Lightly fried green beans. Served with a spicy dipping sauce.

Crispy egg roll, filled with pork, and shredded vegetables.

2 piecs. Crispy egg roll filled with shredded lettuce and shrimp.

2 pieces. Crispy rolls filled with shredded vegetables.

Wontons filled with imitation crab meat and cream cheese. Fried until golden brown.

4 pieces. Chicken on a bamboo stick.

6 pieces.

6 pieces.

Spare ribs, marinated in an Asian BBQ sauce.

2 of each. Shrimp toast, spare ribs, spring rolls, crab rangoon, and teriyaki beef stick.

Pan-fried meat and vegetable dumplings.

Freshly boiled Japanese soybeans.

Fried tofu in rich soy consomme.

Deep-fried soft shell crab served with a a ponzu sauce.

Shrimp, BBQ pork, rice noodles, lettuce and basil in a soft paper roll.

Soybean paste, tofu, and scallions.

Chicken soup with pork wontons, and spring onions.

Soup with beaten eggs.

Pork, bean curd, bamboo shoots, wood ear mushrooms, spring onions, and vinegar.

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

Soup made with tofu.

Crabstick, sesame seeds, tobiko, and cucumbers mixed in house sauce.

Iceberg lettuce, carrots, and purple cabbage in our house ginger dressing.

Seaweed, sesame seeds, and chili peppers.

Squid, bamboo shoots, sesame seeds, and chili peppers.

Chicken, beef, and shrimp.

Sauteed with snow peas, carrots, and onions in a light soy sauce.

Sauteed with snow peas, carrots, and onions in a light soy sauce.

Sauteed with snow peas, carrots, and onions in a light soy sauce.

Sauteed with snow peas, carrots, and onions in a light soy sauce.

Chicken, beef, and shrimp sauteed with snow peas, carrots, and onions in a light soy sauce.

Chicken, pork, shrimp, carrots, celery, onion, and scallions cooked with curry powder.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Chicken, beef, and shrimp.

Stir fried.

6 kinds of vegetable with noodles in soup.

Plain noodles in soup.

Grilled chicken with noodles in soup.

Grilled beef with noodles in soup.

Battered and fried. Thick wheat flour noodles.

Prawn tempura, chicken vegetables, and egg.

Jumbo shrimp, chicken, and beef sauteed with vegetables.

Chunks of crispy chicken cooked with tangerine peel in a spicy sauce.

Chunks of crispy chicken cooked with chef's hot, and spicy sauce. Served with broccoli.

Chunks of crispy chicken cooked with chef's special sauce. Topped with sesame seeds.

Deep-fried white meat chicken stir-fried with chef's specialty sauce.

Chicken, beef, shrimp, and pork sauteed with mixed vegetables.

Sliced beef, chicken, and jumbo shrimp sauteed with mixed vegetables.

Chicken, beef, and shrimp sauteed with diced vegetables and peanuts in our chef's specialty sauce.

Fresh scallops and sliced tender beef sauteed with Chinese vegetables in a delicious sauce.

Chunks of tender steak cooked with tangerine peel ina a hot, and spicy sauce.

Shrimp, scallops, chicken, beef, and roasted pork mixed with vegetables.

Deep-fried shrimp, cooked with chef's hot and spicy sauce.

Jumbo shrimp, scallops, and crab meat with Chinese vegetables.

Mixed veggies with chicken, shrimp, and beef.

Shrimp, crabmeat, and scallops with mixed vegetables. Sauteed in white sauce and served on top of golden egg noodles.

Crispy beef, stir-fried with celery, carrots, and bell peppers with the chef's specialty sauce.

Broccoli, mushrooms, baby corn, snow peas, napa, and red peppers in a spicy brown sauce. Sweet and sour style.

Deep-fried with pineapple, bell pepper, and onions.

Broccoli, sugar snap peas, mushrooms, and carrots, stir-fried with a brown sauce.

Shredded celery, carrots, and spring onions in a spicy brown sauce.

Spring onions, celery, bamboo shoots, mushroom, zucchini, snow peas, bell pepper, and mushrooms, stir-fried in garlic sauce.

Sauteed broccoli in a brown sauce.

Spicy stir-fry.

6 kinds of grilled vegetables with teriyaki sauce.

Chicken teriyaki on rice.

Beef teriyaki on rice.

