Chorizo Shrimp Puff Pastry

with red onions, bell peppers, and lime beurre blanc

Goat Cheese Fundido

with chorizo, roasted anaheim peppers, and blue corn tortillas

Duck Tamale

with chipotle crema, baby greens, scallions, and tomatoes

Gordita De Chorizo Casero

with jalapeno rajas, cabbage, avocado, sour cream, and cotija cheese

Shrimp-corn Cake

with roasted poblano pepper remoulade

Cornbread-stuffed Quail

with honey-habanero glaze and mango relish

Guacamole

with blue and white corn chips

Chipotle Sea Scallops

with cornbread, corn relish, and white truffle oil

Anaheim Peppers Stuffed

with black bean-corn relish; topped with garlic-cotija crust and chile de arbol-tomato salsa

Siete Leguas Blanco-infused Ceviche

gulf shrimp and bay scallops with cucumber, mango, bell pepper, jalapeno, cilantro, siete leguas blanco tequila, and lime juice; with blue and white corn chips

Goat Cheese-spinach Quesadilla

with strawberry relish and sour cream

Blue And White Corn Chips

with chile de arbol-tomato salsa and spicy la cola del scorpion salsa

Fried Artichoke Hearts

in blue corn tortilla nest with crispy carrots, parmesan, and ancho chile aioli

Roasted Corn Chowder

Sopa Maya

Baby Green Salad

radish, cucumbers, cherry tomatoes, fire-roasted corn, and dijon mustard-lime vinaigrette

Wilted Spinach

with lentils, red onions, granny smith apples, cotija cheese, and balsamic vinaigrette; topped with pepita-encrusted goat cheese ball

Blackened Duck (or Chicken) Breast Caesar

with romaine, caesar dressing, and parmesan, topped with black bean-corn relish, orange-balsamic glaze, and shoestring tortillas

Spicy Steak Chopped Salad

with chopped greens, vegetables, pepitas, and chile de arbol-tomato salsa

Pepita-goat Cheese Crusted Australian Rack Of Lamb

with black bean-wild mushroom stew and baby vegetable

Mesquite Duck Breast

with don modesto tequila-pineapple chutney, cornbread, and haricot verts

Habanero-cumin Sea Scallops

with poblano-blue cheese sauce, potato cake, and haricot verts

Masa Azul Signature Steak

grilled and served with chimichurri sauce, cornbread, and caramelized baby carrots

Garlic-cotija Jumbo Shrimp

with lime beurre blanc, garlic rice, and broccoli

Coffee-black Pepper Beef Medallions

with koval coffee reduction, sweet potato tamale, and tempura asparagus

Three Amigos

duck tamale, stuffed anaheim pepper, and cornbread-stuffed quail

Pork Tenderloin

pan-seared and topped with spinach, blue cheese, and caramelized red onions; with potato cake

Ancho Chile Ruby Red Trout

with mango salsa, potato cake, and broccoli

Salmon

grilled with spicy tomato-chipotle sauce, garlic rice, and green beans

Anaheim Peppers

stuffed with black bean-corn relish; topped with garlic-cotija crust and chile de arbol-tomato salsa; served over potato cake

Pasta De Tres Leches

housemade cake soaked with three types of milk, frosted with fresh whipped cream, and served with fresh fruit

Chiptole Triple Choclate Cake

rich chocolate cake with chipotle, pepitas, chocolate sauce, and new york vanilla ice cream

Peanut Butter Choclate Pot Du Creme

dark chocolate pudding with peanut butter center and fresh peanut butter whipped cream

Fresh Fruit

seasonal fruit with guava sauce and fresh whipped cream

Ice Cream

cappuccino chip or new york vanilla

Sorbet

mango or passionfruit