Shrimp tempura, eel, crab, cucumber, and avocado. Topped with flying fish egg and chef’s special sauce.
Crab ,avocado and cucumber instead . Topped with an assortment of fish
Crab, cucumbers and avocado inside, salmon on top and baked with chef’s special sauce.
Crab , avocado and cucumber inside,Topped with shrimp and avocado.
Shrimp tempura, crab, avocado, and cucumber. Topped with masago and eel sauce.
Green chili tempura, cucumber, avocado, and cream cheese. Topped with lobster and chef’s special sauce
Fresh water eel and cucumber inside, topped with avocados and chef’s special sauce
Salmon, avocado, and cucumber. Topped with tuna and tobiko.
Crab, avocado, and cucumber. Topped with tuna, white tuna, and chef’s special sauce.
Crab meat, avocado, cucumber, roasted green chili, albacore, masago, and scallion. Topped with gingery ponzu.
Yellowtail and avocado. Topped with white tuna, black tobiko, and masago.
Tuna, salmon, yellowtail, and avocado. Topped with jalapeno and spicy sauce.
Shrimp tempura, eel, and cream cheese. Topped with avocado, tobiko, and chef’s special sauce.
Shrimp tempura, crab, and cucumber. Topped with shrimp and chef’s special sauce.
Green chili tempura, avocado, and cucumber. Topped with spicy tuna and chef’s special sauce.
Spicy tuna, shrimp tempura, and cucumber. Topped with tuna, tobiko, and chef’s special sauce.
Green chili tempura, avocado, and cucumber. Topped with crab and chef’s special sauce.
Crab, tempura fish , cream cheese, avocado, and cucumber inside, tempura fried with eel sauce on top.
Crab, avocado, and mango inside Topped with salmon and chef’s special sauce.
Crab, avocado, and pineapple inside . Topped with salmon and chef’s special sauce
Shrimp tempura, cream cheese, avocado inside spicy tuna, crunchy flakes, scallion, and masago on top with chef’s special sauce.
Shrimp tempura, green chili tempura, avocado, and cucumber inside . Topped with tuna ,salmon and chef’s special sauce. (served with Plate on fire if dining inside the restaurant)
Variety of fish with spring mix and sauce. (Sushi bar).
Raw maguro. Eight pieces.
Raw sake. Eight pieces.
Raw hamachi. Eight pieces.
Raw escolar. Eight pieces.
Raw. Eight pieces.
Raw take. Eight pieces.
Raw Tai. Eight pieces.
Soft shell crab and mixed vegetables in a light coat of tempura batter and deep-fried until crispy. Served with a tempura sauce and choice of a garden salad or steamed vegetables, a light soup, and steamed rice or plain noodles. (Japan).
8oz. salmon fillet grilled to perfection and cooked with a rich teriyaki sauce. Served with choice of a garden salad or steamed vegetables, a light soup, and steamed rice or plain noodles. (Japan).
Sauteed scallops with mushrooms and bell pepper cooked with a curry coconut sauce. Served with your choice of a garden salad or steamed vegetables, a light soup, and steamed rice or plain noodles. (Malaysia).
Salmon fillet marinated in an exceptional blend of five aromatic seasonings. Grilled and served on a bed of crisp lettuce. Served with your choice of a garden salad or steamed vegetables, a light soup, and steamed rice or plain noodles. (China).
Jumbo shrimp with asparagus, bell pepper, basil, and a Thai sauce. Served with your choice of a garden salad or steamed vegetables, a light soup, and steamed rice or plain noodles. Thailand.
Jumbo shrimp, pineapple, honeydew, and cherry tomatoes skewered and grilled to perfection. Served with your choice of a garden salad or steamed vegetables, a light soup, and steamed rice or plain noodles. (Vietnam).
Tilapia fillet steamed with green onions, ginger, and an oyster sauce. Topped with green onion. Served with your choice of a garden salad or steamed vegetables, a light soup, and steamed rice or plain noodles. (Japan).
Marinated in garlic ginger and seasoned with salt, cooking wine, and black pepper. Topped on a bed of asparagus. Served with your choice of a garden salad or steamed vegetables, a light soup, and steamed rice or plain noodles.
Served with your choice of a garden salad or steamed vegetables, a light soup, and steamed rice or plain noodles.
Grilled shrimp and scallops cooked with a rich teriyaki sauce. Served with your choice of a garden salad or steamed vegetables, a light soup, and steamed rice or plain noodles. (Japan).
