Sliced tomatoes, basil, olive oil & mozzarella cheese. Classic cheese or create your own pizza.
Eggplant, broccoli, sun-dried tomatoes and portabella mushrooms.
Shrimp, crab, spinach, tomatoes, and garlic.
Pepperoni and mushrooms.
Tenderloin, garlic, portabella mushrooms and spinach.
Sausage, bacon, onions and green peppers.
Fresh eggplant lightly breaded and topped with a zesty shrimp-palomino sauce.
Hand-breaded fresh mozzarella cheese with house-made marinara sauce.
Served with house tortilla chips.
Served with zesty ranch.
Blackened tilapia, white cabbage, and jalapeno slaw, with a three-cheese blend and flour tortillas, house made Pico de Gallo & house sour cream sauce.
Pan-seared seasoned filet with zip sauce, banana peppers, and mushrooms.
Jumbo shrimp coated with Italian breadcrumbs, tossed with chef’s Giuseppe sauce.
Served with fresh pico di gallo and sour cream.
Served with bistro sauce.
Hand-battered kosher dill pickles with a side of bistro sauce.
Hand-breaded fresh calamari rings, flash fried, topped with capers, sun-dried tomatoes, banana peppers and lemon cream sauce.
Naked, BBQ or sriracha blend hot sauce.
Naked, BBQ or sriracha blend hot sauce.
Naked, BBQ or sriracha blend hot sauce.
Three pieces mini burgers with lettuce, tomatoes & pickles.
Battered mushrooms, breaded onion rings and hand-breaded chicken tenders.
Combination of fresh sweet potatoes and Idaho potato fries.
Fresh greens, cucumbers, tomatoes and onions.
Toasted almonds, gorgonzola cheese and dried cranberries with raspberry vinaigrette dressing.
Hand-battered jumbo shrimp, sliced potatoes, cucumbers, tomatoes, and onions with Italian dressing with a touch of ranch dressing.
Pan-seared steak tips, spring mix, avocado, gorgonzola, tomatoes, cucumbers and onions with balsamic vinaigrette.
Avocado, bacon, gorgonzola cheese, tomatoes, and eggs with creamy ranch dressing with a touch of house dressing.
Feta, Kalamata olives, tomatoes, cucumbers, mushrooms, beets, pepperoncini and onions with house dressing. .
Grilled chicken, romaine lettuce, fresh seasonal berries, mandarin oranges & roasted cashews with raspberry vinaigrette dressing.
Fresh romaine lettuce, parmesan cheese, croutons & creamy Caesar dressing.
Pan-seared Filet Mignon, grilled onions, mushrooms and melted provolone.
Grilled chicken breast, fresh mozzarella, tomatoes, fresh basil and balsamic glaze.
Prime beef, lettuce, tomatoes, onions.
Prime beef, bleu cheese, bacon, lettuce, tomatoes and onions.
Grilled portabella cap, bleu cheese, grilled onions, broccoli and pesto aioli.
Breaded tilapia, lettuce, tomatoes, onions and pesto aioli.
Grilled chicken breast, avocado, bacon, lettuce, tomatoes, bistro sauce, mayo and provolone cheese.
Grilled chicken breast topped with BBQ sauce, melted provolone and hand-dipped onion rings on top of the sandwich.
Broiled NY strip, zip sauce, sauteed onions, green peppers, and portabella mushrooms.
Prime burger topped with a fried egg, bacon, American cheese, lettuce, tomatoes and onions.
Spaghetti topped with our meat sauce and Italian meatballs.
Lightly breaded sauteed chicken with a marinara sauce and baked cheese served over pasta.
Seasoned beef, mozzarella cheese, herbs and Bolognese sauce.
Grilled chicken in a creamy house-made Alfredo.
Penne, grilled chicken, portabella mushrooms, sun-dried tomatoes and creamy pesto sauce.
Cheese-stuffed tortellini, grilled chicken, and creamy Palomino sauce.
Lightly breaded sauteed chicken, capers, mushrooms and lemon wine sauce & lemon wine sauce served over pasta.
Fresh breaded eggplant, marinara sauce, baked four-cheese blend and a side of pasta with marinara sauce.
Hand-battered cod served with fries and tartar sauce with a side of coleslaw.
