Veggie or shrimp with hoisin plum sauce.
Japanese style shrimp dumplings.
Veggie or pork and chicken served with tangy soy dipping sauce.
Crispy wonton filled with a mixture of cream cheese and crabmeat served with sweet and sour sauce.
Served with house-made marinara sauce.
Organic Japanese soybeans.
Served with tempura sauce.
Hot and spicy. Pork dumplings served with a spicy tangy sauce.
Tender, skewered chicken grilled and served with Thai peanuts sauce.
Sweet, soy garlic marinated spare rib grilled to perfection.
Lightly battered and fried shrimp and veggies served with tempura sauce.
Crispy, fried rock shrimp mixed with spicy and wasabi sauce.
Wok-seared chicken mixed with mushrooms, green onions and water chestnuts served with crispy lettuce.
Green leaf lettuce, shrimp, crab-meat, avocado and cucumber wrapped with Vietnamese rice paper in spicy lemon and ginger dressing.
Marinated shellfish in vinegar sauce, served with seaweed and cucumber.
Minced salmon with onion, garlic in ponzu sauce.
Assorted sushi with tuna roll.
Assorted sashimi-grade fish.
Sashimi-grade tuna, salmon, yellowtail, avocado, green onion, tobiko wrapped in thinly sliced cucumber.
Assorted raw fish with spicy mayonnaise and ponzu sauce on top of diced avocado.
Seared pepper tuna with ponzu sauce.
Soybean paste with seaweed, tofu, green onion, and fish stock.
Thinly sliced shiitake mushroom in clear sea vegetable soup.
Hot and spicy. Traditional Chinese hot and sour soup.
Steamed seafood in traditional Japanese Tobin bottle.
Hot and spicy. Shrimp and scallop in a spicy broth with a touch of lemongrass.
Assorted raw fish on the bed of spring mix with yuzu soy dressing.
Grilled chicken and house green tossed in ginger or lime-miso dressing.
Sliced avocado on a bed of spring mix with ginger-lime dressing.
Spicy crabmeat with cucumber topped with tempura flakes.
Crunchy spicy salmon and yellowtail, avocado inside, topped with spicy tuna and wasabi caviar.
Tempura apple, fresh yellowtail, and jalapeno inside. Shrimp and avocado on top.
Crunchy spicy salmon, avocado and mango inside, white tuna, salmon, fresh jalapeno, red and black tobiko on top.
Tempura shrimp and white fish, seaweed salad inside, salmon, eel and avocado on top with chef's sauce.
Jumbo lump crabmeat, asparagus and avocado inside, spicy King crabmeat and tobiko on top.
Tempura Chilean sea bass and seaweed salad inside. Thinly sliced avocado, spicy mayo, and tobiko on top.
Tempura soft shell crab, white tuna, tuna, asparagus, tobiko rolled in soy paper, topped with chef's special sauce.
Spicy tuna and asparagus inside, tempura fried topped with chef's special sauce and scallion and tobiko.
Tempura rock shrimp inside, with chef's Kani salad and spicy mayo on top.
Spicy tuna and jalapeno inside, assorted sushi-grade fish on top.
Tuna, yellowtail, salmon, and avocado rolled in soy paper, served with chef's special sauce.
White tuna, mango, and kiwi inside. Topped with spicy salmon.
2 tuna rolls tempura fried, served with chef's special sauce on top.
Tempura fried lobster tail with mango, avocado, and tobiko.
Tempura shrimp and cream cheese inside with chef's spicy Kani salad on top served with eel sauce.
Crunchy spicy salmon and asparagus inside, topped with peppered tuna, eel, avocado and spring mix.
Mango, tobiko, wasabi tobiko and gold flakes outside, crunchy, spicy mayo, avocado, tuna and white tuna inside.
Crunchy spicy crabmeat, scallop, and asparagus inside, topped with shrimp, smoked salmon and avocado.
Crunchy spicy tuna and avocado inside, fresh tuna roll around the top. shaped in heart with spicy mayo on top.
Spicy salmon, spicy tuna and avocado inside, baked with spicy mayo and topped with colorful tobiko.
Thinly sliced avocado wrapped around asparagus, shitake mushroom and cucumber.
Battered tempura deep-fried roll with white fish, shrimp, asparagus, and carrot.
Fried salmon and white fish, spicy mayo, cucumber, lettuce with tobiko outside.
Assorted fish outside, crabmeat, avocado, cucumber inside.
Jumbo lump crabmeat, steamed shrimp and cucumber with tobiko outside.
Tempura shrimp, cream cheese and fresh jalapeno wrapped with spicy tuna on top.
Tempura Kani and cream cheese inside, thinly sliced avocado and chef's spicy shrimp on top.
Eel, avocado wrapped around Kani and cucumber with tobiko.
Tempura, shrimp, egg, eel, avocado wrapped with seaweed, rice outside.
Salmon, avocado, caviar wrapped around crunchy, spicy tuna.
Tempura, shrimp, cucumber, spicy tuna wrapped with thinly sliced avocado and topped with black caviar.
Lobster salad, asparagus, spicy mayo, tobiko and crunchy wrapped around with pink seaweed.
8 pieces of assorted sushi with choice of California or tuna roll.
11 pieces of assorted sashimi graden fish on the bed of sushi rice.
10 pieces of assorted sushi with choice of rainbow or dragon roll.
14 pieces of assorted sashimi-grade fish.