Marinated skewered lamb. Grilled and sprinkled with a blend of seasonings. Served with your choice of a garden salad or steamed vegetables, a light soup, and steamed rice or plain noodles. (China).
Tender chicken breast in a light coat of tempura batter and deep-fried until crispy. Served with a tasty pineapple sauce and choice of a garden salad or steamed vegetables, a light soup, and steamed rice or plain noodles. (Hawaii).
Stir-fried with jasmine rice, corn, carrots, peas, and egg.
Stir-fried with jasmine rice, corn, carrots, peas, and egg
Skewered, marinated, and grilled chicken served with Thai peanut sauce.
Crisp-fried chicken with pineapple, sliced bell pepper, and a specially blended sauce.
Crispy wonton stuffed with imitation crab meat, cream cheese, and scallions.
California roll Topped with eel, tobiko, and chef's special sauce.
Shrimp Tempura Roll Topped with eel, tobiko, and chef's special sauce.
Spider roll Topped with eel, tobiko, and chef's special sauce.
Spicy tuna roll Topped with eel, tobiko, and chef's special sauce.
Crab meat, avocado, cucumber, and masago. Six to eight pieces.
Teriyaki chicken, avocado, and cucumber. Six to eight pieces.
Eel, cucumber, avocado, and eel sauce. Six to eight pieces.
Six to eight pieces.
Salmon and avocado. Six to eight pieces.
Yellowtail and scallion. Six to eight pieces.
Crab, cucumber, salmon, avocado. Topped with masago on top. Six to eight pieces.
Smoked salmon, avocado, and cream cheese. Six to eight pieces.
Spicy tuna and cucumber. Six to eight pieces.
Spicy salmon and avocado. Six to eight pieces.
Spicy yellowtail and cucumber. Six to eight pieces.
Spicy scallop and cucumber. Six to eight pieces.
Six to eight pieces.
Six to eight pieces.
Six to eight pieces.
Six to eight pieces.
Raw 20 pieces. Feeds one person.
Raw 35 pieces. Enough for two persons.
Raw 55 pieces. Recommended for three persons.
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Jumbo shrimp in a light coat of tempura batter and deep fried until crispy. Cradled with tropical fruit cubes and layered in a honey sesame sauce. Served with choice of a garden salad or steamed vegetables, a light soup, and steamed rice or plain noodles. (Pacific paradise).
Scallops, jumbo shrimp, fish fillet, stir-fried with jasmine rice, egg, mushroom, onion, tomato, and pineapple. Sprinkled with cheese and baked to a golden brown. Served with garden salad and a light soup. (Pacific paradise).
Sliced, stir-fried flank steak with sliced bell pepper. Tossed with lettuce and sprinkled with dried hot chili peppers. Served with choice of a garden salad or steamed vegetables, a light soup, and steamed rice or plain noodles. (Pacific paradise).
Jumbo shrimp, scallops, soft shell crab, and a petite serving of the grilled salmon teriyaki. Served with choice of a garden salad or steamed vegetables, a light soup, and steamed rice or plain noodles. (Pacific paradise).
Marinated chunks of chicken breast fried then stir-fried with peanut and dried red pepper. Cooked with a spicy, aromatic seasoning. Served with choice of a garden salad or steamed vegetables, a light soup, and steamed rice or plain noodles. (Pacific paradise).
Sliced eggplant, deep fried until crispy. Served with special chefs sauce and choice of a garden salad or steamed vegetables, a light soup, and steamed rice or plain noodles. (Pacific paradise).
Diced tofu deep-fried until crispy. A stir-fried blend of asparagus, peanuts, and a kung pao sauce. Served with your choice of steamed rice or plain noodles. (Pacific paradise).
Mixed vegetables in a light coat of tempura batter and deep-fried until crispy. Served with choice of steamed rice or plain noodles. (Japan).
Tofu deep-fried until crispy. Served with spicy ginger garlic sauce and your choice of steamed rice or plain noodles. (China).
Steamed or stir-fried vegetables. Served with your choice of steamed rice or plain noodles. (China).
Green beans stir-fried with ginger, garlic, chopped onions, scallions, pepper, and a pinch of salt. Served with your choice of steamed rice or plain noodles
Asian eggplant stir-fried with bell peppers, scallions, basil, and spicy garlic. Served with your choice of steamed rice or plain noodles. (Thailand).
Ice cream lightly coated with tempura batter and deep-fried until crispy. Topped with caramel sauce. Served with a side of fruit. (Pacific paradise).
