6 pieces.
8 Piece of Hand-made Wontons with Spicy Soup.
10 Piece Hand-Folded Wontons With Soup
Sichuan Sweet & Spicy with peppercorn.
Mini Steamed Buns With Chicken and Vege
Protein-rich spicy edamame, stir-fried with garlic aioli.
Chicken, shrimp, beef, ribs and pork intestines.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy and gluten free.
Spicy and gluten free.
Gluten free.
Spicy and gluten free.
Crispy. Spicy. Savory.
Spicy and gluten free.
Spicy.
Spicy and gluten free.
Red braised pork belly or hong shao rou is a classic pork dish from mainland China, red cooked using pork belly and a combination of ginger, garlic, aromatic spices, chilli peppers, sugar, star anise, light and dark soy sauce, and rice wine. The pork belly is cooked until the fat and skin are gelatinous, soft, and melt easily in the mouth, while the sauce is usually thick, sweet and fairly sticky. The dish has a melt in the mouth texture that is formed as a result of a long braising process, during which the liquid reduces and becomes thick. It is generally served with steamed rice and steamed bread.
Spicy.
Spicy.
Spicy and gluten free.
Gluten free.
Gluten free.
Spicy and gluten free.
Spicy and gluten free.
Spicy.
Hours of Service:
Friday: 11:00am - 9:30pm
Monday: 11:00am - 9:30pm
Sunday: 11:00am - 9:30pm
Tuesday: 11:00am - 9:30pm
Saturday: 11:00am - 9:30pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.