Thai Hut Garden - Fort Walton Beach, FL

Ground chicken with glass noodles and vegetables deep-fried then served with a side of sweet and sour sauce.

Ground pork, shrimp, water chestnuts wrapped in a wonton skin and steamed to form a delicious dumpling then served with a side of our green chili sauce.

Fried tofu served with sweet and sour sauce topped with crush roasted peanuts.

Order of 12.

Wonton mixed with napa cabbages, peas, and carrot then topped with cilantro, scallions, and garlic.

Rice noodle soup with meatballs, bean sprouts, green onions, and topped with cilantro, scallions, and garlic with your choice of chicken, beef, or pork.

Tom-yom-koong. Shrimp, mushrooms, lemon grass, kaffir lime leaves, lime juice topped with cilantro and scallions.

Tom-yom-koong. Chicken, mushrooms, lemon grass, kaffir lime leaves, cilantro and line juice topped with cilantro and scallions.

Tom-yom-koong. Chicken with coconut, milk, mushrooms, lemon grass, kaffir lime leaves, cilantro, and lime juice.

Stir-fried rice with eggs, cabbage, broccoli, mushrooms, snow peas, baby corn, and carrots.

Rice noodles stir-fried with eggs, bean sprouts, tofu and scallions then served with crushed peanuts on the side.

Stir-fried rice with eggs, onions, peas, carrots, and topped with scallions along with tomatoes and cucumbers on the side.

Stir-fried rice with bell peppers, onions, eggs, peas, carrots, and basil leaves.

Chicken, beef, pork, and shrimp mixed with onions, peas, scallions, carrots, and eggs with cucumber and tomato on the side.

Pad se ew noodles. Wide rice noodles Stir-fried with eggs, carrots, peas, and broccoli.

Chicken, beef, pork, and shrimp mixed with peas, carrots, eggs and broccoli.

Wide rice noodle topped with broccoli in a creamy brown garlic sauce.

Spicy Thai sauce with spaghetti noodles, onions, carrots, coconut milk, basil, and red curry.

Wide rice noodle with onion, mixed vegetables, and thai chili paste.

Curry mixed with Thai basil, bamboo shoots, fresh green and red bell peppers, in coconut milk.

Curry mixed with Thai Basil, bamboo shoots, fresh green and red bell peppers, in coconut milk.

Curry mixed with potatoes, onions, coconut milk then topped with Cashew nuts.

Curry mixed with potatoes, onions, coconut milk then topped with Cashew nuts.

Stir-Fried fresh ginger with carrots, scallions, bell peppers, onions, baby corn, and mushrooms.

Stir-fried meat with cucumber, onions, tomato, bell peppers, and pineapple in a sweet and sour sauce.

Deep fried chicken wings.

Stir-fried water chestnuts with onions, cashews, scallions bell peppers and bamboo shoots topped with cashews.

Stir-Fried meat with onions, scallions, fresh bell peppers and Thai basil in a light spicy sauce.

Spicy garlic sauce stir-fried with ground black pepper, green and white onions.

Stir-Fried meat with snow peas, carrots, broccoli, mushrooms, and bean sprouts.

Stir-fried chili paste with red sauce, basil and mixed vegetables.

Stir-fried jalapeno peppers with onions, mushrooms, and bell peppers.

Stir-fried beef and broccoli in a brown sauce.

A red curry stir-fried mixed with bell peppers, green beans, basil leaves, and coconut milk.

Served with cucumber salad and egg fried rice.

Your choice of meat topped with peanut sauce and served on steamed vegetables.

Salad with a papaya berry base.