A mound of sticky rice topped with delicate slices of mango, strawberries, and coconut sauce. (Thailand).
Banana rolled in a crepe blanket and fried until crispy. Topped with raspberry, shredded coconut, and caramel sauces. Served with a side of ice cream. (Malaysia).
Chocolate layer cake with raspberry and chocolate sauce. Served with a side of fruit.
Jumbo shrimp in a light coat of tempura batter and deep fried until crispy. Cradled with tropical fruit cubes and layered in a honey sesame sauce. Served with choice of a garden salad or steamed vegetables, a light soup, and steamed rice or plain noodles. (Pacific paradise).
Diced tofu deep-fried until crispy. A stir-fried blend of asparagus, peanuts, and a kung pao sauce. Served with your choice of steamed rice or plain noodles. (Pacific paradise).
Your choice of meat stir-fried with jasmine rice, egg, mushrooms, onion, tomato, and pineapple. Topped with cheese and baked to a golden brown. (Pacific paradise).
A blend of sweet corn, chicken, and egg drop. (China).
Sliced mushrooms, spinach, carrots, lettuce, and broccoli. (Singapore).
Rich, spicy chicken broth with bean curd mushrooms. Topped with an egg drop. (China).
Soybean paste, tofu, seaweed, and scallions. (Japan).
Your choice of meat stir-fried with jasmine rice, egg, mushrooms, onion, tomato, and pineapple. Topped with cheese and baked to a golden brown. (Pacific paradise).
Your choice of meat stir-fried with jasmine rice, egg, and pineapple. Served in pineapple shell. (Hawaii).
Stir-fried jasmine rice with egg, raisins, shredded coconut, and cashew nuts (Malaysia).
Stir-fried jasmine rice with egg, raisins, shredded coconut, cashew nuts, coconut milk, and curry. (Thailand).
Your choice of meat stir-fried with jasmine rice, corn, carrots, peas, and egg.
Your choice of meat stir-fried with jasmine rice, onions, scallions, tomato, egg, chili peppers, garlic, and basil. (Thailand).
Your choice of meat stir-fried with jasmine rice, onions, scallions, tomato, egg, chili peppers, garlic, and basil. Topped with cheese. (Thailand).
Shredded beef stir-fried with garlic, ginger, and egg noodles. Topped with shredded cheese. (Pacific paradise).
Your choice of meat stir-fried with tomato, onions, scallions, rice noodles, basil, and a Thai sauce. Topped with roasted peanuts. (Thailand).
Your choice of meat stir-fried with egg noodles, carrots, scallions, and onions. (China).
Tender chicken dumplings served in a delicate chicken broth with diced spinach and scallions. Accented with large shrimp and chicken. (Pacific paradise).
Stir-fried asparagus with red pepper, black pepper, and ginger garlic sauce. Served with your choice of a light soup and steamed rice or plain noodles, and garden salad.
Tender, sliced beef with bell pepper, mushrooms, and a spicy garlic sauce. Served with you choice of a light soup and steamed rice or plain noodles, and garden salad. (Vietnam).
Tender, sliced chicken with bell pepper, mushrooms, and a spicy garlic sauce. Served with your choice of a light soup and steamed rice or plain noodles, and garden salad. (Vietnam).
Fried sliced beef and tossed with steamed broccoli. Served with a spicy orange sauce and choice of a light soup and steamed rice or plain noodles, and garden salad. (Singapore).
Fried sliced chicken and tossed with steamed broccoli. Served with a spicy orange sauce and choice of a light soup and steamed rice or plain noodles, and garden salad. (Singapore).
Chicken stir-fried with pineapple, fruit, and a specially blended sauce. Served with your choice of a light soup and steamed rice or plain noodles, and garden salad. (Pacific paradise).
Sliced, sauteed beef with broccoli and a light brown sauce. Served with your choice of a light soup and steamed rice or plain noodles, and garden salad. (China).
Sliced, sauteed chicken with broccoli and a light brown sauce. Served with your choice of a light soup and steamed rice or plain noodles, and garden salad. (China).
Tender, sliced beef with chopped onions and scallions. Served with your choice of a light soup and steamed rice or plain noodles, and garden salad. (Mongolia).
Tender, sliced beef with pineapple chunks and a tropical sauce. Served in pineapple shell. Your choice of a light soup and steamed rice or plain noodles, and garden salad. (Japan).
Tender, sliced chicken with pineapple chunks and a tropical sauce. Served in pineapple shell. Your choice of a light soup and steamed rice or plain noodles, and garden salad. (Japan).
