Calamari Fritti Plate

Banana peppers and lemon aioli.

Garlic Bread Plate

House baked Italian bread, fresh garlic, Parmigiano, mozzarella and oregano.

Chicken Croccante Plate

All natural chicken tenders, fried with your choice of signature herb butter sauce or Buffalo sauce.

Mussels Plate

White wine, garlic, grape tomatoes, shaved fennel and crostini.

Burrata Plate

Served with prosciutto, pesto, grape tomatoes, sweet balsamic and crostini.

Scallops Limoncello Plate

Pan seared scallops, served with limoncello cream sauce.

Arancini Plate

Risotto balls with basil, tomato and fresh mozzarella in our house made marinara dipping sauce.

Baked Meatballs Plate

House made beef and pork meatballs, marinara, provolone and parmigiano.

Buffalo Wings Plate

Tossed in Buffalo sauce.

Chicken Parmigiana

All-natural chicken topped with marinara and mozzarella served with rigatoni.

Veal Parmigiana

Veal cutlet topped with marinara and mozzarella served with rigatoni.

Chicken Marsala

All-natural chicken finished in a pancetta mushroom Marsala sauce served with pasta.

Chicken Saltimbocca

All-natural chicken topped with prosciutto and provolone, tossed in a sage white wine sauce served with pasta.

Veal Saltimbocca

Veal cutlet topped with prosciutto and provolone, tossed in a sage white wine sauce served with pasta.

Eggplant Parmigiana

Eggplant topped with marinara and mozzarella served with rigatoni.

Local Haddock

Choice of preparation: piccata, florentine, or livornese served with chef’s potato and mixed vegetables.

Citrus Salmon

Pan-seared salmon in a gran marnier citrus sauce served with chef’s potato and mixed vegetables topped with arugula and red onion.

Veal Marsala

Veal cutlet finished in a pancetta mushroom Marsala sauce served with pasta.

Chicken Piccata

All-natural chicken finished in a lemon caper sauce served with pasta.

Veal Piccata

Veal cutlet finished in a lemon caper sauce served with pasta.

Braised Short Ribs

Served with maple mashed sweet potatoes and grilled asparagus.

Steak Tips

Our house marinated steak tips, served with hand cut fries.

Fish and Chips

Fried fish of the day served with fries.

Chicken Broccoli Alfredo

All natural chicken sauteed with broccoli florets, tossed with rigatoni and Alfredo sauce.

Lasagna

Homemade lasagna served with house made jumbo meatballs.

Linguine and Meatballs

House made beef and pork meatballs, linguine tossed with marinara and Parmigiano.

Gnocchi and sausage

Potato gnocchi, sauteed sweet onions, Italian sausage, marinara, topped with goat cheese crumbles.

Linguini Clams

Choice of either fra diavolo or lemon white wine sauce.

Pappardelle Bolognese

Traditionally made with veal, pork, beef, celery, carrots, onions, garlic, fresh herbs, tomato, cream Parmigiano.

Butternut Squash Ravioli

Ravioli stuffed with butternut squash filling, tossed with roasted butternut squash, dried figs finished in a Gorgonzola cream sauce.

Chicken Valdostana

Rigatoni with chicken, prosciutto, sage, served in a light cream sauce, topped with fried mozzarella cubes.

Short Rib Stroganoff

Braised short ribs in a rich mushroom cream demi glace over pappardelle.

Shrimp Scampi

Over linguini sauteed shrimp in a traditional scampi sauce.

Shrimp and Scallop Fra Diavlo

Pan-seared scallops and shrimp tossed with spicy pomodoro sauce served with gemelli pasta.

Steak and Blue Salad

Our house marinated steak tips, romaine lettuce, baby arugula, red onion, tomato, carrots, Gorgonzola and blue cheese dressing.

Roasted Beet Salad

Mixed greens and arugula served with candied pecans, red onions, roasted beets, raisins and goat cheese, house made balsamic vinaigrette.

Caprese Salad

Vine ripe tomatoes fresh mozzarella, basil, extra virgin olive oil, sweet aged balsamic, salt and cracked pepper.

Romana Salad

Romaine hearts, house made croutons, shaved Parmigiano and creamy Caesar dressing.

Signature Salad

Mixed greens, Gorgonzola cheese, apples and signature dressing.

Salmon Salad

Grilled salmon filet, cucumber, mixed greens and romaine, Gorgonzola, red onion and signature dressing.

Salvatore’s Burger

1/2 lb. Angus burger, Vermont cheddar, shredded lettuce, vine ripe tomato, red onion, served with fries.

Turkey Club Wrap

Served with fries.

Chicken Caesar Wrap

Served with fries.

Chicken Parmesan Sandwich

Served with fries.

Eggplant Parmesan Sandwich

Served with fries.

Meatlovers Pizza

Pepperoni, sweet Italian sausage, meatball, bacon, mozzarella, tomato sauce.

Sweet Chili Pizza

Roasted chicken, sweet chili sauce, mozzarella, basil.

Margherita Pizza

Fresh tomato sauce, fresh mozzarella, basil, drizzled with extra virgin olive oil.

Sausage and Ricotta Pizza

Sweet Italian sausage, fresh ricotta, roasted garlic, red chili pepper, banana pepper, fresh tomato sauce.

BBQ Chicken Pizza

Roasted chicken, housemade BBQ sauce, Parmigiano, mozzarella, oregano.

Simple Cheese Pizza

Fresh tomato sauce, mozzarella cheese.

Eggplant Parm Pizza

Fresh tomato sauce, mozzarella cheese, fried eggplant, ricotta.

Buffalo Chicken Pizza

Roasted chicken, Buffalo sauce, blue cheese, mozzarella, oregano, Parmigiano.

Mushroom Florentine Pizza

Sauteed mushrooms, roasted onions, garlic, mozzarella, Parmigiano, ricotta.

Spinach Tomato and Feta Pizza

White pizza, fresh spinach, extra virgin olive oil, sliced tomato, mozzarella, feta, oregano, Parmigiano.

Chicken Pesto Pizza

Roasted chicken, ricotta, mozzarella, garlic, oregano, topped with a basil pesto.

Prosciutto Pizza

Our margherita pizza, topped with fresh baby arugula, Italian prosciutto, shaved Parmigiano and extra virgin olive oil.

Margherita Flat Bread

Our version of a Neapolitan classic, pomodoro sauce, fresh mozzarella, basil and Extra virgin olive oil.

Bruschetta Flat Bread

White flatbread topped with tomato, basil, garlic, red onion, fresh mozzarella topped with balsamic glaze.

Sweet Chili Chicken Flat Bread

Roasted chicken, sweet chili sauce mozzarella, basil.