Hand-breaded chicken tenderloin served with fries and zesty ranch.
Slow-roasted rosemary-seasoned chicken with garlic mashed potatoes and fresh vegetables. (BBQ upon request)
Grilled Atlantic salmon topped with lemon garlic sauce. Served with a side of rice.
Hand-breaded tilapia filets, artichokes, capers, and sun-dried tomatoes topped with Chablis lemon wine sauce. Served with a side of rice.
Rubbed and cooked fall-off-the bone spare ribs. Slathered in our homemade BBQ sauce. Served with a side of fries.
Rubbed and cooked fall-off-the bone spare ribs. Slathered in our homemade BBQ sauce. Served with a side of fries.
Saffron-marinated chicken breast grilled on a skewer with grilled tomatoes served with a side of rice & fresh vegetables.
Fresh beer-battered jumbo shrimp served with fries and cocktail sauce.
Fresh homemade lobster ravioli topped with a rich and creamy sherry wine sauce, sun-dried tomatoes & crab meat.
12 oz. chargrilled and topped with zip sauce. Served with garlic mashed potatoes & fresh vegetables.
Hand-cut filet topped with zip sauce. Served with garlic mashed potatoes and fresh vegetables 6 oz. Add 3.5 for each additional ounce up to 12 ounces.
Hand-cut filet topped with zip sauce. Served with garlic mashed potatoes and fresh vegetables 6 oz. Add 3.5 for each additional ounce up to 12 ounces.
Hand-cut filet topped with zip sauce. Served with garlic mashed potatoes and fresh vegetables 6 oz. Add 3.5 for each additional ounce up to 12 ounces.
Hand-cut filet topped with zip sauce. Served with garlic mashed potatoes and fresh vegetables 6 oz. Add 3.5 for each additional ounce up to 12 ounces.
Hand-cut filet topped with zip sauce. Served with garlic mashed potatoes and fresh vegetables 6 oz. Add 3.5 for each additional ounce up to 12 ounces.
Hand-cut filet topped with zip sauce. Served with garlic mashed potatoes and fresh vegetables 6 oz. Add 3.5 for each additional ounce up to 12 ounces.
Hand-cut filet topped with zip sauce. Served with garlic mashed potatoes and fresh vegetables 6 oz. Add 3.5 for each additional ounce up to 12 ounces.
Sliced tomatoes, basil, olive oil & mozzarella cheese. Classic cheese or create your own pizza.
Eggplant, broccoli, sun-dried tomatoes and portabella mushrooms.
Shrimp, crab, spinach, tomatoes, and garlic.
Pepperoni and mushrooms.
Tenderloin, garlic, portabella mushrooms and spinach.
Sausage, bacon, onions and green peppers.
Fresh eggplant lightly breaded and topped with a zesty shrimp-Palomino sauce.
Hand-breaded fresh mozzarella cheese with house-made marinara sauce.
Served with zesty ranch.
Blackened tilapia, white cabbage, and jalapeno slaw, with a three-cheese blend and flour tortillas, house made Pico de Gallo & house sour cream sauce.
Pan-seared seasoned filet with zip sauce, banana peppers, and mushrooms.
Jumbo shrimp coated with Italian breadcrumbs, tossed with chef’s Giuseppe sauce.
Served with fresh pico di gallo house-made salsa verde and sour cream.
Served with house tortilla chips.
Served with bistro sauce.
Hand-battered kosher dill pickles with a side of bistro sauce.
Hand-breaded fresh calamari rings, flash fried, topped with capers, sun-dried tomatoes, banana peppers and lemon cream sauce.
Naked, BBQ or sriracha blend hot sauce.
Naked, BBQ or sriracha blend hot sauce.
Naked, BBQ or sriracha blend hot sauce.
Three pieces mini burgers with lettuce, tomatoes & pickles.
Battered mushrooms, breaded onion rings and hand-breaded chicken tenders.
Combination of fresh sweet potatoes and Idaho potato fries.
Please call the restaurant for daily selection.
Fresh greens, cucumbers, tomatoes and onions.
Toasted almonds, gorgonzola cheese and dried cranberries with raspberry vinaigrette dressing.
