steamed japanese soy bean, sprinkle with lightly
steamed japanese soy bean, sprinkle with lightly salt
deep fried whole fresh soft shell crab. served with ponzu sauce
our tasty spicy tuna, masago, cream cheese, wrapped with seaweed and deep fried. served with ponzu sauce
pan fried ground chicken and vegetables dumpling
a creamy soft tofu deep fried in our special crispy thin batter, served in hot broth. garnished with ginger and green onion
shiso homemade style of whole marinated shrimp, seaweed wrapped with rice paper and deep fried
our chef special crackling salt&lemon pepper calamari served with honey wasabi dipping sauce
fresh asparagus and green onion, wrapped with thinly sliced beef, grilled with our homemade teriyaki sauce
steamed pork and shrimp dumpling
baked japanese octopus puff. made of batter, diced baby octopus, tempura scraps and green onion, topped with tonkatsu sauce, mayonnaise, seaweed and bonito flake (fish shavings)
mixed greens, carrot topped with deep fried whole soft shell crab, served with homemade soy dressing
mixed greens top with sliced fresh tuna, avocado and carrot. served with yuzu miso dressing
japanese seaweed salad and mixed greens
mixed greens top with sliced fresh tuna, avocado and carrot. served with yuzu ginger dressing
cucumber salad, crab meat, crab stick, and wakame seaweed. served with vinegar dressing
steamed baby spinach served with japanese sesame dressing
mixed greens topped with ebi, tako, crab stick, masago, avocado and wakame seaweed. served with chef special dressing
mixed greens, carrot topped with deep fried whole soft shell crab, served with homemade soy dressing
mixed greens top with sliced fresh tuna, avocado and carrot. served with yuzu miso dressing
grilled meat with teriyaki sauce and mushroom your choice of chicken, beef, or tofu
grilled rib eye steak, served with japanese steak sauce and japanese onion rings tempura
grilled shrimp with soy sauce, sake, butter sauce, mushroom, parsley and splash of lemon juice
deep fried 4 shrimps and 6 assorted vegetables
deep fried meat cutlet choice of chicken or pork
deep fried meat cutlet choice of chicken or pork served with japanese curry with carrot and onions
sweet shrimp
boiled shrimp
fresh salmon
fresh tuna
super white tuna
yellow tail
seabass
flounder
smelt roe
octopus
sweet omelet
crab meat
crab stick
smoke salmon
salmon roe
squid
sweet fried tofu skin
tilapia
grilled fresh water eel
(red/green/black) flying fish roe
top with avocado, cilantro (2pcs.)
crab stick, avocado, cucumber and masago
smoked salmon, cream cheese, avocado
salmon, avocado
tuna, avocado
unagi, avocado, cream cheese, unagi sauce
deep fried shrimp, cilantro, avocado, masago mayo, jalapeno, and unagi sauce
salmon, avocado, crab meat, black tobiko outside
salmon, unagi, avocado, tempura crumb, spicy mayo, and red tobiko
salmon, escolar, avocado, crab stick, top with honey wasabi mayo and wasabi tobiko
real crab meat, cucumber, asparagus, masago
two shrimps tempura, jalapeno, top with salmon, black tobiko. bed on tempura crumb
pan fried japanese egg noodles, with vegetables and your choice of chicken, beef or tofu
pan fried japanese egg noodles, with vegetables and topped with grilled salmon fillet
pan fried japanese udon, with vegetables, chef special spicy sauce, and your choice of chicken, beef or tofu
japanese udon noodles soup served with shrimps and vegetables tempura
shrimp tempura, tamago, crab stick, avocado, cream cheese, and ebi
two shrimps tempura, cream cheese, tobiko, avocado, spicy sauce, masago mayo, green onion, tempura crumb outside topped with unagi sauce and honey wasabi mayo
tuna, escolar, salmon, cucumber, avocado, ginger, tempura crumb outside and topped with unagi sauce and spicy sauce
smoked salmon, avocado, jalapeno, cilantro, and cream cheese deep fried. wrapped with rice and black tobiko. served with unagi sauce and spicy mayo on the side
crab meat, crab stick, masago, asparagus, wrapped with kampyo. served with ponzu sauce
hamachi, smoked salmon jalapeno, and cilantro topped with avocado, small dropped of spicy mayo and spicy sauce
real crab meat, shitake, avocado, spicy mayo, and on top with salmon, wasabi tobiko, and ikura
deep fried soft shell crab, cilantro, kaiwarai, cucumber, avocado, masago mayo, topped with tamago, green onion, and unagi sauce
unagi, cream cheese, crab stick, cilantro, asparagus, spicy sauce, deep fried the whole roll and topped
hamachi, escolar, avocado, masago, red tobiko, black tobiko, tempura crumb, unagi sauce and spicy mayo
tuna, escolar, kampyo, mixed greens, apple, and masago
salmon, tuna, kampyo, tempura crumb outside and topped with escolar, avocado and red tobiko
deep fried soft shell crab, seaweed salad, cucumber, deep fried asparagus, topped with spicy shrimp and ikura. served with yuzu miso sauce on the side
chefs selected 5 pieces of sushi and 1 maki
chefs selected 9 pieces of sushi and 1 maki
chefs selected 9 pieces assorted
chefs selected 15 pieces assorted
chefs selected 8 pieces assorted sashimi and 5 pieces of sushi
chicken, beef, or tofu
chefs selected 7 piecess of assorted sashimi
chicken or pork
cucumber
avocado
japanese radish pickle
steamed asparagus
marinated sweet gourd
marinated japanese mushroom
steamed baby spinach
mixed greens, cucumber, avocado, kaiware, served with our homemade ginger dressing
mixed veggies tempura (asparagus, avocado, and sweet potato)
6 pieces of grilled fresh water eel, vegetables over a bowl of rice
6 pieces of fresh tuna, vegetables over a bowl of sushi rice. served with chef special sauce
6 pieces of fresh salmon, salmon roe, vegetables, over a bowl of sushi rice. served with chef special sauce
chefs selected 7 assorted sashimi, vegetables over a bowl of sushi rice
3 pieces of fresh tuna, 3 pieces of super white tuna, avocado over a bowl of sushi rice. served with chef special sauce
tuna
tuna
yellow tail and green onion
escolar, green onion, and jalapeno
smoked salmon
tuna, masago, spicy mayo and chilli oil
cooked shrimps, masago, green onion, mayo, chilli oil, and red tobiko outside
tuna, masago, spicy mayo, chilli oil, cucumber and tempura crumb
spicy calamari
scallop, spicy mayo, masago and avocado
two shrimps tempura, masago mayo, unagi sauce
deep fried salmon skin, cucumber, avocado, kaiware and unagi sauce
deep fried soft shell crab, avocado, cucumber, masago mayo. served with ponzu sauce
grilled fresh water eel, cucumber, unagi sauce
crab stick, tamago, kampyo, avocado, cucumber, and shitake
deep fried sweet potato, mayo, and unagi sauce
two shrimps tempura, masago mayo top with unagi, avocado, unagi sauce
deep fried unagi, ebi, cucumber, top with tuna, avocado, and red tobiko
unagi, crab stick, cucumber top with tuna, yellow tail, salmon, avocado
unagi sauce, spicy mayo, wasabi mayo, ponzu sauce, etc
green tea, red bean, mango, vanila
green tea, red bean, coffee, vanila
green tea, red bean, vanila
deep fried banana, served with vanilla ice cream
homemade brownie, served with ice cream
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 10:00pm
Sunday: 11:00am - 10:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.