Crispy squid, onion ring served with spicy mayo sauce.
5 pieces. Crab meat, celery, cream cheese in crispy wonton.
5 pieces. Choice of fried or steamed shrimp dumpling.
Fried Japanese octopus balls topped with spicy mayo and bonito flakes.
5 pieces. Choice of steamed or fried chicken dumpling.
5 pieces. Deep-fried boneless thighs served with spicy mayo.
Deep-fried shrimp and mixed vegetables served with house tempura sauce.
Tempura fried rock shrimp, served with crispy tortilla and spicy mayo.
Deep fried soft shell crab served with spring mixed, cucumber, carrot, purple cabbage, tomato, ginger dressing and spider sauce.
Diced tuna, avocado, green onion, citrus vinaigrette, sesame oil, sweet soy sauce served with crispy wonton chips.
Char-broiled marinated squid served with cucumber, spring mixed, green onion and seafood dressing.
2 pieces. Deep fried jalapeno, cream cheese and spicy tuna served with spring mixed, spicy mayo and unagi sauce. Spicy.
2 pieces. Fresh mango and steamed asparagus wrapped with 2 pieces salmon, ponzu sauce, red tobiko and green onion.
4 pieces Japanese fried shrimp tempura served with fresh sliced cabbage, lemon and tempura sauce.
Cabbage, carrot, white onion, glass noodle in crispy wheat sheet. Vegetarian.
Choice of steamed or fried vegetable dumpling.
Deep fried soft tofu served with dashi based sauce, bonito flake, green onion and white sesame.
Steamed Japanese soy bean with lightly salted.
Steamed Japanese soy bean seasoned with spicy chili garlic sauce. Spicy.
10 pieces fried tofu with sweet and sour sauce, crushed peanuts.
Tofu, cabbage, carrot, organic mixed leaves, cucumber in a rice sheet with housemade sauce.
Soft tofu, seaweed , scallion in soy bean broth.
Soybean soup with jalapeno and sriracha. Spicy.
Chicken wontons in clear broth with bok choy, carrot, and scallion.
Shrimp, squid, scallop, mushroom, lemongrass, galangal, green onion with coconut milk
Sliced fresh cucumber, red onion, served with pineapple vinaigrette and white sesame seed.
Spring mixed, purple cabbage, carrot, tomato, cucumber and ginger dressing.
Marinated seaweed, cucumber, sesame seeds.
Avocado, spring mixed, purple cabbage, carrot, tomato, cucumber, ginger dressing.
Grilled steak, seafood dressing, green onion, spring mixed, tomato, cucumber, purple cabbage and carrot.
Fresh slices octopus served with house salad, ginger dressing.
Assorted fresh fish served with house salad, ginger dressing and Japanese dressing sauce.
Fresh tuna served with house salad and Japanese dressing.
Salmon sashimi over sushi rice with masago, avocado, scallion, poke sauce, and tobiko.
BBQ eel with avocado and unagi sauce over sushi rice served with miso soup.
Salmon with avocado, spicy mayo, ikura over sushi rice served with miso soup.
Tuna sashimi over sushi rice with masago, avocado, poke sauce, scallion, and tobiko.
Chef's selection of 9 pieces of assorted sashimi over sushi rice served with miso soup.
Chef's selection of 7 pieces of nigiri and 1 California roll served with miso soup.
Chef's selection of 8 pieces of nigiri and 1 Spicy tuna roll served with miso soup.
Chef's selection of 5 pieces of nigiri, 10 sashimi, and 1 Rainbow roll served with miso soup.
Choice of meat, stir-fried wheat noodle with garlic sauce, chilli, mushroom, basil, and bell pepper. Spicy.
Crispy chicken marinated with orange sauce.
Stir-fried shrimp, scallop, calamari, broccoli, carrot, onion, cabbage, bell pepper, jalapeno, and basil with Udon noodle.
Choice of meat, Japanese soba noodle, mushroom, broccoli, cabbage, carrot.
Choice of meat, onion, broccoli, carrot, egg, scallion.
Crab meat, egg, green onion.
Tofu marinated with orange sauce.
Crispy shrimp marinated with orange sauce.
Crispy chicken fillet in homemade sauce served with cabbage and jasmine rice on the side.
Japanese noodle, bok choy, carrot, scallion, soft tofu in soybean soup with 2 shrimp tempura.
Japanese noodle, bok choy, carrot, scallion, soft tofu in soybean soup with 2 shrimp tempura.