Marinated or glazed in a soy based sauce.

BBQ broiled tender salmon.

Cooked on a hibachi grill.

2 prawns and 3 vegetables.

7 pieces of sweet potato.

8 pieces of vegetables.

4 pieces of prawns and 6 pieces of vegetables.

Battered and fried.

4 pieces of prawns, 1 salmon, 1 tuna, and 6 pieces of vegetables.

Tofu.

Marinated or glazed in a soy based sauce.

Sushi laid top of rice.

Sushi laid top of rice.

Sweet egg.

Bean curd.

Tuna.

Salmon.

Prawn.

Squid.

Crab stick.

Mackeral.

Smelt roe.

Octopus.

Salmon roe.

Sweet, buttery and delicate.

Sweet shrimp.

Water eel.

Yellow tail.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

15 pieces. Chef's choice.

21 pieces. Chef's choice.

Sliced tuna on a bed of rice.

Sliced salmon on a bed of rice.

Assorted sashimi and veggies on a bed of sushi rice.

Sashimi 4 pieces, chef's choice nigiri, 8 pieces, and house roll, 5 pieces.

Yam roll 6 pieces, avocado sushi 2 pieces, and asparagus sushi 2 pieces.

California roll 6 pieces, and chef's choice, nigiri sushi 4 pieces.

Salmon skin roll 4 pieces, and chef's choice nigiri sushi, 4 pieces.

Double dynamite roll 5 pieces, and chef's, choice nigiri sushi 4 pieces.

California roll 6 pieces, tekka maki, 6 pieces, and salmon maki 6 pieces.

Spicy tuna roll 6 pieces, spicy scallop roll, 6 pieces, and chef's choice nigiri sushi 4 pieces.

Tuna sashimi 3 pieces, salmon sashimi, 3 pieces, Alaska roll, 5 pieces, and 2 cucumber cone.

Salmon roll, tuna roll, kappa maki, California roll, and 8 pieces of nigiri. Chef's choice.

Salmon roll, tuna roll, kappa maki, California roll, and 14 pieces of nigiri. Chef's choice.

Salmon roll, tuna roll, California roll, dynamite roll, and 18 pieces of nigiri. Chef's choice.

Shrimp tempura, and mango. Topped with cooked salmon, and mayo.

Prawn tempura, avocado, cucumber, masago, and imitation crab meat.

Kani, avocado, white tuna, lobster salad, and cream cheese wrapped in soy and deep-fried.

Spicy salmon, cucumber, crab stick, and crunch. Topped with spicy tuna, red snapper, avocado, and special sauce.

Spicy tuna topped with sliced avocado.

Eel and cucumbe. Topped with avocado and eel sauce.

Deep-fried roll with tuna, salmon, cream cheese, white fish, and avocado.

Shrimp tempura topped with spicy tuna.

Lobster tempura topped with lobster salad, mango, and special sauce.

Avocado, cucumber, and crab meat rollin with tuna, salmon, red snapper, and masago.

Imitation crab meat, soft shell crab, avocado, and cucumber.

Imitation crab meat, salmon, cream cheese, avocado, cucumber, and smoked smoked salmon.

Avocado, tuna, salmon, water eel, imitation crab meat, and masago.

Sweet egg, crab meat and oshinko.

BBQ water eel with cucumber.

Avocado with yam tempura.

2 prawn tempura, avocado, cucumber, masago, and imitation crab meat.

Chopped tuna with spicy mayo.

BBQ salmon skin, masago, cucumber, crab meat, and avocado.

Imitation crab meat, avocado and cucumber.

Fresh greens with cucumber.

Avocado.

Ray-finned fish.

Tuna.

Japanese pickle radish.

Cucumber.

Tempura, nigiri, tuna, salmon, ebi, tamago, double dynamite roll, and agedashi tofu.

Sashimi tuna, 3 pieces, nigiri, tuna, salmon, ebi, tamago, double dynamite roll, and agedashi tofu.

Sashimi tuna 3 pieces, and salmon 3 pieces. House roll, tempura, and agedashi tofu.

Mango and black rice with coconut sesame.

No meat. Black rice with avocado, mango, lettuce, zucchini, cashew, and peanuts.

Black rice with chicken, avocado, mango, lettuce, zucchini, cashew, and peanuts.

Black rice with beef, avocado, mango, lettuce, zucchini, cashew, and peanuts.

