Combination of deep-fried chicken and shrimp covered in sesame sauce with sesame seeds. Served with fried rice and 1 egg roll.
Chicken, beef, and shrimp stir-fried with broccoli and carrots in sweet teriyaki sauce. Served with fried rice and 1 egg roll.
Chicken and shrimp deep-fried and covered in sweet and sour sauce. Served with fried rice and 1 egg roll.
Deep-fried chicken and shrimp cooked in sweet and spicy general tso's sauce with carrots and broccoli. Served with fried rice and 1 egg roll.
Stir-fried chicken and shrimp cooked with jalapeños and pineapples. Served with fried rice and 1 egg roll.
Stir-fried chicken and shrimp cooked in spicy red coconut curry sauce with carrots, peppers, and onions. Served with fried rice and 1 egg roll.
Carrots and broccoli are stir-fried with chicken and shrimp in sweet teriyaki sauce. Served with fried rice and 1 egg roll.
Chicken and shrimp sautéed with onions and scallions in sweet Mongolian sauce. Served with fried rice and 1 egg roll.
Chicken and shrimp stir-fried with carrots, onions, and bell peppers in spicy and sweet black pepper sauce. Served with fried rice and 1 egg roll.
Chicken, beef, and shrimp stir-fried with mixed vegetables topped with peanuts. Served with fried rice and 1 egg roll.
Stir-fried chicken, beef, and shrimp with onions and scallions in sweet Mongolian sauce. Served with fried rice and 1 egg roll.
Chicken, beef, and shrimp stir-fried with carrots, onions, and bell peppers in spicy black pepper sauce. Served with fried rice and 1 egg roll.
Chicken and shrimp stir-fried with mixed vegetables in brown sauce. Served with fried rice and 1 egg roll.
Battered shrimp tossed with sweet and tangy sesame sauce. Served with egg fried rice and 1 egg roll.
Deep-fried shrimp in a sweet and sour sauce. Served with egg fried rice and 1 egg roll.
A traditional dish with peanuts, chili peppers, and onions. Served with egg fried rice and 1 egg roll.
Prepared Cantonese-style then tossed with broccoli. Served with egg fried rice and 1 egg roll.
Mandarin garlic sauce and Chinese vegetables. Served with egg fried rice and 1 egg roll.
Sweet garlic sauce, scallions, and onions. Served with egg fried rice and 1 egg roll.
Light garlic sauce with Chinese vegetables. Served with egg fried rice and 1 egg roll.
Spicy curry sauce with peppers and onions. Served with egg fried rice and 1 egg roll.
Stir-fried assorted vegetables in white sauce. Served with egg fried rice and 1 egg roll.
Chicken, beef, and shrimp cooked with vegetables in brown sauce. Served with egg fried rice and 1 egg roll.
Jumbo shrimp stir-fried with jalapenos and pineapples. Served with egg fried rice and 1 egg roll.
Shrimp sautéed in sweet and spicy black pepper sauce with carrots, onions, and bell peppers. Served with egg fried rice and 1 egg roll.
Spicy, sweet red coconut sauce with a medley of carrots, peppers, and onions. Served with egg fried rice and 1 egg roll.
Stir-fried shrimp cooked in white sauce with peas, carrots, and mushrooms. Served with egg fried rice and 1 egg roll.
Mixed vegetables in sweet garlic sauce. Served with egg fried rice and vegetable egg roll.
Assorted vegetables with peanuts and chili peppers in spicy hot sauce. Served with egg fried rice and vegetable egg roll.
Fried tofu cooked with sweet tangy sesame sauce. Served with egg fried rice and vegetable egg roll.
Spicy curry sauce with peppers and onions. Served with egg fried rice and vegetable egg roll.
Prepared Szechuan-style. Diced bean curd blended with hot sauce. Served with egg fried rice and vegetable egg roll.
Lightly fried tofu cooked with mixed vegetables. Served with egg fried rice and vegetable egg roll.
Mixed vegetables stir-fried in white sauce. Served with egg fried rice and vegetable egg roll.
Lightly fried tofu stir-fried with vegetables in a spicy sauce covered in peanuts. Served with egg fried rice and vegetable egg roll.
Lightly fried tofu stir-fried in garlic sauce. Served with egg fried rice and vegetable egg roll.
12-ounce cup of mixed vegetables steamed. Served with egg fried rice and vegetable egg roll.
Served with fried rice and 1 piece of egg roll.
Served with fried rice and 1 piece of egg roll.
Served with fried rice and 1 piece of egg roll.
Served with fried rice and 1 piece of egg roll.
Served with fried rice and 1 piece of egg roll.
Small order of lo mein noodles with no meat and no vegetables.
Classic sweet and tangy sesame sauce and sesame seeds. White meat only. Served with egg fried rice and 1 egg roll.
Famous chili sweet sauce with carrots and broccoli. White meat only. Served with egg fried rice and 1 egg roll.
