Soft silky tofu lightly battered deep fried, soaked in umami dashi broth, bonito flakes, grated daikon and green onion.
Steamed soybeans and salted.
Steamed soybeans and salted.
Pan fried vegetable dumpling.
Steamed or fried shrimp dumpling and served with black sweet soy sauce.
2 shrimp tempura and mixed veggie tempura.
Served lemon slice and topped micro green salad. Crab Cake contained egg.
seared hokkaido scallop/ caramelized champignon mushroom/ under sweet potato puree (3pcs).
Salmon, tuna, hamachi, escolar, ebi, tako, topped with jalapeno, cilantro, ikura, yuzu tobiko served with shrimp cracker
salmon, tuna, hamachi , escolar , avocado, spicy mayo, red tobiko, shrimp cracker (3pcs)
chicken and egg drop in dashi broth. topped with green onion.
soybean paste, hondashi broth, seaweed, tofu, scallions. (Spicy. Togarashi and Chili oil)
Soybean paste, hondashi broth, seaweed, tofu, scallions.
Marinated seaweed with sesame seed and rice vinegar dressing
spring mix, mango, tomato, carrot, ginger dressing
Served with rice, grilled vegetable and miso soup.
Served with rice, grilled vegetable and miso soup.
Served with rice, grilled vegetable and miso soup.
Served with rice, grilled vegetable and miso soup.
Egg noodle stir-fry dish with carrot, cabbage and green onion.
Egg noodle stir-fry dish with carrot, cabbage and green onion.
Egg noodle stir-fry dish with carrot, cabbage and green onion.
Egg noodle stir-fry dish with carrot, cabbage and green onion.
Served pickled vegetables. Choice of protein.
Pickled Japanese vegetables and miso soup.
Pickled Japanese vegetables and miso soup.
Pickled Japanese vegetables and miso soup.
9 pieces assorted fresh fish and maki traditional roll all chef’s choice.
15 pieces assorted fresh fish and served with sushi rice. Chef’s choice.
Shrimp tempura, garlic mayo, masago cucumber, topped with unagi, avocado, unagi sauce, yuzu tobiko (8pcs)
crab sticks, avocado, cucumber, topped with avocado, salmon, tuna, hamachi Japanese dressing. (8pcs)
Fresh salmon and choice of avocado or cucumber. (8pcs)
Fresh tuna and choice of avocado or cucumber.(8pcs)
Hamachi* , green onion. (6pcs)
Avocado and cream cheese. Choice of fresh salmon or smoked salmon. (8pcs)
Grilled freshwater eel and choice of avocado or cucumber. (8pcs)
Lobster , salmon* , cream cheese , avocado. (8pcs)
kani kama, avocado, cucumber, masago. (8pcs)
Fresh salmon.
Fresh lean tuna.
Yellowtail tuna.
Super white tuna.
White tuna.
Smoked salmon.
Salmon roe.
Small fish egg.
Flying fish roe and choice of red tobiko, black tobiko, orange tobiko or wasabi tobiko.
Japanese omelet.
Poached octopus.
Hokkaido scallop.
Freshwater eel.
Poached shrimp.
Avocado, cucumber, spinach, kampyo, oshinko and shitake. (5pcs)
Cucumber. (8pcs0
(8pcs)
Sweet potato tempura, garlic mayo and unagi sauce. (8pcs)
Asparagus tempura, garlic mayo and unagi sauce. (8pcs)
Marinated shiitake mushroom and avocado.
Spicy tuna, cream cheese, green onion, topped with unagi, avocado, tempura crumb, unagi sauce and masago. (8pcs)
Shrimp tempura, garlic mayo, avocado, grilled asparagus, cucumber, masago, topped with black tobiko, tempura crumb and unagi sauce. (5pcs)
Soft shell crab, green onion, masago, garlic mayo, avocado, cucumber and unagi sauce. (5pcs)
Deep fried roll, spicy tuna, cream cheese, avocado, pickled jalapenos, spicy mayo and unagi sauce. (5pcs)
Tuna, albacore, avocado, jalapeno,cucumber, cilantro and creamy aji sauce.
Salmon skin fried, avocado, cucumber, unagi sauce and chili oil.
spicy mayo, green onion and chili oil. Choice of tuna, salmon, hamachi, super white tuna, tako, or scallop.
Spicy tuna, cream cheese, avocado, masago, green onion topped tempura crumb and spicy mayo
King crab, shrimp tempura, cream cheese, spicy mayo, green apple, topped with unagi, avocado, tempura crumb, wasabi mayo, unagi sauce and red tobiko. (8pcs)
Salmon, chili oil, avocado, cilantro, jalapeno, spicy sauce, Japanese pepper, cucumber topped with unagi, mango, spicy mayo andunagi sauce. (10pcs)
Spicy tuna, avocado, scallions, cream cheese, chili oil wrapped with soy paper and topped with seared super white tuna, cilantro, hot sauce and ponzu sauce. (8pcs)
Fresh salmon* avocado asparagus hot sauce masago scallion topped with layer of tuna* and albacore* and Japanese dressing. (8pcs)
Shrimp tempura, cream cheese , avocado topped with spicy tuna*, tempura crumb, unagi sauce, spicy mayo, green onion. (8pcs)
Spicy white tuna, soft shell crab tempura, avocado, scallion, topped with seared tuna and unagi sauce. (8pcs)
albacore*, cucumber, hot sauce, topped with wasabi super white* , wasabi tobiko , Japanese dressing and scallion (8 pcs)
baked roll, lobster, scallop *, ebi , spicy mayo, tograchi wrap, topped with spicy kani kama, spicy mayo, red tobiko*. (8pcs)
Salmon*, tuna*, hamachi*, avocado, cucumber, cilantro, jalapeno, masago, green onion, Japanese Dressing. (5pcs)
spicy tuna*, green onion, grilled asparagus, avocado, topped salmon seared*, topped witg garlic mayo, fried onion. (8pcs)
shrimp tempura, cream cheese, avocado, asparagus, sriracha, topped with tempura crumb, wasabi tobiko unagi sauce, wasabi mayo (8pcs)
unagi, ebi, salmon skin, masago, seared spicy mayo, sriracha, togarashi (6pcs)
Hours of Service:
Friday: 12:15pm - 10:45pm
Monday: 12:15pm - 9:45pm
Sunday: 12:15pm - 9:45pm
Tuesday: 12:15pm - 9:45pm
Saturday: 12:15pm - 10:45pm
Thursday: 12:15pm - 9:45pm
Wednesday: 12:15pm - 9:45pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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