Crackin' Calamari

Calamari and white onion in a light tempura batter. Served with tasty sweet and tangy sauce.

Crispy Seafood Roll

(4) Light and crispy pieces with spicy tuna and crab stick. Fried to perfection and served with sweet chili sauce.

Pot Stickers

(6) Shrimp pot stickers tossed in a hot wok and topped with sweet chili sauce.

Taste of Thailand Basket

(2) Spring rolls, (2) veggie rolls, (2) crab wontons, (2) steamed dumplings, and Thai toast. Served on a bed of crispy noodles.

Thai Salad

Lettuce, carrot, tomato, cucumber, red cabbage, tofu, and crispy noodles with homemade peanut dressing.

Crab Wontons

(5) Crab wontons served with spicy sauce.

Chicken Satay

(4) Skewers of marinated grilled chicken. Served with cucumber salad and peanut sauce.

Lettuce Wraps

Ground chicken, chestnuts, tomato, onion, and bell pepper in a sweet basil sauce. Served with side of fresh lettuce.

Edamame

Boiled soybeans.

Spring Rolls

(2) Crispy rolls with veggies and crystal noodles. Served with peanut sauce.

Thai Wings

(6) Wings marinated in Thai herbs and served with sweet chili sauce.

Vegetable Rolls

(2) Steamed rolls wrapped with lettuce, red cabbage, carrot, Thai basil leaves, and fried tofu. Served with a sweet and spicy peanut sauce.

Fried Tofu

(6 pc.) Tofu fried to perfection and served with tasty honey peanut sauce.

Thai Toast

(4 pc.) Special toast dressed with ground chicken. Served with sweet cucumber sauce.

Vegetable Roll with Shrimp

(2) Steamed rolls wrapped with shrimp, lettuce, red cabbage, carrot, Thai basil leaves, and fried tofu. Served with sweet and spicy peanut sauce.

Tom Kha (Coconut Soup)

(16 oz.) Fresh sliced mushrooms, onions, and tomatoes in a special coconut broth. Served with your choice of veggies, chicken, shrimp, or tofu.

Tom Yum Soup (Flu Shot)

(16 oz.) Fresh sliced mushrooms, onions, and tomatoes in lemongrass broth. Your choice of veggies, chicken, shrimp, or tofu.

Tom Yum Goong

(16 oz.) Authentic shrimp Tom Yum with a spicy coconut broth, mushrooms, white onions, tomatoes, green onions, and cilantro.

Wonton Soup

(16 oz.) Ground chicken wontons in a light chicken broth.

Kao Tom (Chicken Rice Soup)

(16 oz.) Rice with sliced chicken, green onion, cilantro, and carrots in a light broth.

Crystal Noodle Soup

(16 oz.) Crystal noodles with chicken strips in a light chicken broth.

Fishman Soup

(16 oz.) Shrimp, Swai fish, crabmeat, scallops, mushrooms, tomatoes, onions, green onions, and cilantro in a delicious lemongrass broth. Serves (2) people.

Yum Woon Sen Salad

Thai warm shrimp and ground chicken salad. Served with bean thread noodles, onion, cilantro, and tomatoes.

Weeping Tiger Salad

Grilled steak in Thai chili salad sauce with red onion, cilantro, and tomatoes. Served with romaine hearts.

Larb

Your choice of ground protein with assorted Thai spices and herbs. Mixed with freshly squeezed lime juice.

Thai Chicken Salad (Kai Nam Tok)

Grilled chicken in Thai chili salad sauce with red onions, cilantro, and tomatoes. Served with romaine hearts.

Naem Sod Salad

Ground chicken with peanuts, shredded ginger, and Thai herbs. Topped with freshly-squeezed lime juice.

Yum Talae Salad

Thai style seafood salad with calamari, shrimp, and crab meat in a homestyle sauce with onions, tomatoes, cilantro, and lime juice.

Three-Flavor Fish

Lightly-breaded whole white fish fillet. Fried and topped with homemade three-flavor sauce, red bell pepper, green bell pepper, onions, and cilantro.

Fish on Fire

Lightly-breaded and fried tilapia on top of Thai chili sauce. Served with fresh shredded lime leaf, green beans, white onion, red bell pepper, and green bell pepper.

Sweet & Sour Fish

Lightly-breaded and fried white fish. Served in a light sweet and sour sauce with fresh pineapple, white onions, green onions, bell peppers, mushrooms, and cucumber.

Hot + Hot Fish

Lightly-breaded and fried white fish in spicy fresh pineapple sauce with onions, red and green bell peppers, and fresh bean sprouts.