12 pieces of sushi with California roll, yellowtail scallion roll. Spicy tuna roll and tuna roll.
8 pieces of sushi, 8 pieces of sashimi with salmon skin roll, tuna avocado roll, and crunchy spicy salmon roll.
Choose 3 rolls.
Grilled chicken and steak, kimchi, carrot, cucumber, garlic, onion, jalapeno, Sriracha, spicy mayo, and sesame seeds.
Salmon, tuna, cucumber, avocado, pickled cabbage, eel sauce, spicy mayo, and sesame seed.
Spring mix, sprouts, cucumber, avocado, carrots, onion, asparagus, sesame seeds, and ginger dressing.
Rock shrimp marinated in a sweet and spicy sauce over a bed of seasoned sushi rice. Served with avocado, jalapeno, mango, cucumber, scallions, onion, cilantro, sesame seeds, tobiko, and seaweed salad.
Salmon marinated in a sweet and spicy sauce over a bed of seasoned sushi rice. Served with avocado, jalapeno, mango, cucumber, scallions, onion, cilantro, sesame seeds, tobiko, and seaweed salad.
Tuna marinated in a sweet and spicy sauce over a bed of seasoned sushi rice. Served with avocado, jalapeno, mango, cucumber, scallions, onion, cilantro, sesame seeds, tobiko, and seaweed salad.
Raw.
Raw.
Raw.
Raw.
Cooked.
Cooked.
Raw.
Cooked.
Raw.
Raw.
Raw.
Raw.
Cooked.
Cooked.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Cooked.
Cooked.
Raw.
Raw.
Raw.
Raw.
Cooked.
Raw.
Cooked.
Cooked.
Choice of chicken, shrimp, scallop, beef withe mango, onion, tomato and Thai basil.
Choice of chicken, beef, shrimp, and scallop.
Hot and spicy.
Hot and spicy.
Hot and spicy. Broccoli, carrot, zucchini, tomato, bamboo shoots, onion and basil, and choice of chicken, steak, shrimp or scallop.
Hot and spicy. Baby corn, bell peppers, onions, mushrooms, celery and choice of chicken, steak, shrimp or scallop.
Peanuts optional. Hot and spicy. Bell peppers, onions, squash, carrots, cilantro, and choice of chicken, steak, shrimp or scallop.
Bell peppers, onions, carrots, mushrooms, snow pea, bamboo shoots and choice of chicken, steak, shrimp or scallops.
Choice of chicken, steak, shrimp or scallop.
Hot and spicy. Choice of chicken, steak, shrimp or scallops.
Carrots, corn, broccoli, asparagus, and choice of chicken, steak, salmon, shrimp or scallops.
Squash, mushrooms, onion, carrots, and choice of chicken, steak, salmon, shrimp or scallop.
Hot and spicy. Carrots, bamboo shoots, bell peppers, onions, basil, and choice of chicken, steak, shrimp or scallops.
Hot and spicy.
Hot and spicy. Marinated flank steak tossed with onion, red and green pepper in a garlic and black pepper sauce.
Grilled shrimp with asparagus, zucchini, squash, mango and carrots in lemon and ginger garlic sauce.
Crispy chicken &shrimp in sweet spicy General Tso's sauce.
Sliced beef with onion and scallion in chef's special sauce.
Sliced lamb with onion and scallion in chef's special sauce.
Hot and spicy.
Hot and spicy. Tender chicken glazed with mango, onion, tomato, and Thai basil.
Hot and spicy. Sliced chicken breast, string beans, carrots, and bamboo shoots simmered in green curry coconut milk.
Hot and spicy. Grilled salmon with Thai style curry sauce served with vegetables.
Shrimp and assorted veggie tempura served with tempura sauce.
Shrimp only.
Marinated flank steak with chef's seven flavor sauce served over vegetables.
Hot and spicy. Crispy flank steak tossed in a sweet, spicy and tangy sauce with orange peel.
Hot and spicy. Crispy jumbo shrimp served with sweet spicy sauce.
Choice of honey miso glazed or yuzu soy butter sauce.
Shrimp tempura, chicken, egg, mixed veggies in stew style.
Udon noodle in clear sea veg broth with shrimp tempura on the side.
Hot and spicy. Deep-fried tofu (bean curd) in general Tso's sauce.
Hot and spicy. Chunks of silky tofu with vegetables in spicy peppercorn sauce.
Broccoli, bamboo shoots, carrots, mushrooms, water chestnuts, snow peas in brown sauce.
Hot and spicy. Mixed vegetables in Thai Panang curry sauce.
Hot and spicy. Sauteed string beans in spicy garlic sauce.
Hot and spicy. Battered, deep-fried eggplants in spicy garlic sauce.
Ebi.
Kani.
Tobiko.
Hokkigai.
Ika.
Maguro.
Hamachi.
Inari.
Tamago.
Tako.
Ikura.
Hotate.
Unagi.
40 pieces. California roll, rock shrimp avocado roll, shrimp tempura roll, volcano roll, dragon roll, pearl river roll and chef's roll.
70 pieces. Spicy girl roll, splendid roll, titanic roll, chef's roll, passion roll, black jack roll, rainbow roll, sweet heart roll, and candy cane roll.
Hours of Service:
Friday: 11:00am - 10:30pm
Monday: 11:00am - 9:30pm
Sunday: 12:00am - 9:00pm
Tuesday: 11:00am - 9:30pm
Saturday: 11:00am - 10:30pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.