Churned yogurt smoothie mango flavor.
Churned yogurt smoothie rose flavor.
Peas and potatoes, cilantro and light spices.
Breaded cauliflower florets and Indo-Chinese fusion spices.
Onion fritters.
Chickpea battered fried hot peppers.
Paneer (Indian cheese) battered with chickpea flour and spices and fried.
Mixed veggies pureed with spices and served with bread rolls.
Boneless chicken marinated with spices and fried. Spicy.
Boneless chicken, lightly spiced chickpea batter and fried.
White meat chicken strips breaded and cooked in soy chili fusion sauce.
Grilled tender pieces of chicken marinated in yogurt and spices.
Chicken on bone, marinated in yogurt and spices.
Coronation chicken marinated in a mix of mint, cilantro, green chilies and hung curd.
Cottage cheese, tomatoes and spices. Vegetarian. Spicy.
Home style lentils with spinach. Vegetarian.
Yellow lentils cooked with tomatoes, tempered with cumin and whole red chilies. Vegetarian.
Black lentils, kidney beans, butter and herbs. Vegetarian.
Curries chickpeas. Vegan.
Pureed spinach with chickpeas. Vegetarian.
Green peas with cottage cheese. Vegetarian.
Potatoes with peas. Vegetarian.
Cauliflower with potatoes. Vegetarian.
Baby eggplants in coconut and peanut sauce. Vegetarian. Spicy.
Mix vegetables in coconut and peanut sauce. Vegetarian. Spicy.
Mixed vegetables and cottage cheese filled roundels cooked in creamy cashew onion sauce mild. Vegetarian.
Mixed vegetables, cashew based sauce and pineapple. Vegetarian.
Vegetables blended with cheese in tomato based sauce. Vegetarian.
Mixed veggies, light cream tomato sauce and spices. Vegetarian.
Mushrooms made with tomatoes, onions and spices. Vegetarian.
Okra made with tomatoes, onions and spices. Vegetarian.
Cottage cheese with pureed spinach and light spices.
Potatoes with spinach and light spices.
Classic tikka in a creamy tomato fenugreek sauce with spices. The heart and soul of Indian cuisine. Spicy.
Most versatile delicacy.
Homestyle.
Almond and cashew sauce and full of flavor.
Medium to hot, coconut milk and curry leaves. Spicy.
Fiery combination, spices, vinegar, potatoes and hint of vinegar. Spicy.
Cooked with roasted ground spices and coconut and spicy. Spicy.
Pureed spinach and light spices.
Coconut and peanut sauce. Spicy.
Cooked with coriander, coconut milk, mint and medium to spicy. Spicy.
Creamy mango sauce.
Boneless lamb curries, onions, tomatoes and spices.
Combination of lentils and lamb.
Spinach and spices.
Tangy, spicy and hot with potatoes, seriously hot. Spicy.
Creamy cashew almond sauce and light spices.
Diced lamb simmered with yogurt and aromatic spices.
Creamy tomato, fenugreek, bell peppers and onions.
Cooked with coconut milk and curry leaves.
Preparation of lamb with garam masala, onions and bell peppers dry.
White flour bread baked with garlic and cilantro.
White flour plain bread and baked.
White flour bread with butter.
Stuffed with fine chopped onions and light spices.
Stuffed with nuts and raisins.
Whole wheat. Vegan.
Stuffed spiced potatoes.
Fried whole wheat bread.
Nuts and pineapple.
Cool whipped cucumber yogurt.
Spicy.
Indian Style Donuts.
Homemade traditional Indian ice cream.
Homemade traditional Indian ice cream.
Hours of Service:
Friday: 10:30am - 2:30pm
Friday: 5:00pm - 10:00pm
Sunday: 10:30am - 2:30pm
Sunday: 5:00pm - 10:00pm
Tuesday: 10:30am - 2:30pm
Tuesday: 5:00pm - 10:00pm
Saturday: 10:30am - 2:30pm
Saturday: 5:00pm - 10:00pm
Thursday: 10:30am - 2:30pm
Thursday: 5:00pm - 10:00pm
Wednesday: 10:30am - 2:30pm
Wednesday: 5:00pm - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.