and shaved lemon fire roasted tomato sauce
two crab cakes with mesculin greens
grilled crostini with vegetable spread, tomato basil and goat cheese with mushrooms
sliced prosciutto and capicola, roasted peppers, olives, manchego and artichokes with crackers
cheddar, fontina and blue cheese with scallions and lardon
pesto, kalamata olive, sun dried tomato
white wine, saffron, thyme and dijon broth
grilled sweet potato and julienned vegetables
mashed potatoes, tender peas, chardonnay gravy
mashed sweet potatoes and spinach, whole grain mustard sauce
romesco risotto, almond creamr
grilled chicken breast, manchego and guajillo chile sauce, black beans and spanish rice
over mushroom risotto, red wine demi
duck filled pasta, wild mushrooms and asparagus. goat cheese cream, truffle oil
paul’s all beef meatballs and arrabiatta
mushrooms, arugula and pine nuts, lemon butter sauce, shaved parmesan
shrimp, mussels and calamari, leeks and grape tomatoes in brandy cream sauce
linguine with peas, sun dried tomatoes, bacon and chicken in a parmesan cream sauce
today’s pasta special as quoted
3 eggs any style, 2 bacon, 2 chicken apple sausage links, broadway potatoes and multigrain or white toast
2 eggs any style with skirt steak, tomatillo salsa, toast and broadway potatoes
12 oz pork chop with 2 eggs any style, toast, broadway potatoes and mustard sauce
brioche french toast with caramelized bananas, rum caramel syrup and whipped cream
2 eggs sunny with chorizo hash, chilis and onions, tomato salsa and cilantro crema
linguine with eggs, cream, bacon, sun dried tomatoes and peas with parmigiano reggiano
egg white scramble, sun dried tomato, basil and goat cheese with cucumber tomato salad (sub broadway potatoes if you’re not really training)
smoked salmon with bagel, cream cheese and all the trimmings
chicken carnitas, scrambled eggs, cheese, tomato and avocado served with broadway potatoes
large pancakes with baked apple and cinnamon sauce pecans and whipped cream
granola, fresh fruit and yogurt
one egg scrambled, pancakes and bacon
served with garden salad
buttermilk biscuits and country gravy with pork sausage
poached eggs over crab cakes with shrimp hollandaise and broadway potatoes
chipotle bbq pulled pork and poached eggs over jalapeño cornbread with adobo hollandaise and broadway potatoes
poached eggs and smoked salmon over potato pancakes with caper hollandaise and cucumber tomato salad
fresh ahi grilled rare with new potatoes, egg, green beans and olives over mixed greens, balsamic vinaigrette
greens, chicken, bacon, egg, tomato, zucchini, green onion and provolone cheese, gorgonzola dressing
goat cheese and walnuts, drizzled with rice wine vinaigrette
strawberries, orange supremes, toasted almonds, mixed greens, citrus vinaigrette
with choice of cheese (cheddar, swiss, pepper jack, provolone or gorgonzola) grilled onions on request
roasted peppers, spinach, tomato, artichoke hearts and fresh mozzarella with pesto on a french roll
roast chicken, apples, dried cherries and pecans with lettuce and tomato on multigrain toast (served only at brunch)
ham, brie, crisp apple and cherry aioli on toasted brioche
broadway burger with cheddar, applewood smoked bacon and a fried egg
grilled chicken breast, bacon, sriracha aioli, lettuce and tomato with pepper jack
applewood smoked bacon, romaine, tomato and a fried egg, served on multigrain toast with broadway potatoes (served only at brunch)
chipotle bbq sauce
Hours of Service:
Friday: 5:00pm - 10:00pm
Monday: 5:00pm - 10:00pm
Sunday: 10:30am - 10:00pm
Tuesday: 5:00pm - 10:00pm
Saturday: 10:30am - 10:00pm
Thursday: 5:00pm - 10:00pm
Wednesday: 5:00pm - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.