Steamed soybeans sprinkled with salt.
RNR's version of ginger salad. Served with chef's homemade ginger dressing.
Diced spicy tuna topped with spicy mayo.
Shrimp tempura and cream cheese. Whole roll is fried and topped with baked crabmeat, spicy mayo, eel sauce, and crunchy flakes.
Served GRILLED of FRIED. Flavors of shrimp, ginger, soy, and sesame with agadashi sauce.
Japanese strawberry and vanilla ice cream surrounded with a light pillowy rice dough. Served with chocolate syrup and fresh strawberries.
Japanese strawberry and vanilla ice cream surrounded with a light pillowy rice dough. Served with chocolate syrup and fresh strawberries.
Back to the stage for a limited time only! Spicy tuna, jalapeño, shrimp tempura, and cucumber inside. Topped with sweet chili and sriracha.
Seared and sliced red tuna served on a bed of spring mix. Topped with sweet chili, eel sauce, ponzu sauce, and sprinkled with sesame seeds.
RNR's version of ginger salad. Served with chef's homemade ginger dressing.
Seared and sliced filet mignon served on a bed of spring mix. Topped with eel sauce, sweet chili and sesame seeds.
Fresh jalapeños stuffed with crab stick and cream cheese and lightly fried. Served with a side of headbanger sauce.
Tempura lobster served on a bed of spring mix. Topped with eel sauce, headbanger sauce, and sprinkled with sesame seeds.
(5) Wontons with crabmeat, cream cheese, jalapeños, and green onions inside of a lightly fried wonton. Served with a side of headbanger sauce.
Finely chopped spicy red tuna, wrapped with sliced avocado. Topped with tobiko, sweet chili sauce, eel sauce, and sprinkled with crunchy flakes.
Seared red tuna, cucumbers, strawberries, and avocado served on a bed of spring mix. Glazed with ponzu, sweet chili sauce, and sprinkled with sesame seeds.
Red tuna, salmon, yellowtail, and crab stick served over spring mix and cucumbers. Topped off with ponzu, sweet chili, eel sauce, sriracha, and sprinkled with sesame seeds.
Crab stick and thinly sliced cucumbers served on a bed of spring mix. Glazed with ponzu, sweet chili sauce, and sprinkled with sesame seeds.
Tender crispy shrimp served on a bed of spring mix. Topped with sweet chili, eel sauce, and sesame seeds.
Crispy shrimp tossed in spicy, sweet, and creamy headbanger sauce. Served on a bed of spring mix and sprinkled with sesame seeds.
Briny miso broth with seaweed, green onions, and tofu.
Sweet and savory wakame seaweed and sesame seeds on spring mix.
Egg rolls served with a side of sweet chili sauce.
Steamed soybeans sprinkled with salt.
All of our most famous Opening Acts on one plate! Comes with crispy wontons, jalapeño poppers, TNT shrimp, and an eggroll. Served with headbanger and sweet chili sauce.
Japanese style crispy panko chicken bites. Served with headbanger, creamy ginger, and sweet chili sauce.
Shrimp tempura, spicy tuna, and cream cheese. Topped with seared red tuna, strawberries, avocado, jalapeños, cucumbers, ponzu, eel sauce, sweet chili sauce, and spicy mayo.
Fried or baked. Shrimp tempura, crab stick, and cream cheese on the inside. Topped with baked crabmeat, cajun-seasoned crawfish, jalapeños, spicy mayo, sweet chili, eel sauce, and crunchy flakes.
Shrimp tempura and spicy tuna. Topped with red tuna, jalapeños, sweet chili sauce, eel sauce, spicy mayo, and crunchy flakes.
Shrimp tempura and cream cheese. Whole roll is fried and topped with baked crabmeat, spicy mayo, eel sauce, and crunchy flakes.
Spicy tuna, crab stick, and cream cheese. Topped with seared filet mignon, jalapeños, spicy mayo, sweet chili sauce, eel sauce, sriracha, and crunchy flakes. Whole roll is baked.
Tempura lobster tail topped with crab stick, spicy mayo, eel sauce, and crunchy crab stick.
Tempura fried soft-shell crab and crab stick inside. Topped with avocado, eel sauce, and fresh mango salad (spring mix, diced mango, jalapeños, and sweet chili sauce).
Smoked salmon, crab stick, avocado, and cream cheese. Topped with spicy mayo, eel sauce, and crunchy flakes. Whole roll is fried.
Shrimp tempura, crab stick and spicy mayo on the inside. Avocado on the outside topped with sweet chili, eel sauce ,and sesame seeds.
Shrimp tempura and crab stick. Topped with red tuna, avocado, tobiko, and sriracha.
Red tuna, crab stick, and cream cheese. Whole roll is fried and topped with spicy mayo, eel sauce, and crunchy flakes.
