed pinto beans rice and tortillas

Pollo En Mole

pounded half chicken, grilled, with a rice poblano mole sauce, with sauteed escarole greens and rice

Alambres A Las Burrito

spicy poblano and jalapeno marinated steak, red and yellow peppers, onion, jalapeno, picante, lettuce, chihuahua cheese

Ensalada Con Pollo

romaine lettuce, grilled chicken, black beans, avocado, red onion, spicy corn salsa, pico de gallo, crema

Pulled Pork

tomatillo salsa

Goat Cheese

chile masa, yellow and red peppers, red onion, pico de gallo

Fresh Corn

corn, mushrooms, onion, oregano

Tamal Oaxaqueno

chicken mole, queso fresco

Vegetarian Black Beans

garlic

Bacon-mashed Pinto Beans

Rice And Bean Combo

veg black or bacon pinto

Coconut Flan

coconut milk, egg, sugar, dairy-and gluten-free

Mexican Cheesecake

cinnamon, apples, coconut caramel

White Chocolate Chip Brownie

coconut gelato

Toasted Coconut Gelato

house-made caramel

Pastel De Chocolate

flourless cake, vanilla whipped cream

Horchata Bread Pudding

served with strawberry puree