Served with steamed jasmine rice, steamed carrot, cabbages, broccoli and sesame
Served with steamed jasmine rice, steamed asparagus, carrot, cabbage, broccoli, sesame and miso soup.
Served with steamed jasmine rice, steamed carrot, cabbages, broccoli and sesame
Served with steamed jasmine rice, steamed asparagus, carrot, broccoli and sesame.
Grilled salmon, shrimp, scallop. Served with steamed jasmine rice, steamed asparagus, carrot, cabbage, broccoli, sesame and miso soup.
Bean curd made from soybeans.
Horseradish.
Soy sauce based broth, pork belly, bamboo shoots, soft boiled egg, woodear mushroom, bok choy, scallion, naruto fish cake, seaweed.
Pork bone broth, pork belly, bamboo shoots, bok choy, wood ear mushroom, soft boiled egg, scallion, seaweed, Naruto fish cake.
BBQ beef, shoyu broth, soft boiled egg, bok choy, woodear mushroom, bamboo shoots, scallion, Naruto fish cake, seaweed.
Special miso broth, tofu, corn, scallion, bok choy, bamboo shoots, spring mixed, woodear mushroom, seaweed.
Shrimp, scallop, crab stick, bamboo shoots, woodear mushroom, bok choy, soft boiled egg, scallion, naruto fish cake, seaweed in shoyu broth.
Special miso broth, pork belly, corn, green onion, soft boiled egg, bok choy. Add spicy miso for an additional charge.
Savory chicken broth, steamed chicken, corn, egg, bamboo shoots, bok choy, green onion, seaweed.
Soy sauce blended, pork belly, bamboo shoots, soft boiled egg, wood ear mushroom, bok choy, scallion, seaweed, side of kimchee.
Beef slices, white onion, red bell pepper, egg, green onion, bok choy, udon noodle with original broth.
Soy sauce blended broth, corn, soft boiled egg, woodear mushroom, bamboo shoots, scallion, seaweed, fish cake served with two shrimp tempura.
Savory chicken broth, soft boiled egg, green onion, corn served with crispy chicken cutlet.
Shoyu broth with chashu pork, BBQ beef and steamed chicken, soft boiled egg, bok choy, bamboo shoots, wood ear mushroom, scallion, fish cake, seaweed.
5 pieces. Salmon, cream cheese.
Crab stick, cucumber, avocado, masago.
Tuna, avocado.
Salmon, crab stick, avocado.
Fresh salmon, avocado.
Yellowtail, jalapeno, spicy mayo.
Smoked salmon, cream cheese, avocado.
Tuna, spicy mayo, Sriracha, masago.
Salmon, cucumber, spicy mayo.
Crispy deep-fried California roll.
Scallop, cucumber, spicy mayo.
Deep-fried salmon skin, avocado, cucumber, eel sauce.
Cooked shrimp, spicy mayo, and cucumber.
5 pieces. Shrimp tempura, avocado, cucumber, masago mayo, eel sauce.
Spicy tuna, tempura flake with unagi sauce and spicy mayo.
Eel, avocado, tempura crumb, unagi sauce.
5 pieces. Chicken tempura, avocado, cucumber, spicy mayo.
5 pieces. Crab stick, shitake, oshinko, tamago, cucumber, avocado.
Asparagus, avocado, cucumber.
Super white tuna and shitake mushroom.
BBQ eel, cucumber and eel sauce.
Spicy blue crab, avocado, masago, spicy mayo. Spicy.
Mango, jalapeno, cream cheese, spicy tuna.
5 pieces. Salmon, white fish, masago, cilantro, jalapeno, avocado topped with spicy mayo, chili oil and lime juice.
Cucumber.
Pickled radish.
Marinated mushroom.
Asparagus tempura, mayo, sweet soy sauce.
Sweet potato tempura, mayo, sweet soy sauce.
Broccoli tempura, mayo, sweet soy sauce.
Avocado, cucumber, and cream cheese.
Japanese dried gourd.
Sweet shrimp.
Cooked shrimp.
Yellow tail.
Scallops.
Surf clams.
Flying fish roe.
Crab stick.
Smoked salmon.
Soybean pocket.
Tuna.
Salmon.
Escolar.
Octopus.
Salmon roe.
Japanese omelette.
BBQ eel.
Tuna, salmon, superwhite tuna, cucumber, avocado, spring mixed, tempura crumb, green tobiko, unagi sauce, wasabi mayo.
Spicy shrimp, cucumber, cilantro, jalapeno topped with spicy lime sauce and seared squid. Spicy.