Black Pepper Fish

Deep-fried crispy white fish hand-mixed with lemon and honey black pepper sauce.

Thai Roasted Duck

Whole Red Snapper

(1 lbs.) Fried whole red snapper with head. Topped with your choice of sauce.

Fish Tamarin

Fried white fish filet topped with homemade spicy tamarind sauce, red bell peppers, green bell peppers, red onions, and cilantro.

Ginger Fish

White fish with ginger, mushrooms, white onions, green onions, red bell peppers, green bell peppers, and homemade ginger sauce.

Chili Fish

White fish fillet flash-fried and topped with spicy red curry paste sauce and peppers.

Whole Red Snapper

(1.5 lbs.) Fried whole red snapper with head. Topped with your choice of sauce.

Whole Red Snapper

(2 lbs.) Fried whole red snapper with head. Topped with your choice of sauce.

Panang Curry

Your choice of protein cooked in red lime leaves and coconut curry sauce. Topped with red and green bell peppers.

Chicken Asparagus Curry

Asparagus and marinated chicken breast cooked twice. Served with Thai basil, peas, and carrots in a creamy red curry sauce.

Musmun Curry

Your choice of protein cooked in a sweet peanut-based curry sauce with potatoes. Topped with fresh avocado and cashews.

Red Curry

Your choice of meat with red coconut curry sauce, bamboo shoots, and red and green bell peppers.

Shrimp Curry & Vegetables

Shrimp with assorted veggies cooked in a creamy coconut curry sauce.

Musmun Prawn

Jumbo shrimp cooked in a sweet peanut-based curry sauce with potatoes, avocado, and cashews.

Green Curry

Your choice of protein cooked to perfection with peas and carrots in a spicy green curry sauce.

Fish Curry

Fillet of fish cooked to perfection in green curry sauce with eggplant and assorted vegetables.

Pineapple Curry

Red coconut curry sauce with basil leaves and pineapple.

Kaeng Pha Curry

Your choice of protein cooked with eggplant, bamboo shoots, lime leaves, baby corn, mushroom, carrot, and green beans in a country curry sauce. *No coconut milk.

Duck Curry

Roasted duck cooked in coconut red basil curry sauce with green beans, peppers, fresh pineapple, peas, and carrots.

Tofu Curry & Vegetables

Assorted vegetables and tofu cooked in red curry cream.

Fried Rice

Your choice of protein with egg, tomato, onions, peas, carrots, and cucumber.

House Fried Rice

Chicken, beef, and shrimp combo with egg, tomato, onion, peas, carrots, and cucumber. A house favorite.

Basil Chicken on Rice with Fried Egg

Ground chicken cooked in basil sauce with red and green peppers. Served over a bed of rice and topped with fried egg.

Pineapple Fried Rice

Chicken and shrimp with raisins, almonds, fresh pineapple, and rice gently wok-fried in yellow curry powder.

Pad Thai

Thin rice noodles with honey peanut sauce, bean sprouts, green onions, and your choice of protein.

Pad Khee-Mao (Drunken Noodles)

Wide rice noodles stir-fried in sweet basil sauce and chili paste with carrots, onions, basil, tomato, green beans, mushrooms, and your choice of protein.

Dazzling Crystal Noodles

Stir-fried crystal noodles in brown sauce. Topped with broccoli, carrot, cabbage, mushroom, egg white, green onions, baby corn, and your choice of protein.

Noodle Bowl

Famous light yellow curry sauce on a bed of crispy or soft noodles. Served with your choice of vegetables, chicken, beef, or shrimp.

Pad See-Ew

Wide rice noodles, broccoli, carrot, cabbage, egg, and your choice of protein. Served in a sweet soy sauce.

Red Hot Fettuccine

Stir-fried fettuccine in homemade chili sauce with basil leaves, tomatoes, onions, baby corn, and your choice of protein.

Chicken Pho

Thai-style chicken broth soup with rice noodles, ground chicken patty, bean sprouts, green onions, and cilantro.

Spicy Basil Fried Rice

Your choice of protein with egg, tomato, onions, peas, carrots, and cucumber.

Duck on Rice

Roasted duck over a bed of rice topped with cilantro and sweet light ginger duck sauce.

Pad Thai Woon Sen

Crystal noodles with honey peanut sauce, bean sprouts, green onions, and your choice of protein.

Pad Lad Nar

Roasted wide rice noodles with your choice of protein. Topped with Thai red bean gravy, broccoli, carrot, cabbage, and mushroom.