Spicy, sweet red coconut curry sauce with a medley of peppers and onions. White meat only. Served with egg fried rice and 1 egg roll.
Deep-fried with sweet and sour sauce. White meat only. Served with egg fried rice and 1 egg roll.
Battered chicken with mandarin orange sauce. White meat only. Served with egg fried rice and 1 egg roll.
Stir-fried chicken with peppers, onions, and carrots in a brown sauce. White meat only. Served with egg fried rice and 1 egg roll.
Mandarin garlic sauce with Chinese vegetables. White meat only. Served with egg fried rice and 1 egg roll.
Classic Cantonese dish with mushrooms and vegetables cooked in white sauce. White meat only. Served with egg fried rice and 1 egg roll.
A traditional dish with peanuts, chili peppers, and onion. White meat only. Served with egg fried rice and 1 egg roll.
Prepared Cantonese-style then tossed with broccoli and carrots. White meat only. Served with egg fried rice and 1 egg roll.
Slices of chicken breast tossed with carrots and broccoli in classic teriyaki sauce. White meat only. Served with egg fried rice and 1 egg roll.
Sweet garlic sauce, scallions, and onions. White meat only. Served with egg fried rice and 1 egg roll.
Deep-fried chicken seasoned with dry lemon pepper seasoning. White meat only. Served with egg fried rice and 1 egg roll.
White meat chicken cooked with carrots, onions, and bell peppers in a black pepper glaze. White meat only. Served with egg fried rice and 1 egg roll.
Cooked with jalapeños and pineapples. White meat only. Served with egg fried rice and 1 egg roll.
Stir-fried in spicy Szechuan sauce with carrots and onions. White meat only. Served with egg fried rice and 1 egg roll.
Stir-fried chicken cooked in sweet bourbon sauce. White meat only. Served with egg fried rice and 1 egg roll.
Chicken battered and fried, cooked in honey sauce. White meat only. Served with egg fried rice and 1 egg roll.
Served with 1 piece of egg roll. Rice cooked with peas, carrots, and eggs.
Served with 1 piece of egg roll. Rice cooked with peas, carrots, and eggs.
Served with 1 piece of egg roll. Rice cooked with peas, carrots, and eggs.
Served with 1 piece of egg roll. Rice cooked with peas, carrots, and eggs.
Served with 1 piece of egg roll. Rice cooked with peas, carrots, and eggs.
Served with 1 egg roll. Thin angel-hair noodles cooked with eggs, cabbage, carrots, and onions.
Served with 1 egg roll. Thin angel-hair noodles cooked with eggs, cabbage, carrots, and onions.
Served with 1 egg roll. Thin angel-hair noodles cooked with eggs, cabbage, carrots, and onions.
Chicken, beef, and shrimp. Served with 1 egg roll. Thin angel-hair noodles cooked with eggs, cabbage, carrots, and onions.
Served with 1 egg roll. Thin angel-hair noodles cooked with eggs, cabbage, carrots, and onions.
Cream cheese, imitation crab meat, and veggies. Served with sweet and sour sauce.
Vegetable egg roll.
Fried dumplings served with ginger soy sauce.
12-ounce cup of steamed rice.
Contains pork and vegetables.
Mixed vegetables wrapped in crispy rice wraps.
12-ounce cup of egg-fried rice.
12 ounces with 1 bag of crispy noodles.
Crispy noodles for the soup.
12 ounces with 1 bag of crispy noodles.
12 ounces with 1 bag of crispy noodles.
Replace fried rice with plain lo mein. Please specify which dish to add to.
Add a mixture of vegetables including mushroom, broccoli, napa, onions, carrots, bell peppers, and water chestnuts. Please specify which dish to add to.
Add a specific vegetable. Please specify what vegetable and which dish to add to.
Add tofu. Please specify which dish to add to.
Add extra chicken. Please specify which dish to add to.
Add extra beef. Please specify which dish to add to.
Add 6 pieces of jumbo shrimp. Please specify which dish to add to.
Quickly-cooked steak with green bell peppers and yellow onion in brown sauce. Served with egg fried rice and 1 egg roll.
Signature dish cooked sweet with scallions and onions. Served with egg fried rice and 1 egg roll.
Prepared Cantonese-style then tossed with broccoli. Served with egg fried rice and 1 egg roll.
A traditional dish with peanuts, chili peppers, and onions. Served with egg fried rice and 1 egg roll.
Sliced sirloin beef cooked with peppers and onions in spicy yellow curry sauce. Served with egg fried rice and 1 egg roll.
Sliced beef sautéed with vegetables in light garlic sauce. Served with egg fried rice and 1 egg roll.
Cantonese-style with broccoli, carrots, mushrooms, onions, and more vegetables. Served with egg fried rice and 1 egg roll.
Stir-fried beef in spicy Szechuan sauce with carrots and onions. Served with egg fried rice and 1 egg roll.
Deep-fried sliced beef cooked in sesame sauce. Served with egg fried rice and 1 egg roll.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.