Breaded eggplant stacked with fresh jersey tomato, house-made mozzarella, arugula & slices of parmigiano reggiano cheese.
With pignole nuts in a light pesto sauce with a touch of cream & a slice of grilled italian bread.
Dill pickles, marinated in buttermilk, dressed with a corn meal, fried until golden. With cajun ranch for dipping.
Simple salad of avocado, grape tomatoes & housemade mozzarella topped with balsamic glace.
Vegetable dumplings fried crispy & served with sweet soy sauce & teriyaki.
Served with sweet soy sauce & teriyaki.
Battered and with a subtle kick of Aleppo peppers. Served with ranch for dipping.
Choice of sauce: buffalo, bbq, teriyaki, garlic parmesan, sweet ‘n sour or spicy szechuan.
Imported italian long stem artichoke lightly seasoned with a little salt & extra virgin olive oil then grilled to perfection.
Dry marinated in our house-made rub, then smoked, grilled & glazed with bbq sauce.
Warm from the oven, served with cheese & mustard.
Sautéed in a garlic butter sauce.
Eight shrimp rolled in coconut and fried golden. Paired with our own house-made lemon remoulade sauce.
Fried tortillas covered in chili, cheese, sour cream, guacamole, jalapeño, chopped tomatoes, onions, & chives.
3 pieces (grilled or fried) with lettuce, pico de gallo, & chipotle mayo.
Grilled baby octopus served over sautéed spinach & cannellini beans. Topped with a touch of truffle balsamic demi-glace.
Blend of three meats (veal, pork & beef), stuffed with fresh ricotta, topped with house-made mozzarella.
Blend of three meats (veal, pork & beef), stuffed with fresh ricotta, topped with house-made mozzarella.
Blend of three meats (veal, pork & beef), stuffed with fresh ricotta, topped with house-made mozzarella.
House-made mozzarella, fried, topped with sausage & tomato sauce.
Spaghetti squash, hulled & roasted. Filled with tomato sauce. Topped with melted mozzarella sauce.
Over a spicy creamed corn sauce & mango salsa.
White cannellini beans & ditalini pasta with vegetables, tomato & herbs in a chicken broth.
Sherry wine broth with croutons & three cheese brûlée.
Blend of roasted mushrooms with a touch of truffle oil.
Baby spinach with candied walnuts, goat cheese, sliced pear & apple cider vinaigrette.
Strawberries, roasted almonds, & shaved asiago served with blood orange vinaigrette.
Mixed field greens with tomatoes, cucumbers, red onions, & balsamic vinaigrette.
Romaine with croutons, shaved parmesan, & white anchovies.
Iceberg lettuce with tomatoes, crispy onions, bacon, & bleu cheese dressing.
Romaine lettuce, grape tomatoes, blue cheese, hard boiled egg, crisp bacon, avocado & grilled chicken.
Romaine lettuce, red onions grape tomatoes, cucumber, sharp provolone, salami. Seasoned with salt, pepper, oregano, oil & vinegar.
Sliced prosciutto imported from Italy with arugula salad, roasted tomatoes, house-made mozzarella, & balsamic glace drizzle.
Crispy onion slices deep-fried until golden-brown.
2 lightly fried traditional stuffed pastries. Filled with beef, onions & peppers. Served with a side of pico de gallo.
2 lightly fried traditional stuffed pastry. Filled with shredded chicken, peppers & peas. Served with side of pico de gallo.
2 lightly fried stuffed pastry. Filled with beef, onions, pepper & cheese.
2 lightly fried stuffed pastry. Filled with hot dog, fresh onions, peppers, & potatoes.
Beef sliders with kosher pickles, tomato.
Pulled pork sliders served with coleslaw & french fries.
Crab cake sliders with mango salsa, chipotle mayo & side salad with sweet ginger dressing
Beef burger with kosher pickles, tomato.
Italian seasoned grilled chicken burger with fresh mozzarella, sun-dried tomato, basil & sliced tomato.
Beef burger blended with smokey chipotle peppers. Topped with lettuce, tomato & pepper jack cheese.
Freshly made salmon patty with honey mustard.
Patty, smoked cheddar, lettuce, cajun tomato jam, red onions & avocado.
Beef burger with cheddar cheese, taylor ham, fried egg, & onion rings.
Triple a. Sushi grade ahi tuna with mango salsa & side of wasabi mayo.
Beef burger with a 5oz lobster tail, grilled pineapple.
Rigatoni, prosciutto di parma, peas in a vodka sauce.
Fresh mixed vegetables, garlic & oil, with a touch of tomatoes.
House-made mozzarella, & tomato basil sauce.
Fresh cavatelli tossed with tomato sauce & topped with ricotta cheese.
Strozzapreti pasta tossed in a porcini mushroom sauce with a hint of cream.
Special blend of meat, stewed with aromatic vegetables & herbs. Finished with parmigiano reggiano cheese.
With shallots & asparagus. Finished with pinot grigio & a touch of cream.
Linguine with fresh clam in a garlic white wine sauce.
Linguine with baby clams, mussel, calamari, scallops, shrimp & fish of the day in tomato sauce.
Thinly pounded chicken breast, breaded & fried, topped with tomato sauce & melted house-made mozzarella cheese. Served with linguine.
Ribeye grilled to order.
12oz new york strip with arugula & roasted tomato salad in balsamic vinaigrette.
Cut-up chicken rubbed down with fat handfuls of garlic, hard cheeses & herbs. Then roasted in our screaming hot oven & splashed with vinegar.
Thinly pounded bone-in veal, breaded & fried, topped with tomato sauce & melted house-made mozzarella cheese. Served with linguine.
Pan seared chicken breast with portobello, sun-dried tomatoes, balsamic demi-glace, sautéed spinach & roasted fingerling potatoes.
Full rack of bbq baby back ribs. Served with sweet potato fries & cole slaw.
Thinly pounded bone-in veal, breaded & fried crisp. Topped with arugula salad, roasted peppers, & housemade mozzarella, tossed in creamy barolo dressing.
Slow cooked beef short ribs with demi-glace. Served with mashed potatoes & asparagus.
20oz prime rib served with sides of mashed potatoes, broccoli & au jus.
Mustard crusted rack of lamb served with sides of asparagus & mashed potatoes.
Pan seared & topped with bruschetta and balsamic glace. Served with sides of mashed potato & asparagus.
Ahi tuna with grilled bok choy, portobello mushroom, roasted tomatoes, wasabi mashed potatoes & citrus ginger beurre blanc.
3 extra colossal shrimp loaded with crab meat, garlic mashed potato, asparagus & drizzled with scampi sauce.
Pan seared sea bass served over corn, black beans, peppers, celery, pineapple & corn coulis sauce.
Whole or filleted. Marinated in herbed-lemon oil. Served with jasmine rice & asparagus.
Twin lobster tails loaded with crab meat & drizzled with scampi sauce. Served with sides of garlic mashed potatoes & asparagus.
Mussels, clams, shrimp & scallops. Served over a saffron rice blend with chorizo, olives, peas & grape tomatoes. Topped with a lobster tail.
With sweetened coconut flakes & raspberry sauce. Served with raspberry sorbet.
Served with cappuccino explosion gelato.
Served with vanilla gelato.
Vanilla bean, sugar crackle.
Hours of Service:
Friday: 11:30am - 10:30pm
Monday: 11:30am - 10:30pm
Sunday: 11:30am - 10:30pm
Tuesday: 11:30am - 10:30pm
Saturday: 11:30am - 10:30pm
Thursday: 11:30am - 10:30pm
Wednesday: 11:30am - 10:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.