Beignets a la Dauphin's (Brunch)

House-made beignets, mango sauce, powdered sugar, toasted coconut, lime.

Bama Gump (Brunch)

Fried green tomatoes, chilled Gulf Shrimp, red remoulade sauce

Joe Cain Dip (Brunch)

Conecuh sausage, spinach and artichoke, baguette bread

5 Rivers Gator (Brunch)

Fried mojo alligator, Thai chili sauce, scratch-made buttermilk ranch dressing.

Gulf Shrimp Chowder (Brunch)

Gulf shrimp, cream, corn, roasted red peppers.

Caesar Salad (Brunch)

Romaine lettuce, herbed croutons, shaved parmesan cheese.

Garden Salad (Brunch)

Romaine, cucumber, tomato, red onion, mixed cheese, croutons, your choice of dressing.

Baldwin Salad (Brunch)

Baby spinach, fresh strawberries, spiced pecans, goat cheese, balsamic vinaigrette.

Soup and Caesar Salad (Brunch)

A cup of either soup and our caesar salad.

Grand Bay Shrimp and Grits (Brunch)

Grilled alabama gulf shrimp, conecuh sausage and tomato cream sauce, stone-ground cheese grits, poached egg.

Breakfast (Brunch)

Scrambled eggs, mixed cheese, stone-ground grits, skillet potatoes, conecuh sausage, bacon.

LA Paella (Brunch)

Broiled gulf shrimp, mojo chicken breast, conecuh sausage, saffron rice, sweet peas, mushrooms and onions.

Haole Poke (Brunch)

Chef zucker’s big island award winning poke. Yellowfin tuna, jasmine rice, house pickled cucumber and ginger, sweet & spicy roasted local pecans, edamame.

Captain Willie's Shrimp Tacos (Brunch)

Fried gulf shrimp, flour tortillas, cabbage, tomatoes, green onions, cilantro, mixed cheese, mango salsa, sidewinder fries, john’s dressing.

424 Burger (Brunch)

Half pound burger, white cheddar, lettuce, tomato, onion, pickle, brioche bun, sidewinder fries.

Royal St. Rooster (Brunch)

"Mojo” marinated chicken breast fried to perfection. Bacon, white cheddar, lettuce, tomato, onion, pickle, brioche bun, sidewinder fries, honey mustard sauce.

Fried Gulf Shrimp (Brunch)

Sidewinder fries, coleslaw, house made tarter or cocktail.

Eggs Alabama (Brunch)

Fried green tomatoes, concecuh sausage, scrambled eggs, junkanoo sauce, skillet potatoes, stone ground grits.

Delta Shrimp Omelet (Brunch)

Gulf shrimp, spinach, onions, bell peppers, garlic filled omelet, skillet potatoes, stone ground grits.

Banana Dock's French Toast (Brunch)

French bread, rum caramel custard, bananas foster sauce, candied pecans, bacon.

Mobile Bay Fish and Grits (Brunch)

Grilled fish, skillet potatoes, stone ground grits, scrambled eggs

Key Lime Pie (Brunch)

Callebaut Chocolate Cake (Brunch)

Gluten free.

Island Bread Pudding (Brunch)

Gulf Shrimp Chowder Soup (Lunch)

Gulf shrimp, cream, corn, roasted red peppers.

Caesar Salad (Lunch)

Romaine lettuce, herbed croutons, shaved parmesan cheese.

Garden Salad (Lunch)

Romaine, cucumber, tomato, red onion, mixed cheese, croutons, your choice of dressing

Baldwin Salad (Lunch)

Baby spinach, fresh strawberries, spiced pecans, goat cheese, balsamic vinaigrette.

Soup and Caesar Salad (Lunch)

A cup of either soup and our caesar salad.

Captain Willie's Shrimp Tacos (Lunch)

Fried gulf shrimp, flour tortillas, cabbage, tomatoes, green onions, cilantro, mixed cheese, mango salsa, sidewinder fries, john’s dressing.

424 Burger (Lunch)

Half pound burger, white cheddar, lettuce, tomato, onion, pickle, brioche bun, sidewinder fries.

Royal St. Rooster (Lunch)

Fried “mojo” marinated chicken breast, bacon, white cheddar, lettuce, tomato, onion, pickle, brioche bun, sidewinder fries, honey mustard sauce.

Grand Bay Shrimp and Grits (Lunch)

Gulf shrimp, conecuh sausage cream, white cheddar & parmesan cheese grits, side of southern greens.

LA Paella (Lunch)

Broiled gulf shrimp, mojo chicken breast, conecuh sausage, saffron rice, sweet peas, mushrooms and onions.

Country (Lunch)

Pot roast, garlic mashed potatoes, mushroom gravy, creamed corn, southern greens.

Cuban Pork BBQ (Lunch)

Slow roasted pork barbacoa, saffron rice, black beans, cilantro sour cream, cream corn, mojo.

