two crispy rolls w/ vegetable & beef filling
sweet potatos, green beans, onions, broccoli w/ soy dipping sauce
lightly battered calamari that is seasoned salty and spicy
served with sweet sauce
asian flavored spicy wings
deep fried shrimp lightly battered w/spicy mayonnaise dressing
hamachi sashimi in a ponzu soy citrus sauce
deep fried potato and vegetables encrusted in bread crumbs w/dipping sauce
lightly battered tofu fried and tossed w/ garlic and jalepenos
hanas handmade dumplings filled w/ beef, chicken, & vegetables
hanas handmade dumplings filled w/ a variety of asian vegetables
6 pieces of flaky shrimp rolls with a touch of bacon filling
3 skewers of teriyaki marinated scallops, onions, bell peppers.
four pieces of homemade baked shrimp toast w/ a touch of lemon
marinated shortribs braised and grilled in a satay sauce.
japanese miso soybean in a fish broth with scallions, tofu , and kelp
a mixture of flavors and textures in this traditional chinese soup
egg stirred in a flowery mix with a chicken broth base
dumplings of pork and chicken in a light broth
japanese noodle soup with shrimp tempura, fish cake, crab, shitake, & spinach
buckwheat noodle soup with shrimp tempura, fish cake, spinach, & scallions
marinated cucumber salad in a sweet vinegar sauce
seaweed salad
spinach salad in a sweet sesame soy sauce
boiled soybeans in its shell and lightly salted
iceberg lettuce in a ginger dressing
wok seared tofu and waterchestnuts with a touch of lime
slices of marinaded roast duck on a bed of vegetables. the duck is cold infused with its own duck juices and a sweet soy stock.
w/ sauteed sauce
a japanese dish that is stewed w/ slices of beef, vegetables, & tofu in a soy sauce, sake, & mirin broth that is deliciously satisfying. a staple in a japanese winter
stir fried beef w/ bell peppers and onions in a rich garlic & black pepper sauce
a sweet and savory korean staple that literally mean fire meat, which is grilled and pan fired with scallions, onions, and chopped peppers. comes with a side of lettuce and ssamjang to wrap and a side of kim chee
half portion of duck thats been seasoned with hanas chef special seasoning. comes along with a hoisin dipping sauce
a combination of fish & other shellfish along with a variety of vegetables. together are an explosion of textures and tastes
large scallops wok seared and stir fried with garlic and snow peas.
whole red snapper grilled to a crispy texture and braised with a mixture of honey and szechwan spices.
sauteed duck with black mushrooms, baby bok choy, and cilantro in a chef special asian sauce
a combination of seafood stirfried with vegetables in a light sauce over crispy pan fried noodles.
a combination of vegetables, pork, shrimp, & rice noodles tossed with garlic, curry, and other mild spices in this popular asian staple.
korean vermicelli noodles mixed with beef, scallions, carrots, mushrooms, and other vegetables in a sweet soy dressing
lightly breaded shrimps in a creamy asian mayonnaise sauce
shrimp, scallops, fish cake in a thai red curry sauce with banana along with red and green peppers.
wok seared eggplant with a touch of ginger, garlic, & onions
steamed chinese brocolli with oyster sauce
shanghai style stirfry with garlic and black mushrooms
wok tossed in garlic & veg. oil
tofu in a spicy soybean sauce
w/ pork
w/ pork
w/ pork
Hours of Service:
Friday: 11:30am - 10:00pm
Monday: closed
Sunday: 12:00pm - 9:00pm
Tuesday: 11:30am - 9:30pm
Saturday: 11:30am - 10:00pm
Thursday: 11:30am - 9:30pm
Wednesday: 11:30am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.