The Refinery - Birmingham, AL

Brussel sprouts, carrotsand red onions, served with a side housemade caesar dressing.

Iceberg lettuce with cherry tomatoes, red onions, bleu cheese crumbles, served with a side of your choice of ranch or bleu cheese dressing.

Arugula with roasted peppers, olives, cherry tomatoes, feta cheese, served with a side of olive oil vinaigrette.

Tempura breaded lobster paired with a traditional cornmeal battered conecuh smoked sausage.

Sushi grade ahi tuna served in homemade poke sauce with wonton chips.

Toasted French baguette topped with ricotta spread, marinated chicken thighs, glazed pecans, macerated strawberries and a balsamic strawberry glaze, served on a bed of arugula.

Fresh baked loaf bread, over easy egg, topped with sliced avocado, smoked salmon and roasted red peppers.

Traditional Hawaiian comfort food, sticky rice, fried spam, over easy egg topped with mushroom gravy, 2 pieces.

Lamb bathed in a yogurt and red wine marinade served over seasoned basmati rice, topped with a zesty yogurt cucumber sauce.

Locally sourced tenderloin topped with garlic herbed butter, served with sauteed asparagus and roasted yukon gold potatoes.

3 fresh ground beef patties, cheese, lettuceand tomatoes served on fresh, locally baked slider buns, served with your choice of fries, side salad or potato salad.