Hand-battered jumbo shrimp, sliced potatoes, cucumbers, tomatoes, and onions with Italian dressing with a touch of ranch dressing.
Pan-seared steak tips, spring mix, avocado, gorgonzola, tomatoes, cucumbers and onions with balsamic vinaigrette.
Avocado, bacon, gorgonzola cheese, tomatoes, and eggs with creamy ranch dressing with a touch of house dressing.
Feta, Kalamata olives, tomatoes, cucumbers, mushrooms, beets, pepperoncini and onions with house dressing.
Grilled chicken, romaine lettuce, fresh seasonal berries, mandarin oranges & roasted cashews with raspberry vinaigrette dressing.
Fresh romaine lettuce, parmesan cheese, croutons & creamy caesar dressing.
Pan-seared Filet Mignon, grilled onions, mushrooms and melted provolone.
Grilled chicken breast, fresh mozzarella, tomatoes, fresh basil and balsamic glaze.
Prime beef, lettuce, tomatoes, onion.
Prime beef, bleu cheese, bacon, lettuce, tomatoes and onions.
Grilled portabella cap, bleu cheese, grilled onions, broccoli and pesto aioli.
Breaded tilapia, lettuce, tomatoes & pesto aioli.
Grilled chicken breast, avocado, bacon, lettuce, tomatoes, bistro sauce, mayo and provolone cheese.
Grilled chicken breast topped with BBQ sauce, melted provolone and hand-dipped onion rings on top of the sandwich.
Broiled NY strip, zip sauce, sauteed onions, green peppers, and portabella mushrooms.
Prime burger topped with a fried egg, bacon, American cheese, lettuce, tomatoes and onions..
Hand-battered cod served with fries and tartar sauce with a side of coleslaw.
Hand-breaded chicken tenderloin served with fries and zesty ranch.
Grilled Atlantic salmon topped with lemon garlic sauce. Served with a side of rice.
Hand-breaded tilapia filets, artichokes, capers, and sun-dried tomatoes topped with Chablis lemon wine sauce. Served with a side of rice.
Fresh beer-battered jumbo shrimp served with fries and cocktail sauce.
Fresh homemade lobster ravioli topped with a rich and creamy sherry wine sauce, sun-dried tomatoes & crab meat.
Hand-cut filet topped with zip sauce. Served with garlic mashed potatoes and fresh vegetables. Add 3.5 for each additional ounce up to 12 ounces.
Hand-cut filet topped with zip sauce. Served with garlic mashed potatoes and fresh vegetables. Add 3.5 for each additional ounce up to 12 ounces.
Hand-cut filet topped with zip sauce. Served with garlic mashed potatoes and fresh vegetables. Add 3.5 for each additional ounce up to 12 ounces.
Hand-cut filet topped with zip sauce. Served with garlic mashed potatoes and fresh vegetables. Add 3.5 for each additional ounce up to 12 ounces.
Hand-cut filet topped with zip sauce. Served with garlic mashed potatoes and fresh vegetables. Add 3.5 for each additional ounce up to 12 ounces.
Hand-cut filet topped with zip sauce. Served with garlic mashed potatoes and fresh vegetables. Add 3.5 for each additional ounce up to 12 ounces.
Hand-cut filet topped with zip sauce. Served with garlic mashed potatoes and fresh vegetables. Add 3.5 for each additional ounce up to 12 ounces.
Spaghetti topped with our meat sauce and Italian meatballs.
Cheese-stuffed tortellini, grilled chicken, and creamy Palomino sauce.
Lightly breaded sauteed chicken with a marinara sauce and baked cheese served over pasta.
Seasoned beef, mozzarella cheese, herbs and Bolognese sauce.
Grilled chicken in a creamy house-made Alfredo.
Penne, grilled chicken, portabella mushrooms, sun-dried tomatoes and creamy pesto sauce.
Lightly breaded sauteed chicken, capers, mushrooms and lemon wine sauce & lemon wine sauce served over pasta.
Fresh breaded eggplant, marinara sauce, baked four-cheese blend and a side of pasta with marinara sauce.
Hours of Service:
Friday: 11:00am - 11:00pm
Monday: 11:00am - 10:00pm
Sunday: 11:30am - 9:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 11:00am - 11:00pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.