Neapolitan bread, tomatoes, garlic, and extra virgin olive oil. Vegan.
Burrata, arugula, grape tomatoes, and Italian vinaigrette. Vegetarian.
Burrata, melon, prosciutto, and extra virgin olive olive.
Garlic, parsley, Parmesan, shredded mozzarella, and extra virgin olive oil. Served with marinara sauce. Vegetarian.
Marinated in mango habanero glaze, barbecue, or buffalo sauce.
Garlic, parsley, Parmesan and extra virgin olive oil. Vegetarian.
Black truffle cheese, fresh mozzarella, goat cheese, Gorgonzola, and Parmigiano-Reggiano served with dried apricots, dates, walnut and honey. Vegetarian.
Black truffle cheese, goat cheese, Parmigiano Reggiano, rosemary ham, and spicy Italian salami served with mustard, Kalamata olives, dried apricots, dates, walnut and honey.
Prosciutto, spicy Italian salami, Neapolitan salami and rosemary ham served with mustard and Kalamata olives.
Angus beef, fresh mozzarella, Italian marinara sauce, Parmesan and basil. Meatballs are not gluten-free.
Italian crushed tomatoes, onion, spinach, garbanzo beans, carrots, celery, potatoes, green beans, garlic, and fresh basil.
6 pieces of breaded mozzarella, served with marinara sauce. Vegetarian.
Italian crushed tomatoes, onion, garlic, and fresh basil. Vegetarian.
Seasonal greens, baby arugula, grape tomatoes, Parmigiano Reggiano, and balsamic vinaigrette dressing. Gluten free.
Purple kale, baby spinach, ricotta, dates, Parmigiano Reggiano, and mustard vinaigrette dressing. Gluten-free.
Romaine lettuce, Parmigiano Reggiano, chicken, croutons, and Caesar dressing.
Baby spinach, seasonal greens, grape tomatoes, feta, Kalamata olives, red onions, cucumber, and vinaigrette dressing. Gluten free and vegetarian.
Seasonal greens, romaine lettuce, Neapolitan salami, belle peppers, grape tomatoes, cucumber, red onions, Kalamata olives, Parmesan, crushed croutons and Italian vinaigrette dressing.
Baby arugula, seasonal greens, grape tomatoes, walnuts, Gorgonzola, Parmigiano Reggiano, walnut and Gorgonzola dressing. Gluten-free and vegetarian.
Housemade pesto, fresh mozzarella, and Parmesan. No tomato sauce. Vegetarian.
Italian tomato sauce, fresh mozzarella, Parmesan, basil, and extra virgin olive oil. Vegetarian.
Marinara sauce, fresh shredded mozzarella, and Parmesan. Vegetarian.
Italian tomato sauce, oregano, garlic, and extra virgin olive oil (no cheese). Vegan.
Truffle cream, fresh mozzarella, Parmesan, basil and extra virgin olive oil. No tomato sauce.
Fresh mozzarella, Parmesan, basil, oregano, garlic, and extra virgin olive oil. No tomato sauce. Vegetarian.
Sweet housemade barbecue sauce base, marinated grilled chicken breast, red onions, and shredded mozzarella cheese.
Housemade alfredo sauce, fresh mozzarella, red onions and chicken, garnished with parsley.
Housemade pesto, fresh mozzarella, chicken, ricotta and grape tomatoes. No tomato sauce.
Italian tomato sauce, fresh mozzarella, pepperoni, and spicy Italian salami.
Fresh mozzarella, applewood smoked bacon, housemade spicy sausage, garlic, oregano. topped with a freshly cracked egg (no tomato sauce).
Fresh mozzarella, ricotta, gorgonzola, Parmesan, garlic, and oregano. No tomato sauce. Vegetarian.
Italian tomato sauce, fresh mozzarella, baby spinach, bell peppers, red onions, and kalamata olives. Vegetarian.
Pesto sauce, fresh mozzarella, spinach, mushrooms, jalapeños, and basil, sprinkled with feta cheese. Vegetarian.
Italian tomato sauce, fresh mozzarella, pineapple, rosemary ham, and red onions.
Italian tomato sauce, fresh mozzarella, housemaid spicy sausage, jalapeños, and mixed bell peppers.
Italian tomato sauce and fresh mozzarella topped with prosciutto and baby arugula after bake.
Italian tomato sauce, fresh mozzarella, housemade spicy sausage, spicy Italian salami, and spicy red chilies.
Italian tomato sauce, fresh mozzarella, rosemary ham, mushrooms, and black olives.
Italian tomato sauce, fresh mozzarella, housemade Angus beef meatballs, pepperoni, and rosemary ham.
Bianca base, topped with calabrese (spicy Italian salami), creamy ricotta cheese, & mozzarella, with a drizzle of spicy honey.
Italian tomato sauce, fresh mozzarella, housemade sausage, sliced garlic, oregano, green bell pepper, black olives, red onion, and sliced mushrooms.
Truffle cream, fresh mozzarella, and mushrooms topped with prosciutto and baby arugula after bake. No tomato sauce.
Truffle cream, fresh mozzarella, ricotta, mushrooms, black olives, and grape tomatoes, topped with baby arugula after baking. No tomato sauce.
Sub-dried tomatoes, artichokes, fresh mozzarella, and goat cheese. Vegetarian.
Housemade alfredo sauce, fresh mozzarella, red onions and chicken, garnished with parsley.
honey Sriracha sauce base, fresh mozzarella, chicken, pineapple, cilantro, jalapeños, and a drizzle of spicy Sriracha. Recommended Style: NY.
