1 piece. Fried rolled taco stuffed with chicken and covered with cabbage, cheese and tomatoes bathed in Honduran sauce.
1 piece. Served with refried beans and Honduran cream.
Fresh handmade flour tortilla with refried beans, Honduran cream mantequilla and dry cheese.
A Honduran meat pie stuffed with ground beef, rice and potato. Served with pickled onions and drizzled with Honduran sauce.
Ripe plantain sliced down the middle and stuffed with ground beef, dry cheese and Honduran cream.
Famous conch with green banana, green plantain, ripe plantain, cassava and carrots all simmered in a coconut milk soup base.
Delicious crab leg soup made with coconut milk, green banana, green plantain, ripe plantain, cassava and carrots.
A beef based soup with beef triple, beef feet, green banana, green plantain, ripe plantain, cassava and carrot.
Coconut seafood soup made with shrimp, fish, conch, crab legs, mussels, green banana, plantains, cassava and carrots.
Beef soup with green banana, green plantain, ripe plantain, cassava and carrots.
Bowl of dry salty beef blended with coconut milk. Mixed with banana, green plantain, ripe plantain, cassava and carrots.
Grilled pork chops served on a bed of fried green bananas, cabbage, chimol, sauce, pickled onions and Honduran dressing.
Crispy golden brown fried chicken leg thigh. Served with rice, salad, beans. Rice and beans mixed together with butter and coconut milk.
Fried chicken. Served on a bed of fried green bananas, cabbage, chimol, Honduran sauce, pickled onions and Honduran dressing. Rice and beans mixed together with butter and coconut milk.
Chicken stew with carrots and potatoes drizzled with Honduran tomato sauce, served with rice, salad and beans. Served with your choice of side.
Season yellow rice with juicy pulled chicken and vegetable, served with salad and sliced bread.
2 pork chops, sauteed and topped with a unique Honduran sauce. Served with rice, salad and beans. Rice and beans mixed together with butter and coconut milk.
Beef kabob with pieces of onion, green peppers, topped with our Honduran sauce. Served with rice, salad, and beans. Rice and beans mixed together with butter and coconut milk.
Grilled steak topped wot a mount of grilled onions and Honduran sauce. Served with rice, salad, beans. Rice and beans mixed together with butter and coconut milk.
Ground beef served with a cabbage chimol, pickled onions, all dressed in Honduran tomato sauce. Served with your choice of side.
Grilled steak served on a bed of fried bananas and cabbage, chimol, Honduran sauce, pickled onions and Honduran dressing. Served with your choice of side.
Pork rinds or pig's feet accompanied by cabbage, chimol and pickled onions, all dressed with Honduran tomato sauce. Served with your choice of side.
A classic Honduran dish of steak and eggs with chimol, beans, cream, rice and cheese. Rice and beans mixed together with butter and coconut milk. Served with your choice of side.
Ground beef with boiled or fried cassava with cabbage, chimol, pickled onions covered in Honduran sauce.
Rice and beans cooked in coconut milk accompanied with your choice of grilled steak, chicken or pork chop.
Classic Honduran sandwich composed of shredded chicken, cabbage, mayonnaise, mustard tomato and Honduran style french fries.
Pigs feet with sauteed cassava with cabbage, chimol, pickled onions, covered in Hoinduran sauce.
Pork rinds with sauteed cassava with cabbage, chimol, pickled onions, covered in Hoinduran sauce.
A whole tilapia fish fired to a light and crispy crust served with rice, chimol and plantain. Choice of side
Conch seafood cocktail with ketchup, mayonnaise, celery, cilantro, tomato, onion and chips.
Shrimp seafood cocktail with ketchup, mayonnaise, celery, cilantro, tomato, onion and chips.
Cooked in fresh lemon juice with celery, cilantro, tomato, onion, chips and Honduran spices.
Mountain of spiced rice combined with juicy shrimp and vegetables, served with sliced bread and unique house salad.
Shrimp kabob alternating with onion, red and green peppers. Served with rice, chill, and plantain. Rice and beans mixed together with butter and coconut milk.
Cooked in honduran cream deliciously seasoned paired with rice and plantain. Rice and beans mixed together with butter and coconut milk.
Grilled marinated shrimp served with rice, chimol and plantain.
A feast for multiple people. Served with grilled pork chops, fried chicken, grilled shrimp, grilled Honduran chorizo, baleadas, rice, beans, pickled onions, salad and your choice of fried banana or fried green or ripe plantain.
Tomato, bell pepper, onions, and cilantro seasoned with lemon, salt and pepper.
Chicharron
Grilled shrimp
Whole Fried Tilapia
Your choice of Tajadas
Fried, boiled banana and green or ripe cassava.
Mixed together with butter and coconut milk.
Aka Honduran crack chips.
Crispy french fries covered in Honduran dressing and tomato sauce.
Pickled onions. 6 oz
Slice of hard Honduran cheese.
Creamy Honduran dairy cream.
Honduran yellow dressing.
Yellow cherry.
Passion fruit.
Sour sop.
Tamarind.
Banana soda.
Grape soda.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.