Fried shrimp tempura, salmon, and cream cheese on the inside, fully fried, and then topped with spicy mayo, eel sauce and crunchy flakes.
Crab stick, red tuna, fresh salmon, yellowtail, and avocado. Whole roll is wrapped with cucumber peel. Topped with ponzu, sweet chili sauce, eel sauce, and sesame seeds.
Shrimp tempura, crab stick, cream cheese and cucumber on the inside. Smoked salmon, baked eel, and avocado on the outside topped with sweet chili, eel sauce ,and sesame seeds.
Cajun-seasoned crawfish and crab stick. Topped with boiled shrimp, avocado, sweet chili sauce, and spicy mayo.
Shrimp tempura, cream cheese and cucumber on the inside. Sliced mango on the outside topped with sweet chili and eel sauce.
Yellowtail and spicy mayo on the inside. Red tuna and crab stick on the outside topped with sweet chili, eel sauce, and sesame seeds.
Spicy tuna, cream cheese, cucumber, avocado, and shrimp tempura. Topped with crab stick, eel sauce, sweet chili sauce, and spicy mayo.
Shrimp tempura and cucumber on the inside. Shrimp, crab stick, and avocado on the outside. Topped with spicy mayo, eel sauce, and crunchy flakes.
Fried shrimp tempura and cream cheese on the inside fully fried and then topped with Cajun-seasoned crawfish, spicy mayo, eel sauce, and crunchy flakes.
Shrimp tempura on the inside topped with baked crabmeat, spicy mayo, eel sauce, and crunchy flakes.
Cajun-seasoned crawfish on the inside topped with crab stick, spicy mayo, eel sauce, and crunchy flakes.
Seasoned crawfish and cucumbers on the inside. Baked crabmeat and sliced jalapenos on the outside topped with spicy mayo, eel sauce, and crunchy flakes.
Shrimp tempura and cream cheese. Topped with crab stick, eel sauce, spicy mayo, and crunchy flakes.
Cajun-seasoned crawfish and crab stick on the inside. Topped with baked crabmeat, jalapeños, eel sauce, sweet chili sauce, and spicy mayo.
Boiled shrimp, cucumbers, and spring mix. Topped with tobiko and spicy mayo.
Smoked salmon and cream cheese.
California roll topped with red tuna, fresh salmon, yellowtail, avocado, and sprinkled with sesame seeds.
Crunchy flakes and spicy mayo topped with smoked salmon and eel sauce.
Crab stick, avocado, and cucumbers.
Choice of whole roll fried or regular with spicy mayo and eel sauce.
Shrimp tempura, cucumbers, avocado, and eel sauce.
Seasoned crawfish topped with spicy mayo.
Shrimp tempura, crab stick, cucumbers, and avocado. Topped with spicy mayo and eel sauce.
Tempura soft-shell crab, cucumber, avocado, and spring mix topped with eel sauce and sweet chili sauce.
Choice of whole roll fried or regular with spicy mayo and eel sauce.
Cucumbers, avocado, and spring mix.
California roll topped with crabmeat, eel sauce, spicy mayo, and crunchy flakes. Whole roll is baked.
Baked eel and avocado topped with eel sauce.
Diced spicy tuna topped with spicy mayo.
Your choice of nigiri (with rice) or sashimi (without rice).
Your choice of nigiri (with rice) or sashimi (without rice).
Your choice of nigiri (with rice) or sashimi (without rice).
Your choice of nigiri (with rice) or sashimi (without rice).
Your choice of nigiri (with rice) or sashimi (without rice).
Your choice of nigiri (with rice) or sashimi (without rice).
Your choice of nigiri (with rice) or sashimi (without rice).
Your choice of nigiri (with rice) or sashimi (without rice).
Served with fried rice, vegetables, and yum yum sauce.
Served with fried rice, vegetables, and yum yum sauce.
Served with fried rice, vegetables, and yum yum sauce.
Served with fried rice, vegetables, and yum yum sauce.
Served with fried rice, vegetables, and yum yum sauce.
Served with fried rice, vegetables, and yum yum sauce.
Served with fried rice, vegetables, and yum yum sauce.
Served with fried rice, vegetables, and yum yum sauce.
Served with fried rice, vegetables, and yum yum sauce.
Served with fried rice, vegetables, and yum yum sauce.
Served with fried rice, vegetables, and yum yum sauce.
Served with fries and a side of ketchup.
Served with fries and a side of ketchup.
(1) Fried brownie served with vanilla ice cream. Topped with whipped cream, chocolate, and caramel sauce.
Cheesecake drizzled with chocolate and caramel. Garnished with strawberries.
(20 oz.) To-go cup.
(20 oz.) To-go cup.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.