Black rice with shrimp, avocado, mango, lettuce, zucchini, cashew, and peanuts.

Fried crab meat, avocado, cucumber, and crunch.

Avocado, cucumber, asparagus, and oshinko.

Unakyu, cucumber, and avocado.

Chopped tuna with spicy sauce, and crunch.

Chopped salmon with spicy sauce, and crunch.

Chopped yellowtail with spicy sauce, and crunch.

Prawn tempura, avocado, cucumber, masago, and crab meat.

Crabmeat, salmon, cream cheese, avocado, cucumber, and smoked salmon.

Crabmeat, soft shell crab, avocado, and cucumber.

Shrimp tempura with avocado. Topped with unakyu, and unakyu sauce.

Deep-fried roll with tuna, salmon, cream cheese, and crab meat. Topped with spicy tuna, spicy mayo, wasabi.

Soft-shell crab, and avocado. Topped with spicy crab meat, unakyu sauce, and spicy mayo.

Cream cheese, and avocado wrapped in soy paper. Topped with steak, unakyu sauce, and spicy mayo.

Spicy tuna, and cucumber. Topped with salmon, avocado, crunch, red tobiko, eel sauce, spicy mayo, and wasabi.

Fried kani, cream cheese, and tomago wrapped in soy paper. Topped with spicy crab meat, mango, spicy mayo, eel sauce, and spicy wasabi.

Spicy tuna, topped with yellowtail, jalapeno, and siracha.

Spicy salmon, cucumber, and avocado. Topped with spicy tuna, spicy mayo, salmon, red tobiko, eel sauce, and spicy mayo.

Cream cheese, white tuna, salmon, avocado, asparagus, crunch masago, ebi and eel sauce wrapped in soy paper and deep-fried.

Shrimp tempura, topped with salmon, tuna, red snapper, spicy mayo, and wasabi mayo.

Sushi laid top of rice.

Sushi laid top of rice.

Mild and tender fish.

Sushi laid top of rice.

Sushi laid top of rice.

Sushi laid top of rice.

Sushi laid top of rice.

Eel.

Yellowtail.

Mild tasting fish.

Seafood combination mixed with lime juice, onions, peppers, cilantro and Thai herbs.

2 pieces. Crispy rolls with chicken, and shredded vegetables.

4 pieces. Chicken marinated in Thai spices, on bamboo skewers. Served with peanut sauce.

Beef marinated in Thai spices, on bamboo skewers. Served with hot sauce.

Calamari breaded very lightly and deep fried to a golden brown. Served with Thai special sauce.

Fried tofu served with Thai special sauce.

New York Strip steak grilled to perfection sliced and mixed with chili peppers, onions, lime juice and hot Thai chili peppers.

Grilled shrimp with chili peppers, onions, cilantro, and lime juice.

Hot and sour lemon grass broth with lime juice, tomatoes, and mushrooms.

Hot and sour soup.

Yellow curry, potatoes, onions, mushrooms, zucchini, Thai spices, and herbs.

Red curry, peanuts, carrots, mushrooms, peas, chili peppers, zucchini, and a dash of coconut milk.

Green curry, bamboo shoots, bell peppers, zucchini, mushrooms, fresh basil, and coconut milk.

Red curry, bamboo shoots, mushrooms, zucchini, fresh basil, and a dash of coconut milk.

A beef noodle soup that is typically served with Cajun or Creole seasoning in the broth

Soup that is made with chicken, broth, noodles, and vegetables.

Seafood soup.

Savory soup with mixed seafood.

Whole flounder deep-fried until crispy, topped with sweet, sour, and spicy sauce.

Jumbo shrimp cooked with asparagus, bell peppers, zucchini, and mushrooms in a very light Thai spicy sauce.

Rice noodles, and sliced beef sauteed in a spicy sauce with basil, garlic, and Thai herbs.

Rice noodles sauteed in a Thai sweet, and sour sauce with jumbo shrimp, spring onions, bean sprouts, and ground peanuts.

Flat rice noodles sauteed in a dark brown sauce with chicken in a light brown sauce with Thai vegetables.

Flat rice noodles sauteed in a dark brown sauce with pork, and Thai vegetables.

Flat rice noodles sauteed in a dark brown sauce with seafood, and Thai vegetables.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Raisins, pineapple, and shrimp.

Your choice of drink.