Sauteed with mushrooms and marsala wine.
Pan-seared with capers, lemon, and white wine.
A DeNunzio's classic.
Topped with tomato sauce and melted provolone.
Topped with tomato sauce and melted provolone. (Breaded pictured)
Homemade meat and cheese ravioli, homemade gnocchi, homemade spaghetti and meatball
A flavorful combination of Ronnie's favorite chicken specialties: Chicken Romano, Chicken Marsala and Chicken Picata
Spring greens topped with walnuts, shaved parmesan, and onion.
Romaine, tomatoes, cucumbers, green peppers, olives, walnuts, and feta cheese. Hand tossed with balsamic vinaigrette.
Served over spring greens with a Dijon vinaigrette .
Crispy, freshly breaded Romano crusted chicken over chopped greens with egg, bacon, onions, cucumbers, tomatoes, and creamy parmesan dressing.
Topped with French fries and Cheddar cheese.
Topped with French fries and Cheddar cheese.
Your choice of seared Ahi yellow fin tuna or marinated strip steak over Romaine lettuce with bleu cheese crumbles, herb marinated tomatoes and Kalamata olives.
Seasoned and fried shrimp tossed in a buffalo sauce over a tossed salad with cheddar cheese.
Shaved beef, onions, mushrooms, green peppers and provolone. Served with fries.
Batter-fried chicken breast- tossed in hot sauce- topped with provolone and creamy blue cheese dressing. Served with fries.
Chilled chicken breast, sautéed roasted peppers and onions, and Swiss cheese. Served with fries.
Broiled with fresh herbs, white wine and lemon juice. Served with fries.
Served with fries.
Salami, baked ham, capicola, provolone, lettuce, and tomato. Served with fries.
8oz homemade Black Angus grilled burger topped with American cheese served on a Kaiser roll wit lettuce, tomato and pickle. Served with fries.
Corned beef, sauerkraut, Swiss and Thousand Island dressing on rye. Served with fries.
Topped with a tomato cream sauce.
Topped with a wild mushroom cream sauce.
Sauteed chicken, artichoke hearts, and sun dried tomatoes in a garlic, basil, and white wine sauce, and served over linguine.
Sautéed shrimp and scallops in a sherry cream sauce, served over angel hair, topped with crab meat, and seasoned bread crumbs.
Rigatoni tossed with grilled chicken, sauteed mushrooms, and sun dried tomatoes in our tomato cream sauce topped with feta and scallions.
Sautéed banana peppers and sausage in a red wine marinara sauce.
Sautéed chicken, prosciutto, mushrooms, garlic, tomato sauce, and topped with Romano cheese.
(Pictured with white clam sauce)
Shrimp, scallops, and mussels in an olive oil and garlic sauce.
Served with a side of spaghetti.
Tossed in a light butter garlic sauce served over angel hair.
Pictured with tomato cream sauce
Blackened , blue cheese or sauteed mushrooms, and onions.
8 ounce, (chateau- cut) broiled and served with a mushroom bordelaise.
Sauteed with mushrooms and marsala wine.
Veal cutlets breaded and topped with tomato sauce and melted provolone.
A full one pound rack grilled to perfection and topped with a demi glaze.
Grilled with a lemon caper sauce, cajuna, or scampi-style with tomato bits.
Grilled with a lemon caper sauce, cajun, or scampi-style with tomato bits.
Grilled with a lemon caper sauce, cajun, or scampi-style with tomato bits.
Grilled with a lemon caper sauce, cajun, or scampi-style with tomato bits.
Meatballs topped with tomato sauce, romano, and mozzarella Cheese.
Topped with marinara sauce and asuaigo cheese.
2 pounds- choose from marinara or olive garlic, and white wine sauce.
Blackened sea scallops with spinach, prsicutto, and asiago cheese.
Lightly breaded and fried- served with tomato sauce.
Served with marinara sauce.
Romano-artichokes with a white sauce.
(Pictured with DeNunzio's Meatball Italiano)
Topped with roasted red peppers, asiago cheese and basil
Hours of Service:
Friday: 11:00am - 10:30pm
Monday: 11:00am - 9:00pm
Sunday: 11:00am - 9:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 11:00am - 10:30pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.