Loaded with caramelized onions and topped with golden brown Swiss.
Fresh mozzarella Italian breaded and fried crispy.
Thin and crispy with stone house marinara.
Served with Stone House ranch to dip.
Fred's favorite appetizer! topped with remoulade, green onions and melted butter.
A half pound of Old Bay boiled shrimp with our signature cocktail sauce and remoulade sauce!
Filled with sweet Italian sausage, grilled then baked in marinara, topped with mozzarella and pecorino cheeses.
Stone House signature pulled pork, zesty cheese sauce, Memphis BBQ, salsa and sour cream topped off with green onions.
Grilled 7 oz fillet, fresh greens with goat cheese, carnberries, roasted beets, shaved onion, candied pecans and peach vinaigrette.
Choose chicken breast, steak tips or shrimp with crumbled bleu cheese, pickled egg, pepperoncini, tomatoes, cucumbers and shaved onion, topped with fresh cut fries.
Tomatoes, cucumber, red onion, SHSH bacon, crumbled bleu cheese, cracked pepper and SH signature sweet bleu cheese dressing.
Lettuce blend with tomatoes, cucumber and red onion topped with carrots and choice of dressing.
Yuengling battered Icelandic cod fillet with coleslaw, American cheese, tartar sauce, lettuce and tomato.
Grilled or fried marinated chicken breast, bacon, cheddar, ranch, lettuce & tomato on a toasted roll.
Shaved prime rib, sauteed onions and provolone, on a toasted roll with au jus for dipping.
Famous Stone House smoked brisket stacked up with our Memphis BBQ sauce and provolone cheese.
Half pound of burger, steak seasoned, American cheese, toasted Brioche roll, lettuce, tomato and shaved onion.
Our steak seasoned half pound of burger topped with bacon, American cheese and jalapenos on a toasted roll.
Maple glazed grilled salmon fillet, smokey bacon, lettuce, tomato and lemon aioli on toasted brioche roll.
Smoked low and slow on the Lang! topped with our Memphis BBQ sauce, coleslaw, cheddar cheese and sweet pickles.
Thick and center cut Lowa Premium beef! The steak lover's steak!.
The best of lowa corn fed beef hand trimmed and cooked on the bone for the ultimate flavor!
An 8 oz center cut of the most tender steak grilled to order!
Tender chicken sauteed with shrimp, banana peppers and broccoli in a creamy Creole crabmeat sauce over pasta.
Chef's Grandfather's recipe with a rich tomato gravy, country green beans, onion rings and buttermilk whipped potatoes.
8 oz sustainably cold water farm raised and simply grilled to order and sauced with tart-sweet lemon butter!
Hand breaded chicken breast with Italian seasonings, over spaghetti with marinara, mozzarella and parmesan.
Fannie's layered pasta and three cheeses with seasoned beef and sweet Italian sausage, our best seller since 1963!!
Tender pulled chicken, hand rolled dumplings and buttermilk whipped redskin potatoes.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.