The Meatloaf Bakery is closed permanently.
yukon gold potatoes with plenty of butter and a smidge of sour cream.
creamy mashed potatoes bursting with the flavor of cheddar, aged parmesan and imported asiago cheeses.
traditional mashed potatoes with the mellow kick of slow roasted garlic.
tiny pasta shells nestled in a creamy four cheese sauce topped with crunchy panko breadcrumbs. perfect for youngsters and the young at heart.
our locally grown when available fresh vegetables are roasted with extra virgin olive oil and a blend of herbs the right complement to any of our meatloafs.
freshen up with a crisp salad romaine lettuce, juicy tomatoes and a host of seasonal vegetables served with our homemade red wine, lemon vinaigrette.
luscious desserts for that sweet finish whoopie pies, our signature cookie, chewy macaroons, and amazing s more brownies.
quench your thirst with sodas, juices, bottled waters, and teas.
our classic loaf served in a buttery pastry shell and topped with a swirl of yukon smashers.
a bite-size turkey dinner. our tasty turkey loaf in a unique crunchy shell with a touch of dressing and a dried cranberry garnish.
who needs wings, our spicy chicken loaf with the blue cheese built right in is tucked inside a crispy phyllo dough shell.
weve baked our italian creation inside a tomato-basil tartlet shell and topped it with a swirl of angel hair and marinara.
meatloaf goes high-style with our delicate salmon loaf served in a wonderful puff pastry patty shell and a dollop of our wasabi mashed potatoes.
beyond cute. weve formed our burger loaf into little patties and placed them inside a savory profiterole bun complete with cheese.
light and lemony, shish ka loafies are baked into a crispy phyllo dough shell and topped with garlic spuds and a dusting of sumac.
bite-size versions of our fabulous vegetarian creation coated in crunchy panko breadcrumbs.
our rich and cheesy pasta is nestled inside a crispy panko crust. bursting with flavor.
the ultimate in nuts and veggies - sweet and savory and served with a side of cranberry sauce.
the taste of a chicken kabob meatloaf style. lots of lemon, parsley, extra virgin olive oil, red onions and herbs. fresh and light. topped with garlic spuds and served with shish ka mint sauce.
a unique blend of lamb, feta and kalamata olives topped with a buttery phyllo cap. simply delicious.
a chief meatloaf maker favorite - fresh chicken, asian spices and veggies crowned with rice noodles in a fresh plum sauce.
a food & wine favorite - hearty beef and beans baked with a cheesy corn bread top.
our oh so good barbeque meatloaf crowned with macnificent pasta. hits the spot every time.
featured on food network s sugar high. beef, pork and veal cozy up to onions, ketchup and a special blend of seasonings and herbs. delicious hot, yummy cold topped with yukon smashers yukon smashers with a side of demi glace.
lean ground turkey with a blend of spices, garlic, red pepper, fresh herbs, and a dusting of aged parmesan cheese. crowned with fresh wheat and white bread stuffing, and served with cranberry sauce, of course
hot and spicy wing sauce teams up with lots of crumbled blue cheese, ground chicken and celery for an easy to eat hot wing treat. topped with a buttery blue cheese crust and served with ranch dressing.
gooey whole milk mozzarella, sun dried tomatoes, fresh basil, and a splash of red wine make this beef and italian sausage meatloaf a favorite. topped with a swirl of angel hair pasta and served with our own marinara sauce.
wild caught alaskan salmon rich and fluffy with a hint of lemon, parsley and dill. topped with wasabi mashed potatoes and served with fresh lemon dill yogurt sauce.
bacon, cheddar, onions, mustard, ketchup, pickles, and oh yeah some beef make for the ultimate burger loaf. topped with chee cheesy taters sy taters and served with what else special sauce
a robust mix of ground pork with chorizo, green olives, hot peppers, almonds, garlic and a touch of sherry. topped with garlic spuds garlic spuds and served with sherrymushroom sauce.
a vegetarian creation even meat lovers will enjoy tender lentils and uber healthy brown rice flavored with veggies and cheese. topped with colorful bell peppers and served with roasted red bell pepper coulis. gluten free too
Hours of Service:
Friday: 11:00am - 8:00pm
Sunday: 12:00pm - 5:00pm
Tuesday: 11:00am - 8:00pm
Saturday: 11:00am - 8:00pm
Thursday: 11:00am - 8:00pm
Wednesday: 11:00am - 8:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.