Egg roll, paper wrapped chicken, fried shrimp, fried chicken wing, chicken with stick and Bar-B-Q spare ribs.
Chunks of chicken marinated with Chinese spice, deep fried till crispy then sauteed with red pepper and garlic, in our chef's special made sauce.
Chicken cooked with chef's special made honey mustard sauce.
Sliced beef, chicken and shrimp, sauteed with water chestnuts, celery and peanuts in rich, hot and brown sauce.
Chicken, pork and shrimp batter dipped deep fried.
Chunks of beef sauteed with orange flavored sauce.
Sliced beef with Chinese vegetable.
Traditional peking style sesame sauce.
Shrimp cooked with spicy red sauce on the first half. The second with chicken and vegetable in light wine sauce.
Deep fried ell, cream cheese and avocado roll, topped with masago, scallion, spicy mayo and eel sauce.
Deep fried California roll, topped with caviar, mayo and sweet chili sauce.
Eel, cucumber, topped with avocado and masago.
Kani, cucumber and avocado, topped with white tuna, tuna, salmon, sea bass and tobiko.
Deep fried spicy tuna, avocado roll, topped with scallion, tobiko, spicy mayo and eel sauce.
Spicy salmon and crunch, topped with shrimp, avocado and chef's special sauce.
Cook tempura roll, crab, shrimp, avocado inside top with spicy tuna, salmon, yellowtail spicy sauce and eel sauce.
Spicy white tuna, kani and cream cheese, topped with smoked salmon, avocado and wasabi mayo sauce.
Spicy tuna and eel tempura, topped with white tuna, jalapeno pepper, tobiko and special hot chili sauce.
Shrimp tempura and cucumber, topped with shrimp, avocado and eel sauce.
Spicy California roll, topped with spicy tuna, kaiware and spicy sauce.
Spicy salmon, spicy yellowtail and avocado, topped with spicy tuna and crunch.
Spicy tuna, crunch and scallion, topped with tuna, jalapeno pepper, hot sauce and spicy mayo.
2 shrimp tempura, eel and cream cheese, topped with avocado, eel sauce and spicy mayo.
Eel, tobiko, cucumber, topped with eel and avocado.
Shrimp tempura and cucumber, topped with eel avocado and caviar with eel sauce.
Spicy tuna and crunch, topped with broiled eel.
Hours of Service:
Friday: 11:00am - 9:30pm
Monday: 11:00am - 9:00pm
Sunday: 11:00am - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 9:30pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.