The ingredients and directions to create 1 Margherita Pizza. Vegetarian.
The ingredients and directions to create 1 Double Pepperoni Pizza.
The ingredients and directions to create 2 Margherita Pizzas. Vegetarian.
The ingredients and directions to create 4 Margherita Pizzas, plus a MidiCi House Salad or Caesar Salad with Chicken.
housemade alfredo sauce, parmesan, tossed with penne.
housemade cheddar sauce, parmesan, tossed with shells. Mac & cheese is not gluten-free. Vegetarian.
housemade arrabbiata sauce (spicy) made from garlic, tomatoes, and dried red chili peppers cooked in olive oil, parmesan, and tossed with penne. Vegetarian.
housemade pesto sauce with cream, grape tomatoes, tossed with penne & topped off with Parmigiano-Reggiano. Vegetarian.
housemade angus beef meatballs in our Italian Marinara Sauce.
Angus ground beef sautéed with herbs, carrots, celery, and onions in our housemade Italian tomato sauce.
Applewood smoked bacon, hardboiled egg, romaine lettuce, grape tomatoes, fresh mozzarella, and housemade basil aioli.
Housemade pesto, fresh mozzarella, baby arugula, grape tomatoes oregano, and Italian vinaigrette. Vegetarian.
Baby spinach, feta, grape tomatoes, cucumber, Kalamata olives, red onions, and housemade basil aioli. Vegetarian.
Rosemary ham, fresh mozzarella, spicy Italian salami, baby arugula, grape tomatoes, and housemade paprika aioli.
Housemade Angus beef meatballs, spicy Italian salami, fresh provolone, basil, Parmesan, and housemade paprika aioli.
Italian vanilla bean gelato drowning in espresso.
Tube-shaped shells of fried pastry dough. Served with cream, crushed walnuts, and chocolate sauce.
Nutella, strawberries, blackberries and blueberries. Vegetarian.
Root beer soda and vanilla ice cream, topped with whipped cream and a maraschino cherry.
Traditional.
Cider | 12oz bottle | 5.0% | ACE Premium Craft Cider | Sebastopol, CA.
Strong Ale | 16oz can | 7.20% | Stone Brewing | Escondido, CA
Peanut Butter Milk Stout | 12oz bottle | 7.10% | Belching Beaver Brewery | San Diego, CA
Blonde Ale | 16oz bottle | 4.8% | English Ales Brewery | Marina, CA
Hard Seltzer | 16oz can | 5.0% | White Claw Brewing | Glendale, AZ
Kolsch | 12oz can | 4.8% | Calicraft Brewing Company | Walnut Creek, CA.
Pale Lager | 16oz can | 4.20% | MillerCoors | Golden, CO
Mexican Lager | 12oz bottle | 4.20% | Heineken Mexico | Monterrey, Mexico
Hard Seltzer | 16oz can | 5.0% | White Claw Brewing | Glendale, AZ
IPA | 12oz can | 6.70% | Sierra Nevada Brewing Co. | Chico, CA
IPA | 12oz bottle | 6.0% | Lagunitas | Petaluma, CA
Tropical IPA | 16oz can | 6.5% | Alvarado Street Brewery | Salinas, CA
Hard Seltzer | 16oz can | 5.0% | White Claw Brewing | Glendale, AZ
Strong Ale | 12oz bottle | 11% | New Holland Brewing Company | Holland, Michigan.
Dark Ale | 12oz can | 6.70% | Calicraft Brewing Co. | Walnut Creek, CA
Lager | 330 mL | 5.1% | Peroni | Italy
Dry Stout | 330 mL | 5.2% | Eagle Brewery | United Kingdom.
Cider | 12oz bottle | 5.0% | Angry Orchard – Boston Beer Co | Walden, NY
Paso Robles, USA
Z. Alexander Brown ‘Uncaged’ North Coast, USA
Ruffino ‘Aziano’, Tuscany, Italy.
Wente ‘Sandstone’, Livermore Valley, USA.
Pinot Noir Nighthawk Black - Bota Box Mini, 500 ml, Manteca, CA USA.
Monterey/Sonoma/Santa Barbara, USA.
Z. Alexander Brown ‘Uncaged’, Santa Lucia Highlands, USA.
Geyserville, CA, USA.
Frescobaldi ‘Remole’, Tuscany, Italy.
Fleurs De Prairie, Provence, France.
Francis Coppola Sofia Canned Wine, 187 ml, Monterey County, USA.
Monterey/Sonoma/Santa Barbara, USA.
Ruffino, Veneto, Italy.
Francis Coppola ‘Sofia Blanc de Blancs’ Monterey County, USA.
France
Francis Coppola Diamond Collection Canned Wine, 240 ml, Monterey County, USA.
Monterey/Sonoma/Santa Barbara, USA.
Arroyo Secco/Monterey, USA.
Madera, CA, USA.
Atesino delle Venezie, Italy.
Charles Smith ‘Kung Fu Girl’, Washington, USA.
Bernardus ‘Griva’, Monterey County, USA.
Castle Rock, Mendocino, USA.
Atesino delle Venezie, Italy.
Wente Riesling "Riverbank," Livermore Valley, USA.
Please let MidiCi Monterey know if you need napkins, utencils, and / or plates with your order.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 10:00pm
Sunday: 11:00am - 10:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.