A huge 16' pie on our signature dough topped with marinara fresca, fresh mozzarella, pepperoni, Italian sausage, bacon and ham.
A huge 16' pie on our signature dough topped with marinara fresca, fresh mozzarella, rustic pepperoni, Italian sausage, onions, mushrooms and bacon and a kiss of oregano.
Our twist on a classic! Marinara fresco, black forest ham, sweet pineapple and a dash of red pepper flakes.
A huge 16'' pie on our signature dough topped with marinara fresca, fresh mozzarella cheese, tomatoes, onions, green peppers, mushrooms, and black olives.
Signature dough topped with house made marinara and mozzarella. Classic cheese or create your own pizza.
Gluten free crust. Choose from any 3 toppings.
A full pound of crispy chicken wings spun in choice of our signature sauces. Includes a side of ranch or blue cheese and carrots and celery.
Housemade spinach and artichoke queso.
Homemade salsa served with a mound of tortilla chips.
Classic Colorado nachos: warm chips drizzled with our home made green chili and spicy queso. topped with jalapeno peppers and served with home made salsa.
3 mini versions of our customer ground chunk and sirloin burgers with lettuce, tomato, and American cheese.
Seasoned and breaded chicken breast served with choice of dipping sauce.
Cream cheese stuffed in jalapenos, battered and deep fried. Served with ranch dressing.
Battered and deep fried Italian style mozzarella. Served with homemade marinara.
Heaping helping of fried mushrooms served with ranch dressing.
Potato skins stuffed with sharp cheddar cheese, topped with bacon and chives. Served with sour cream.
Mac-n-Cheese, rolled in a panko breading and deep fried. Served with a sriracha mayo.
A mild diced pork green chili. I would put this up against any Mexican restaurant.
Mixed greens, garden veggies, mozzarella cheese, and homemade buttery croutons.
Thick slices of fresh mozzarella, seasonal tomatoes & fresh basil placed over a bed of spring greens & drizzled with our homemade citrus balsamic dressing.
Crisp romaine lettuce tossed with oven baked seasoned croutons, parmesan cheese and rich Caesar dressing.
Crisp greens and fresh vegetables topped with lightly blackened Mahi-Mahi. mango-pineapple salsa and drizzled in balsamic vinaigrette.
2 massive ground chuck and sirloin patties, four slices of crispy bacon, four slices of aged cheddar cheese, shredded romaine lettuce, sliced tomatoes and red onion. Served with choice of side.
Nearly half a pound of our custom ground chuck and sirloin with melted mozzarella, house cured maple bacon, avocado, avocado cream sauce, and a splash of lime juice. Served with choice of side.
A special blend of top sirloin and ground chunk cooked how you like it.
Ground sirloin stuffed with blue cheese and bacon. Grilled medium sand topped with Swiss cheese and sliced tomatoes. Served on a brioche bun with choice of side
Our all beef burger an a brioche roll with our tangy BBQ sauce, bacon and melted cheddar cheese.
Grilled chicken breast, black forest ham, house cured bacon and smoked cheddar cheese with lettuce, seasonal tomatoes, and dijonaise wrapped in our fresh homemade tortilla. Served with choice of side.
Shaved turkey breast, thin sliced crispy bacon, melted Swiss cheese, avacodo cream sauce, mixed greens and seasonal tomatoes wrapped in our flour or spinach tortilla. Served with choice of side.
House cured bacon, seasonal tomatoes, mixed baby field greens and mayonnaise wrapped in a flour or spinach tortilla. Served with choice of side.
Grilled chicken, mixed greens, crumbled goat cheese, avocado cream, seasonal tomatoes, tarragon citrus mayo wrapped in a flour or spinach tortilla. Served with choice of side.
Lightly blackened Mashi topped with mango-pineapple salsa, rolled in avocado cream, lettuce and tomatoes served in a flour or spinach tortilla. Served with choice of side.
Seasoned and grilled chicken breast topped with house cured bacon, melted Swiss cheese served on a toasted brioche bun with shredded romaine lettuce, seasonal tomatoes and sriracha mayo. Served with choice of side.
Thin sliced corned beef, sauerkraut, 1,000 island dressing, and aged Swiss cheese pilled high on our gourmet thick cut toasted swirled rye bread. Served with choice of side.
We start with fresh green bell peppers, white onions, and mushrooms then we pile thin shaved top sirloin on a toasted baguette and top it off with our homemade queso. Served with choice of side.
Mounds of thin shaved top sirloin steak, sauteed mushrooms, and aged Swiss cheese on a toasted French baguette served with our hot herbed au jus. Served with choice of side.
A toasted hoagie roll piled high with sliced ham and melted cheddar cheese, lettuce, tomatoes and onion. Served with choice of side.
Lightly blackened Mahi topped with our mango-pineapple salsa, shredded cabbage and avocado cream. Served on a brioche roll with choice of side.
Slow smoked pork topped with our tangy BBQ sauce and sweet vinegar slaw. Served on brioche roll with choice of side.
12 oz. of NY strip with mushrooms, bell peppers and French fries.
12 oz. teriyaki chikcen with mushrooms, bell peppers and French fries.
One steak kebab and one chicken kebab with French fries.
House spiced pulled chicken breast, mixed cheese, house salsa, avocado cream sauce, on soft corn tortillas with shredded romaine lettuce and fresh cilantro served with fresh lime.
Alaskan cod dipped in our homemade Guinness beer batter and fried to perfection. Served over our house fries, a fresh lemon, tartar and cocktail sauce.
Breakfast potatoes, maple bacon or Black Forest ham and three eggs all scrambled together with mixed cheese, wrapped in flour tortilla and topped with our famous green chili.
Smoked pork, crisp lettuce, shredded cheese, tomatoes and avocado cream in a soft corn tortilla. Served with chips and salsa.
Lightly blackened Mahi-Mahi in a soft tortilla filled with shredded cabbage slaw, cheese, avocado cream sauce and our mango-pineapple salsa. Served with chips.
This Cuban sandwich is piled high with ham, roast pork loin, Swiss cheese, and dill pickles, then toasted to warm and crunchy perfection.
Hot homemade brownie topped with vanilla ice cream, chopped nuts, whipped cream, berry sauce, chocolate sauce and 2 cherries on top.
It' s super delicious creme brulee cheesecake, nothing else to say!
Hours of Service:
Friday: 11:00am - 11:59pm
Monday: 11:00am - 11:59pm
Sunday: 10:00am - 11:59pm
Tuesday: 11:00am - 11:59pm
Saturday: 10:00am - 11:59pm
Thursday: 11:00am - 11:59pm
Wednesday: 11:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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