Beef Pho

Thai-style beef soup served with rice noodles, bean sprouts, green onions, and cilantro.

Duck Pho

Thai roasted duck in a sweet brown broth. Served with rice noodles, bean sprouts, green onions, and cilantro.

Basil Beef on Rice with Fried Egg

Ground beef cooked in basil sauce with red and green peppers. Served over a bed of rice and topped with fried egg.

Stir-Fry Ginger

Your choice of protein with onions, mushrooms, and peppers in tasty ginger sauce.

Stir-Fry Broccoli

Your choice of protein with carrots and mushrooms in our famous oyster sauce.

Sweet & Sour Stir-Fry

Your choice of protein stir-fried with tomato, cucumber, mushroom, onion, carrots, pineapple, and a light sweet and sour sauce.

Stir-Fry Cashew Nut

Your choice of protein with roasted cashews, pea & carrot, water chestnut, snow peas, green onion, onion, baby corn, green bell pepper, and a light brown cashew sauce.

Stir-Fry Mixed Veggies

Your choice of protein stir-fried with snow peas, green onion, onion, baby corn, carrot, mushroom, broccoli, and green bell pepper in a special testy brown sauce.

Mongolian Beef Stir-Fry

New York style Mongolian wok-seared tender beef on a bed of crispy noodles.

Stir-Fry Mango Sauce

Mango sauce with sweet basil, onion, red bell peppers, and green bell peppers.

Garlic Scallops Stir-Fry

Jumbo scallops grilled and topped with brown garlic sauce. Served with steamed asparagus, carrots, cabbage, snow peas, and broccoli.

Kung Pao

Original Chinese sauce, bell peppers, peanuts, baby corn, water chestnut, mushroom, carrot, and onion.

Stir-Fry Basil

Your choice of protein with onions and peppers in sweet basil sauce.

Stir-Fry Thai Spicy

Your choice of protein with red chili paste sauce with onion, red bell pepper, green bell pepper, and tomato

Eggplant Lovers Stir-Fry

Your choice of protein with lightly-breaded and fried thin slices of eggplant. Stir-fried with Thai brown sauce, mushrooms, onions, sweet basil, and mixed vegetables.

Stir-Fry Pepper Steak

Tender beef with onions and bell peppers in brown sauce with black pepper.

Stir-Fry Garlic Chicken

Chicken tenderloin marinated in garlic sauce and fried to perfection. Served with broccoli, carrots, snow peas, and cabbage in brown sauce.

Stir-Fry Garlic Pork

Pork tenderloin marinated in garlic sauce and fried to perfection. Served with broccoli, carrots, snow peas, and cabbage in brown sauce.

Fragrant Chicken Stir-Fry

Tender strips of chicken breast stir fried in spicy brown sauce with broccoli, onions, and mushrooms.

Stir-Fry Hong Kong Garlic

Hong Kong style garlic sauce with onion and bell pepper.

Side of Fried Rice

Side of Steamed Rice Cup

Side of Steamed Vegetables

Side of Green Curry Sauce

Side of Red Curry Sauce

Cucumber Salad

Side of Steamed Rice Bowl

Sticky Rice

Sweet Sticky Rice

Side of Noodle

Side of Broccoli

Side of Steamed Veggies

Side of Musmun Sauce

Side of Fried Egg

Side of Chicken Satay Sauce

Side of Panang Sauce

Creme Brulee Cheesecake

Panna Cotta

Italian dessert topped with raspberries, blackberries, and strawberries.

Fried Bananas

Fried Ice Cream

Pistachio Cake

Fried Cheesecake

Pepsi

(20 oz.) To-go cup.

Iced Tea

(20 oz.) To-go cup.

Flavored Iced Tea

(20 oz.) To-go cup.

Diet Pepsi

(20 oz.) To-go cup.

Sierra Mist

(20 oz.) To-go cup.

Dr. Pepper

(20 oz.) To-go cup.

Lemonade

(16 oz.)

Bottle of water

Iced Thai Tea

(16 oz.) To-go cup.

Iced Thai Coffee

(16 oz.) To-go cup.

Ginger Ale

(16 oz.)

Milk Tea

16 oz. cup

Thai Tea

16 oz. cup

Thai Lemon Tea

Taro Tea

16 oz. cup

Matcha Latte

16 oz. cup

Pink Milk

Hazelnut Milk Tea

16 oz. cup

Lychee Black Tea

16 oz. cup

Passionfruit Black Tea

16 oz. cup

Thai Coffee

16 oz. cup

Peach Black Tea

16 oz. cup