Round risotto balls, fried to perfection served with marinara.
Toasted pane crostino topped with freshly chopped tomato, red onion, garlic and basil tossed in a white balsamic vinegar and virgin olive oil.
Battered mozzarella sticks with marinara.
Cream Cheese poppers with ranch dressing.
With ranch dressing.
Toasted with mozzarella cheese atop crispy ciabatta bread. (2 pcs approx. 6" long) If you wish, add your whole toppings below.
Just over one pound with bleu cheese or ranch dressing.
Warm garlic bread sticks with marinara.
French Bread in a buttery garlic sauce. (2 halves approx. 6" long).
A chopped lettuce mixture with bacon, tomatoes, tubetti pasta, gorgonzola cheese, green onion and grilled chicken, Comes with our signature creamy Italian or a dressing of your choice.
Mixed greens, feta cheese, red onion, Kalamata olives and tomatoes with your choice of dressing.
Fresh romaine tossed with toasted croutons, parmesan, black pepper and caesar dressing.
For two or more. Mixed greens with black olives, artichoke hearts, tomatoes and your choice of dressing.
Individual garden salad.
A blend of garden greens topped with salami, Kalamata olives, tomatoes, shredded mozzarella and artichoke hearts. With your choice of dressing.
Sserves 4-5.
Serves 3-4.
Serves 2-3.
Serves 1-2.
Linguini with mushrooms, broccoli, artichoke hearts green peppers and black olives. Tossed in a spicy marinara sauce.
Sauteed shrimp coated in select spices tossed in a zesty lemon caper wine sauce. Served over Linguini.
Two breaded chicken breasts baked with a blend of mozzarella and parmesan cheese served atop a bed of penne pasta.
Tossed with mozzarella cheese and our homemade marinara, then sprinkled with parmesan.
Boneless. Roasted chicken breast with onions, carrots and garlic served with Vesuvio style potatoes.
Thinly sliced eggplant rolled with a blend of Italian cheeses and baked in our own marinara.
Italian sausage and green peppers sautéed in a perfectly seasoned chianti wine sauce with roasted garlic served atop Vesuvio Style potato wedges. (or mostaccioli).
Tender cutlets flattened and rolled with prosciutto and provolone, braised in white wine and covered with a savory lemon sage sauce. Served with steamed broccoli and garlic mashed potatoes.
A generous portion of homemade lasagna layered with four cheeses and marinara sauce.
“barrington’s best” smoke daily and prepared just the way you like featuring brother’s ribs bbq sauce.
Twice the size of our sandwiches and twice as delicious, choose beef brisket or pulled pork. Served with brother’s ribs bbq sauce.
One half slab of bbq ribs and a barbequed boneless chicken breast. Served with brother’s ribs bbq sauce
Hickory Smoked Barbeque served with coleslaw and baked beans. Beef Brisket or Pulled Pork. Don't be fooled by the price...we smoke it in-house and it's delicious.
With side salad and warm breadstick.
In a red wine reduction.
Sauteed in garlic and olive oil.
Six inch.
Hickory Smoked Barbeque served with coleslaw and baked beans. Beef Brisket or Pulled Pork. Don't be fooled by the price...we smoke it in-house and it's delicious.
Stuffed with salami, ham, pepperoni and cheese on a 6” french roll. Served hot or cold.
Includes cheese and one choice of peppers (if desired) and au jus on the side. Available wet or dry. Add Italian Sausage for a Beef or sausage combo.
Crispy or Grilled Chicken wrapped with mozzarella and parmesan, romaine lettuce, black pepper and drizzled with our delicious Caesar Dressing.
Served on french bread with marinara.
Homemade meatballs served with marinara sauce on french Bread.
Add whole toppings below.
Buffalo, grilled, crispy or bbq chicken served on a ciabatta roll with lettuce, tomato, red onion and mayo. Or have it parmigiana style.
Sprecher's 16oz.
Serves (2-3). Like a pie, A bottom crust, all the ingredients mixed with the cheese in the middle and then covered with an upper crust. Topped off with our signature pizza sauce.
Serves 3-4.
Serves 4-6.
Serves 6-8.
Sausage, mushroom, onions, green pepper and pepperoni the one everyone comes back for.
Sausage, meatball, bacon, pepperoni. Enough to make any caveman grunt.
Garlic, spinach, mushroom, onion, green pepper, chopped tomatoes and garli. Veggies never tasted so good!!
Brother’s bbq sauce with canadian bacon and chunks of pineapple. Possibly the inspiration behind izzie kamakawiwo’ole’s what a wonderful world.
Olive oil and garlic base, sliced tomatoes, mozzarella cheese, sprinkled with fresh basil. Keepin it simple.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 10:00pm
Tuesday: 11:00am - 10:00pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.