Haole Poke

Chef Zucker’s Big Island award winning poke. Yellowfin tuna, jasmine rice, house pickled cucumber and ginger, sweet & spicy roasted local pecans, edamame.

Port Royal Chicken (Lunch)

Lemon lime mojo chicken breast, spiced rum vinaigrette, saffron rice, black beans, broiled squash.

Nana's Chicken (Lunch)

Buttermilk fried chicken breast, white cheddar & parmesan cheese grits, southern greens, pepper jelly sauce.

Fried Gulf Shrimp (Lunch)

Sidewinder fries, coleslaw, house made tarter or cocktail.

Dauphin's Dolphin (Lunch)

Grilled dolphin filet, creamy shrimp sauce, saffron rice, black beans, broiled squash.

Friday Fryday Founder Filets (Lunch)

Sidewinder fries, coleslaw, house made tartar sauce.

Key Lime Pie (Lunch)

Callebaut Chocolate Cake (Lunch)

Gluten free.

Island Bread Pudding (Lunch)

Bama Gump (Dinner)

Fried green tomatoes, chilled gulf shrimp, red remoulade sauce.

Delta Cakes (Dinner)

Crab and crawfish cakes with bienville beurre blanc.

Sweet Home Farms Cheese Plate (Dinner)

Chef’s selection of local artisan cheeses, hibiscus honey, sweet and spicy local pecans, fresh fruit.

Joe Cain Dip (Dinner)

Conecuh sausage, spinach, artichoke, baguette bread.

5 Rivers Gator (Dinner)

Fried mojo alligator, thai chili sauce, scratch-made buttermilk ranch dressing.

Haole Poke (Dinner)

Chef zucker’s big island award winning poke. Yellowfin tuna, jasmine rice, sesame, sweet and spicy local pecans, sambal, green onion, house pickled cucumber and ginger.

Soup du Jour (Dinner)

Chef’s featured soup.

Gulf Shrimp Chowder (Dinner)

Gulf shrimp, cream, corn, roasted red peppers.

Baldwin Salad (Dinner)

Baby spinach, fresh strawberries, spiced pecans, goat cheese, balsamic vinaigrette.

Icy Wedge Salad (Dinner)

Iceberg, bacon, tomato, egg, blue cheese crumbles, and blue cheese dressing

Garden Salad (Dinner)

Romaine, cucumber, tomato, red onion, mixed cheese, croutons, your choice of dressing.

Caesar Salad (Dinner)

Romaine lettuce, herbed croutons, shaved parmesan cheese.

Baldwin Farmer's Plate (Dinner)

Fried cheese grit medallions, green tomatoes, tomatillos, zucchini in pepper jelly cream, medley of roasted vegetables with lemon rosemary vinaigrette.

Port Royal Chicken (Dinner)

Lemon lime mojo chicken breast, Spiced rum vinaigrette, saffron rice, green tomato, tomatillo, zucchini in pepper jelly cream.

Banana Dock's Chicken (Dinner)

Plantain crusted mojo chicken breast, saffron rice, fresh vegetable medley, pepper jelly sauce.

Rasta Pasta With Chicken (Dinner)

Spicy jerked roasted pepper alfredo sauce, served over pasta, topped with parmesan.

Grand Bay Shrimp & Grits (Dinner)

Grilled alabama gulf shrimp, conecuh sausage and tomato cream sauce, stone-ground cheese grits, poached egg.

Mauvilla Platter (Dinner)

Fried alabama gulf shrimp, oysters, flounder filet, hush puppies, sidewinder fries, coleslaw.

Rasta Pasta with Shrimp (Dinner)

Spicy jerked roasted pepper alfredo sauce, served over penne pasta, topped with parmesan.

Steak Diane (Dinner)

Hand carved black Angus beef tenderloin tournedos, mushroom demi, garlic mashed potatoes, grilled asparagus with parmesan, four grilled shrimp.

Filet Mignon (Dinner)

Hand carved beef filet, garlic mashed potatoes, grilled asparagus with parmesan.

Prime Ribeye (Dinner)

Hand carved Prime Ribeye, mashed garlic potatoes, grilled asparagus with parmesan, black and bleu sauce.

Kids Fried Chicken Tenders

Kids Grilled Chicken Tenders

Kids Fried Gulf Shrimp

Kids Grilled Gulf Shrimp

Kids Hamburger

Kids White Cheddar Grilled Cheese Sliders

Bimini Key Lime Pie

Sweet, tart and creamy pie, mango syrup, hibiscus reduction.

Callebaut Chocolate Cake

Flourless chocolate cake, chocolate sauce, hibiscus reduction, berries, whipped cream. Gluten free.

Island Bread Pudding

White chocolate dried cranberry bread pudding, ginger rum caramel sauce, whipped cream.

Priester's Creme Brulee

Rich custard, crackling sugar top, alabama pecan lace cookies.

Pina Colada Cheesecake

Pineapple - coconut cheesecake, ginger rum caramel.