Smoked salmon, cilantro, crispy fish, jalapeno, cucumber, avocado topped with tuna, yellowtail, red tobiko, unagi sauce and spicy mayo.
Whole piece of BBQ eel, filled inside with spicy tuna, cucumber, avocado, unagi sauce and black tobiko.
Tuna, yellowtail, jalapeno, cucumber, cilantro, avocado, red and green tobiko topped with unagi sauce, spicy mayo.
Eel, cream cheese, cucumber topped with smoked salmon, honey sauce and eel sauce.
Yellowtail, mango, jalapeno, cucumber, cilantro, avocado topped with seared super white tuna, red tobiko, wasabi mayo and unagi sauce. Spicy.
Eel, asparagus tempura wrapped around with salmon and topped with eel sauce, tobiko, cilantro.
Deep fried spicy tuna, jalapeno, cream cheese, tobiko, spicy mayo, eel sauce. Spicy.
Smoked salmon, crispy fish, cream cheese, cilantro, cucumber, jalapeno topped avocado, tobiko, eel sauce, wasabi mayo.
Blue crab, cucumber, jalapeno and octopus topped with salmon, tuna, unagi sauce and spicy mayo.
Veggie roll with fried asparagus, squash, beetroot, cream cheese topped with avocado, unagi sauce and wasabi sauce. Vegetarian.
Soft shell crab, crab stick, avocado, cucumber, masago mayo and eel sauce.
California roll topped with tuna, salmon, super white tuna, avocado, spicy mayo and eel sauce.
Shrimp tempura, cream cheese topped with eel, avocado, unagi sauce and mayo.
Scallop, octopus, jalapeno, cilantro, avocado, cucumber, spicy mayo, unagi sauce with soy paper.
Shrimp tempura, mayo, cucumber topped with spicy tuna, tempura crumb, spicy mayo and unagi sauce. Spicy.
Shrimp tempura, avocado, cream cheese, unagi sauce, mayo, wasabi mayo, tempura flakes.
Soft shell crab, avocado, mayo topped with seared tuna, black tobiko and special chef's sauce.
Spicy shrimp, crispy whitefish, avocado, cucumber, tempura crumb, orange tobiko, spicy mayo, unagi sauce. Spicy.
Deep fried roll with smoked salmon, eel, crab stick, cream cheese, jalapeno topped with red tobiko, spicy mayo and unagi sauce.
Shrimp tempura, Asian pear, cream cheese topped with salmon, spicy mayo, ikura and unagi sauce.
Smoked salmon, cream cheese, mango, crab stick and avocado.
Soft shell crab, avocado, mayo topped with mango, salmon, tuna, unagi sauce and mango sauce.
Crab stick, avocado, cucumber topped with tobiko, seared salmon, mango sauce, unagi sauce.
Shrimp tempura, jalapeno, avocado, cucumber, masago topped with cilantro, fried shallot, house made chili paste and lime juice. Spicy.
Tuna, Hamachi, cucumber, avocado, Asian pear, cilantro, scallion, jalapeno topped with tobiko, tempura flake, wasabi mayo, unagi sauce and spicy mayo. Spicy.
Tuna, smoke salmon, crab stick, cucumber, jalapeno, spicy mayo topped with seaweed salad and masago.
Shrimp tempura, cream cheese, cucumber, avocado, crumb topped with sushi ebi, eel sauce and spicy mayo.
Smoked salmon, super white tuna, crabstick, avocado, masago ,crumb topped with torched spicy mayo and sriracha sauce. Spicy.
Smoked salmon, sweet potato tempura, cream cheese, topped with crumb, mayo, black tobiko, eel sauce, wasabi mayo.
Teriyaki beef, steamed asparagus, avocado, cucumber, tamago, teriyaki sauce (seaweed wrapping).
Spicy salmon, asparagus tempura, tamago wrapped around with salmon and topped with spicy mayo, crumb, crispy crabstick. Spicy.
Salmon, avocado topped with spicy tuna, jalapeno, sriracha, spicy mayo and eel sauce. Spicy.
Cucumber, avocado, spring mixed, asparagus, broccoli wrapped around with mango. Vegetarian.
Rich creamy cake.
Hours of Service:
Friday: 11:00am - 7:30pm
Monday: 11:00am - 7:30pm
Tuesday: 11:00am - 7:30pm
Saturday: 11:00am - 7:30pm
Thursday: 11:00am - 7:30pm
Wednesday: 11:00am - 7:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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