Arugula, avocado, cherry tomato, shaved Parmesan and salmoriglio dressing.

Gorgonzola, walnuts and raisins in a shallot and leek vinaigrette.

Shaved caciocavallo, pinenuts, radishes, artichokes in a sun-dried tomato vinaigrette.

Made daily.

Romaine, creamy Caesar Parmesan dressing, croutons and shaved Parmesan.

Fresh mozzarella, tomato, basil, reduced balsamic and olive oil.

Veal, beef, shaved Parmesan cheese and topped with marinara.

Filled ricotta cheese.

3 marinated lollipop lamb chops, rosemary, olive oil, sea salt and lemon, over a bed of spinach with a blackberry vinaigrette.

Di parma, 18 months. Salumi served with whole grain mustard, fig marmalade, grapes and crostini.

Italian red wine aged salami. Salumi served with whole grain mustard, fig marmalade, grapes and crostini.

Pork shoulder cut salted and hard rubbed. Salumi served with whole grain mustard, fig marmalade, grapes and crostini.

Water Buffalo milk and cow milk. Italian cheese board served with raspberries, fig marmalade, grapes and crostini.

Buttery fresh cheese, cow milk mozzarella. Italian cheese board served with raspberries, fig marmalade, grapes and crostini.

Pasteurized goat milk and soaked in red wine. Italian cheese board served with raspberries, fig marmalade, grapes and crostini.

Aged 12 months. Italian cheese board served with raspberries, fig marmalade, grapes and crostini.

Chopped tomato, basil, red onion, balsamic, chopped garlic and olive oil. Toasted bread featuring Tuscan casarecchio bread.

Roasted eggplant, green peppers, onions, cherry tomatoes and capers olives. Toasted bread featuring Tuscan casarecchio bread.

Boneless breast sauteed with artichokes and melted baby spinach, in a garlic cream sauce with Parmesan cheese.

Sauteed chicken breast topped with tomato sauce and mozzarella cheese.

Marsala wine sauce with mushrooms.

Lemon and white wine sauce with capers.

Breaded veal cutlet topped with tomato sauce and mozzarella cheese.

Marsala wine sauce with mushrooms.

Lemon, white wine sauce and capers.

Eggplant topped with tomato sauce and mozzarella cheese.

Rolled eggplant stuffed with ricotta and mozzarella finished in marinara sauce.

Jumbo shrimp sauteed with garlic, lemon, butter and white wine.

Served over a bed of sauteed spinach and white beans.

Sauteed in lemon, Butte and white wine with capers.

Crushed tomato, olive oil, mozzarella and basil.

Crushed tomato, pork sausage and mozzarella.

Crushed tomato, red pepper flakes, spicy hot soppresata, Parmesan flakes and mozzarella.

Wild mushrooms, mozzrella, bechamel sauce and pine nuts.

Eggplant, mushrooms, red onions, artichoke and mozzarella cheese.

Fig marmalade, prosciutto di parma and Gorgonzola.

Crushed tomato, roasted eggplant, red onions and mozzarella cheese.

Prosciutto di parma, fresh mozzarella and ricotta cheese.

Fresh spinach, wild mushrooms, fresh mozzarella and ricotta cheese.

Brick oven egg, Parmesan Reggiano and pesto sauce.

Chicken, smoked Gouda, cream sauce and baby spinach.

Crushed tomato, capers, Kalamata olives and basil.

Lady finger dipped in espresso, layered with mascarpone cream.

Filled with ricotta cheese, chocolate drops and vanilla.