Tender, sliced beef prepared with tomato and basil. Cooked with a traditional red curry and coconut milk sauce. Your choice of a light soup and steamed rice or plain noodles, and garden salad. (Thailand).
Tender, sliced chicken prepared with tomato and basil. Served with red curry and coconut milk sauce. Your choice of a light soup and steamed rice or plain noodles, and garden salad. (Thailand).
Sauteed beef with hot chili peppers, peanuts, scallions, and a spicy Chinese kung pao sauce. Served with your choice of a light soup and steamed rice or plain noodles, and garden salad. (China).
Sauteed chicken with hot chili peppers, peanuts, scallions, and a spicy Chinese kung pao sauce. Served with your choice of a light soup and steamed rice or plain noodles, and garden salad. (China).
Tender, sliced beef with mango, red peppers, green peppers, and a Malaysian sauce. Served with your choice of a light soup and steamed rice or plain noodles, and garden salad. (Malaysia).
Tender, sliced chicken with mango, red peppers, green peppers, and a Malaysian sauce. Served with your choice of a light soup and steamed rice or plain noodles, and garden salad. (Malaysia).
Stir-fried green beans with ground beef, ginger, garlic, pepper, scallions, and a pinch of salt. Served with your choice of a light soup and steamed rice or plain noodles, and garden salad.
Shrimp quickly cooked with water chestnuts. Served in cool lettuce cups. (Pacific paradise).
Seaweed salad with shredded radish. (Japan)
Squid salad with shredded radish. (Japan).
Steamed soybeans. (Japan).
Steamed shrimp, rice noodles, shredded lettuce, and basil wrapped in a rice crepe. Served with a traditional Vietnamese summer roll sauce.
Tempura battered shrimp deep fried until crispy. Served with a traditional Japanese tempura sauce. (Japan).
Shredded cabbage, carrots, and snow peas inside a delicate and crispy wrap. (China).
Skewered, marinated, and grilled chicken. Served with Thai peanut sauce. (Thailand).
Pan-fried or steamed dumplings stuffed with chicken.
Pan-fried or steamed dumplings stuffed with shrimp.
Crispy wonton stuffed with imitation crab meat, cream cheese, and scallions. (Hawaii).
Mixed vegetables in a light coat of tempura
Eight pcs California rolls, six pcs assorted sashimi , and eleven pcs assorted sushi nigiri.
Eight pcs California rolls, eight pcs spicy tuna rolls, six pcs Albuquerque rolls, eight pcs assorted sashimi , and 18 pcs assorted sushi nigiri . Recommended for two to three people.
Four pcs California rolls and seven assorted sushi nigiri , Served with a side of seaweed salad.
Four pcs California rolls, seven assorted sushi nigiri ,Your choice of spicy tuna or salmon hand roll. Served with a side of seaweed salad.
Eight pcs California rolls, three pcs shrimp tempura rolls, and three pcs Albuquerque rolls. Served with a side of seaweed salad.
Four pcs California rolls, eight pcs assorted sashimi Served with side of seaweed salad.
Green chili tempura, avocado, and cucumber. Topped with sauce. Six to eight pieces.
Soft shell crab, avocado, cucumber, and gobo. Topped with sauce. Six to eight pieces.
Avocado, cucumber, and shrimp tempura. Topped with sauce. Six to eight pieces.
Avocado, cucumber, and salmon tempura. Topped with sauce. Six to eight pieces.
Avocado, cucumber, shrimp tempura, and crunchy flakes. Topped with sauce. Six to eight pieces.
Avocado, cucumber, salmon tempura, and crunchy flakes. Topped with sauce. Six to eight pieces.
Steamed soybeans. (Japan).
Seaweed salad with shredded radish. (Japan)
Squid salad with shredded radish. (Japan).
Variety of fish with spring mix and sauce. (Sushi bar).
Hours of Service:
Friday: 10:30am - 3:00pm
Friday: 4:00pm - 9:30pm
Monday: 10:30am - 3:00pm
Monday: 4:00pm - 9:00pm
Sunday: 4:00pm - 9:00pm
Tuesday: 10:30am - 3:00pm
Tuesday: 4:00pm - 9:00pm
Saturday: 11:30am - 3:00pm
Saturday: 4:00pm - 9:30pm
Thursday: 10:30am - 3:00pm
Thursday: 4:00pm - 9:00pm
Wednesday: 10:30am - 3:00pm
Wednesday: 4:00pm - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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