Tempura rice cake, spicy tuna, avocado, jalapenos, masago, scallions topped with eel sauce.
Edamame, olive oil, spices and olives. Served with naan bread.
Crab, cream cheese and shaved Brussels. Served with sweet and sour sauce.
Dry rub is served with creamy ginger dressing. Spicy chili wings are served with creamy ginger dressing.
Tempura fried shrimp, broccoli, sweet potato and onion rings.
Gluten free.
Tempura green beans served with spicy maki sauce.
Gluten free. Tossed with teriyaki sauce.
Tempura onion rings served with spicy maki sauce.
Tempura sweet potatoes served with spicy maki sauce.
Gluten free. Garnished with tofu, mushrooms, tomato and scallions.
Gluten free. Garnished with tofu, mushrooms and scallions.
Gluten free. Romaine, spring mix, oranges, red bell peppers, goat cheese, lemon-thyme dressing.
Romaine, spring mix, grilled chicken, cucumbers, carrots, tomato, edamame, creamy ginger dressing, and crispy wonton chips.
Gluten free. Romaine, spring mix, quinoa, avocado, broccoli, beets, carrots, goat cheese, grilled onions, and with maki dressing.
Grilled steak, romaine, spring mix, cherry tomatoes, red bell peppers, diced cucumbers, shredded carrots, creamy ginger dressing.
Panko chicken, romaine, spring mix, cherry tomatoes, red bell peppers, diced cucumbers, shredded carrots, creamy ginger dressing, spicy maki sauce.
Gluten free. Seaweed, tomato, oranges, and cucumbers.
Romaine, spring mix, beets, cucumbers, carrots, tomato, and house dressing.
Served with choice of edamame or house salad.
Hibachi steak, rice, grilled onions, grilled red bell peppers, grilled tomato, diced cucumber, teriyaki sauce, and creamy ginger. Served with salad.
Grilled chicken, crispy Brussels, rice, and teriyaki sauce, sesame seeds.
Grilled salmon, rice, shiitake mushrooms, crispy Brussels, red bell peppers, carrots, katsu glaze and sesame seeds.
Hibachi steak, rice, cucumber, edamame, tomatoes, red bell peppers, carrots, topped with teriyaki sauce and spicy maki sauce.
Panko shrimp, rice, and romaine. Tossed with sesame ginger dressing, jalapeno, red bell pepper, and spicy maki sauce.
Tempura chicken tossed in sweet and sour sauce, romaine, broccoli, red bell pepper, rice, and creamy ginger dressing.
Hibachi steak, rice, grilled onions, grilled red bell peppers, grilled tomato, diced cucumber, teriyaki sauce, and creamy ginger.
Grilled chicken, mango jicama, corn, diced cucumber, tomato, rice. Garnished with teriyaki sauce, spicy maki sauce, sriracha, and scallions.
Panko shrimp, rice, tempura broccoli and onion rings, shredded carrots, topped with spicy maki sauce.
Ahi tuna, rice, avocado, seaweed, edamame, asparagus, masago, tomato, cilantro, and ponzu sauce.
Grilled chicken, crispy Brussels, rice, and teriyaki sauce.
Grilled salmon, rice, shiitake mushrooms, crispy Brussels, red bell peppers, carrots, and katsu glaze.
Gluten free. Massaman curry sauce, grilled chicken, rice, avocado, grilled onions, diced cucumber, and peanut butter.
6 oz. patty, brioche bun, aioli, grilled onions, pickles, lettuce, tomato.
Grilled salmon, brioche bun, aioli, cucumber, lettuce, goat cheese, and grilled onions.
Panko chicken tenders, brioche bun, spicy maki sauce, Asian BBQ sauce, pickles, and brussels slaw.
Shredded short ribs with Asian BBQ sauce, brioche bun, Brussels slaw, and spicy maki sauce.
Naan bread, grilled or panko chicken, grilled onions, mango-jicama, tomato, avocado, creamy ginger, spicy maki sauce.
Naan bread, hibachi steak, aioli, grilled mushrooms, grilled onions, house-made pickles, lettuce tossed with sesame ginger.
Naan bread, edamame hummus spread, red bell peppers, quinoa, romaine, diced cucumber.
Two beef sliders, house-made pickles, spicy maki sauce, katsu sauce.
Two panko chicken sliders, house-made pickles, spicy maki sauce, katsu sauce.
Gluten free. Salmon, cream cheese, apple, avocado.
Gluten free. Tofu, quinoa, beets, asparagus, avocado.
Crab salad, salmon, tuna, avocado, and cucumbers. Topped with eel sauce and spicy maki.
Gluten-free. Spicy tuna, seared tuna, and cucumber. Topped with spicy sesame sauce and jalapeno.
Gluten free. Salmon, avocado, asparagus, cucumber, goat cheese, and jalapeno. Topped with maki sauce and spicy sesame sauce.
Crab, cucumber, avocado.
Gluten free. Spicy tuna, cucumber, spicy maki sauce.
Salmon, crab, avocado, cream cheese, jalapeno, cooked in light tempura, topped with eel sauce.
Grilled chicken, red bell peppers, cream cheese, carrots, spicy maki sauce.
Panko shrimp and avocado. Topped with spicy crab salad.
Panko shrimp, avocado, cucumber, and spicy maki sauce.
Served with rice and broccoli.
Served with edamame and teriyaki sauce.
Served with rice, edamame and teriyaki sauce.
American cheese, diced chicken, drizzled with creamy ginger.
Served with chips and honey mustard sauce.
Served with chips.
3 oz. beef patty with American cheese and ketchup served with chips.
Gluten free.
Coke, Diet Coke, Sprite.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.