Broccoli, baby corn, mushroom, snow peas, green pepper, carrot, bamboo shoots, and water chestnuts in brown sauce.
Deep-fried bean curd sautéed with broccoli, baby corn, mushroom, bamboo shoots, green pepper, carrot, snow peas, and water chestnuts in brown sauce.
Broccoli, carrot, water chestnuts, green pepper in spicy garlic sauce.
Deep-fried with bamboo shoots, carrot, water chestnuts, snow peas, onion, green pepper in spicy szechuan sauce.
Deep-fried bean curd sautéed with broccoli, baby corn, mushroom, bamboo shoots, green pepper, carrot, snow peas, and water chestnuts in brown sauce.
Chicken, shrimp, roast pork.
Shrimp, chicken, roast pork.
Hot and spicy. Chicken, celery, carrots, water chestnuts, mushroom, baby corn, in kung pao sauce, topped with peanuts.
Deep-fried breaded chicken, onion, carrots, green pepper with sweet and sour sauce.
Breaded chicken breast deep-fried till golden brown, and lettuce in yellow gravy, topped with peanuts, green onion.
Sliced chicken breast sautéed with broccoli, carrots in brown sauce.
Chicken, mushroom, carrot, water chestnuts, bamboo shoots, snow peas in a white sauce.
Hot and spicy. White meat chicken with carrot, bamboo shoots, snow peas, water chestnuts, green pepper, onion in spicy yellow curry sauce.
Hot and spicy. Chicken, broccoli, baby corn, mushrooms, snow peas, green pepper, carrots, onion, water chestnuts, bamboo shoots in spicy garlic sauce.
Hot and spicy. Chicken with vegetables in sweet-spicy Szechuan sauce.
White meat chicken, celery, carrot, water chestnuts, baby corn, mushroom in brown sauce, topped with cashew.
Chicken with vegetables in brown sauce.
Hot and spicy. A robust platter of chicken chunks served in a rich brown sauce, middly spiced.
Crispy chicken chunks tossed with sesame seeds and finished with brown sauce.
Crispy chicken chunks cooked with chef's special sauce and topped with pineapple.
Crispy chicken chunks cooked with honey sauce.
Tender beef, battered, deep-fried until crispy, then glazed with a savory garlic sauce.
Hot and spicy. Chicken chunks, battered, deep-fried than glazed with orange peels in a tangy spicy brown sauce.
Sliced beef, battered, deep-fried than glazed with orange peels in a tangy spicy brown sauce.
Hot and spicy. Sliced beef with onion, quick stir-fried in hot spicy sauce.
Crab meat, jumbo shrimp, chicken, beef, roast pork with vegetables in brown sauce.
Jumbo shrimp, chicken, beef with vegetables in brown sauce.
Jumbo shrimp, pork, beef, chicken with mixed vegetables in brown sauce.
Hot and spicy. Chicken, pork, shrimp, carrots, celery, water chestnuts, mushroom, baby corn in spicy kung pao sauce, topped with peanuts.
Shrimp, chicken, roast pork.
Sliced beef sautéed with broccoli, carrots in brown sauce.
Sliced beef with green pepper and onion in brown sauce.
Sliced beef with vegetables in brown sauce.
Spicy. Beef, broccoli, baby corn, mushroom, snow peas, onion, green pepper, carrots, water chestnuts, bamboo shoots in spicy garlic sauce.
Spicy. Sliced beef, celery, carrots, water chestnuts, mushroom, baby corn in kung pao sauce, topped with peanuts.
Spicy. Sliced beef with vegetables in sweet-spicy szechuan sauce.
Spicy.
Shrimp, broccoli, carrots in brown sauce.
Hot and spicy. Celery, carrots, water chestnuts, mushroom, baby corn in kung pao sauce, topped with peanuts.
Hot and spicy. Shrimp with vegetables in sweet-spicy Szechuan sauce.
Hot and spicy. Shrimp, broccoli, baby corn, mushrooms, snow peas, green pepper, onion, carrots, water chestnuts, bamboo shoots in spicy garlic sauce.
Shrimp with vegetables in brown sauce.
Thick Japanese udon noodle served with soup veggies in a seafood broth.
Hot and spicy. Tice noodles, onions, and bean sprouts in a beef broth topped with jalapeño, lime, and cilantro.
Thin wheat noodles served with soup veggies and broccoli in a mushroom broth.
Hot and spicy.
Shrimp, chicken, roast pork.
Crisp lettuce served with finely chopped protein, celery, green, onions, and water chestnuts.
Roast pork with vegetables in brown sauce.
Hot and spicy. Fresh pork sautéed with vegetables in garlic sauce.
Shredded pork sautéed with cabbage, bamboo shoots, carrots, mushroom, and hoi-sin sauce, served with four pancakes (no rice).
Hot and spicy. Roast pork with bamboo shoots, water chestnuts, carrot, snow peas, onion, green pepper in spicy Szechuan sauce.
Roast pork with broccoli, carrot in brown sauce.
Hot and spicy.
Hours of Service:
Friday: 11:00am - 9:30pm
Monday: 11:00am - 9:30pm
Sunday: 11:00am - 9:30pm
Tuesday: 11:00am - 9:30pm
Saturday: 11:00am - 9:30pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.