Flaky pastry parcels of lightly spiced peas and potatoes.

Cottage cheese stuffed with mint sauce, dipped in gram flour batter, and deep-fried.

Flaked pastry parcels of minced meat and lightly spiced peas and potatoes.

Fried and spiced veggie fritters dipped in gram flour batter.

Chili fritters dipped in gram flour and deep-fried.

Vegetable samosa combined with yogurt, tamarind, and mint sauce.

Garden salad with a yogurt-based dressing.

Samosa, pakora, and chicken tikka.

Boneless chunks of chicken marinated with spices and deep-fried.

Tilapia fish marinated and deep-fried.

(1 pc.) Indian white flour bread baked in a clay oven.

(1 pc.) Indian white flour bread topped with garlic.

(1 pc.) Indian white flour bread topped with jalapeños.

(1 pc.) Unleavened Indian bread made of whole wheat flour in a clay oven.

(2 pc.) Deep-fried puffed bread made of whole wheat dough.

(1 pc.) Multi-layered whole wheat bread.

(1 pc.) Whole wheat bread stuffed with potato or cauliflower.

(1 pc.) White flour bread stuffed with onion.

(1 pc.) Naan stuffed with minced chicken.

(1 pc.) White flour bread stuffed with cheese and Indian spices.

(1 pc.) White flour bread stuffed with cashews and cherries.

(8 oz.) Tomato soup topped with cream.

(8 oz.) Lentil soup with lentils and mild Italian spices.

(8 oz.) Thin chicken soup seasoned with Indian spices.

Chicken finished with homemade onion and tomato curry.

A traditional tangy chicken and potato dish cooked with curry. *Spicy

Chunks of chicken cooked in a cream sauce with tomato purée and butter.

Boneless cubes of chicken cooked in a clay oven. Served in a special creamy tomato sauce.

Special goat curry with bone.

Cubes of chicken tossed in a skillet with bell peppers and onions.

Pieces of chicken cooked in a creamy spinach sauce.

Chunks of chicken cooked with tomato purée and butter.

Cubes of chicken in mango-flavored sweet creamy sauce.

Pieces of lamb tossed in a skillet with bell peppers and onions.

Tangy lamb and potato curry. *Very spicy

Cubes of lamb and spinach cooked in a creamy sauce.

Cubes of lamb cooked in a thick, mild creamy sauce.

A fabulous Kashmiri dish with special spices.

Pieces of goat tossed in a skillet with bell peppers and onions.

Long grains of basmati rice cooked with goat and spices.

Long grains of basmati rice cooked with shrimp and spices.

Basmati rice cooked with flavored lamb.

Chunks of chicken, rice and a spread of spices.

Basmati rice cooked with vegetables and spices.

Rice pulao sprinkled with green peas.

Boneless cubes of chicken skewered and flavored with special Indian spices.

Chicken with bone dish marinated in freshly ground spices.

Minced chicken kabob, skewered and smoked in tandoor.

Grilled brochettes of shrimp and vegetables.

Delicious combination of chicken and seafood cooked in tandoor. Served with naan.

Fresh fish fillets marinated in spiced yogurt and grilled.

Cauliflower with bell pepper, cabbage, onion, seasonal vegetables, soy sauce, and hot pepper sauce. Served with rice.

Chicken with bell peppers, cabbage, onion, seasonal vegetables, soy sauce, and hot pepper sauce. Served with rice.

Paneer marinated with ginger, garlic and yogurt sauce. Cooked with bell peppers, onion, seasonal vegetables, soy sauce, and hot pepper sauce. Served with rice.

Chicken marinated with ginger, garlic, and yogurt sauce. Cooked with bell peppers, soy sauce, and hot pepper sauce. Served with rice.

Shrimp cooked in mild curry blended with ground coconut and curry leaves.

Shrimp and potatoes in a spicy, tangy sauce.

Mahi-mahi fish cooked in a tomato-based cream sauce.

Shrimp cooked in a skillet with bell peppers and onions.

Shrimp cooked with spinach.

Yellow lentil blended with chopped garlic, butter, and spices.

Okra sautéed with onions and spices.

Garden vegetables cooked in a tomato purée and butter.

Cubes of homemade cheese with spinach and spices.

Homemade cheese with tender garden green peas.

Black lentil blended with ginger paste, butter, and spices.

Potatoes and cauliflower cooked to perfection in Indian spices.

Eggs Scrambled and cooked with onions and masala

Mixed vegetables cooked in a mild creamy sauce.

Variety of fresh garden vegetables sautéed with herbs and spices.

Eggplant baked in a charcoal flame and blended with spices.

Flavored chick peas tempered with spices and onion gravy.

A stuffed sampling in the chef's special mild gravy.

Cubes of homemade cheese in a tomato-based cream sauce.

Cheese grated and cooked in onion based sauce

Cubes of fresh homemade cheese in onion based cream sauce

Homemade cheese cooked in skillet with bell peppers and onions

Whole roasted cashews cooked in creamy cashew sauce

Chicken tikka served with fries, rice, and mango juice.

Chicken tikka served with fries, naan, and mango juice.

Spicy vegetable pickle.

Yogurt relish with cucumber and onion.

Lentil flour cracker with peppercorn.

Indian mango sauce.

Milk-based dough balls in a cardamon-flavored syrup.

Carrot pudding with nuts and dry fruits.

Rice pudding.

Cottage cheese patties soaked in milk and garnished with pistachios.

Indian tea in hot milk.

(12 oz.) Yogurt shake with mango pulp.

Indian coffee in hot milk.

Your choice of drink.

(12 oz.)

Thums up, Limca