Most popular. Octopus wrapped in wheat batter, served with takoyaki sauce and Japanese mayonnaise.
Braised pork and lettuce steamed buns.
Comes with choice of seafood, cucumber, red onion and seaweed salad topped with sesame seeds, wasabi shoyu and Japanese mayonnaise.
Crab sticks, cucumbers, carrots and onion with a hint of black pepper and jalapenos.
Seaweed with sweet vinegar dressing.
Lettuce and carrots with carrot-ginger dressing.
Cabbage, carrots and glass noodles.
Most popular. Pan-fried chicken potstickers.
Pan-fried and served with Sichuan sauce.
Avocado wrapped in salmon and fried in a light tempura batter. Served with unagi sauce, Japanese mayonnaise and kaiware.
Boiled soybean pods and lightly salted.
Seaweed with sweet vinegar dressing.
Lettuce and carrots with carrot-ginger dressing with additional tofu and avocado.
Comes with choice of seafood, olive oil, Japanese ponzu and kaiware.
Salmon nigiri topped with Chef's special furikake, lightly torched.
Battered and fried.
Soup that is made from miso paste.
Most popular. Tonkotsu broth (a rich, creamy broth made with 3 types of pork bones, simmered for up to 26 hours), pork belly, soft-boiled egg, kikurage, bamboo shoots, scallions.
Tonkotsu broth (a rich, creamy broth made with 3 types of pork bones, simmered for up to 26 hours), white miso, pork, soft-boiled egg, corn, bamboo shoots, beansprouts and scallions.
Most popular. Shoyu broth (a light chicken broth with a hint of soy), chicken breast, soft-boiled egg, bamboo shoots, greens and scallions.
Most popular. Tonkotsu broth (a rich, creamy broth made with 3 types of pork bones, simmered for up to 26 hours), pork, spicy ground pork, soft-boiled egg, kikurage, bamboo shoots and scallions.
Tonkotsu broth (a rich, creamy broth made with 3 types of pork bones, simmered for up to 26 hours), white miso, pork, soft-boiled egg, corn, bamboo shoots, beansprouts and scallions.
Shoyu broth (a light chicken broth with a hint of soy), pork, soft-boiled egg, bamboo shoots, greens and scallions.
Mushroom broth, white miso, fried tofu, corn, soft-boiled egg, bamboo shoots, beansprouts and scallions.
Mushroom broth, white miso, fried tofu, corn, soft-boiled egg, bamboo shoots, beansprouts and scallions.
Secret broth recipe from friends, the Nyugen family that comes with steak, brisket, white onions, green onions, cilantro and rice noodles. Gluten-free.
Shrimp and pork dumplings in homemade chicken broth.
Shrimp, noodles, onions, napa, carrots and scallions. Spicy.
Comes with choice of meat, garlic and a hint of black vinegar in red chili sauce, topped with cucumber and beansprouts.
Beef, onions and zucchini in black bean sauce, topped with cucumbers.
Most popular. Served with crunch.
Salmon, crab, avocado, cucumber and sesame.
Smoked salmon, cream cheese, avocado and sesame seeds.
Served with crunch.
Tuna, salmon, avocado, masago, and kaiware.
Crab and cream cheese with crunch.
Shrimp, avocado and cucumber.
Served with crunch.
Crab with crunch.
Soft-shell crab, avocado, cucumber and kaiware.
Tempura fried roll with shrimp, cream cheese, eel, asparagus and tobiko.
Shrimp tempura and cucumber roll topped with avocado, crab and wasabi shoyu mayonnaise.
Most popular. Spicy salmon roll topped with tuna and tobiko.
Shrimp tempura and cucumber roll topped with seared eel and avocado.
Most popular. Shrimp tempura and cream cheese roll topped with spicy tuna, crunch and jalapenos.
Broccoli and carrot tempura roll with sesame seeds.
Spicy tuna roll topped with salmon and garnished with seaweed salad.
Tanuki maki topped with yellowtail and Japanese citrus.
Spicy crab roll topped with tuna, seared yellowtail and tobiko.
Tempura fried roll with shrimp, smoked salmon, cream cheese, tobiko and kaiware.
Smoked tofu, caramelized shiitake mushrooms, avocado, cucumber, spinach and chili sauce.
Flying fish roe.
4 pieces nigiri, 5 pieces sashimi and 1 spicy tuna roll.
8 pieces nigiri and 1 California roll.
16 pieces sashimi and 1 bowl of sushi rice.
8 pieces nigiri, 12 pieces sashimi, 1 spicy tuna roll and 1 crabby wasabi roll.
Most popular. Beansprouts, kimchi, spinach, corn, shiitake mushrooms and caramelized onions over rice with a fried egg and spicy gochujang.
Freshwater eel over rice. Served with unagi sauce and nori.
Most popular. Marinated beef stir-fried with garlic and scallions. Served with kimchi.
Served with vegetable spring rolls.
Japanese curry sauce with carrots, onions, and soft-boiled egg with choice of boiled chicken or katsu chicken.
Spicy.
10 bags inside. Cracker. Chocolate flavor.
Brown sugar flavor with tapioca.
Matcha flavor with tapioca.
Taro flavor with tapioca.
Add extras for an additional charge.
Add extras for an additional charge.
Add extras for an additional charge.
Japanese soda
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:30pm
Sunday: 11:30am - 9:00pm
Tuesday: 11:00am - 9:30pm
Saturday: 11:30am - 10:00pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.